Firsts
"Free bread is not good, and good bread is not free" ? bread re-up for additional charges.Bread Basket
$5.00
Artisan epi loaves ? wildflower honey & organic olive oil ? pesto ? salted European style butter.
Bruschetta Anello
$12.00
Heirloom tomato and red onion ? pancetta crumbles ? pesto olive oil ? garlic crostini.
Chef's Selection of Olives, Meats, and Cheese
30.00
$Smalls
Garlic Shrimp
$18.00
Sweet champagne vinegar reduction ? garlic ? citrus.
Fried Stem on Artichoke
$18.00
Polenta ? crumbled goat cheese ? spiced butter.
Homemade Beef Meatballs
$13.00
Whipped ricotta ? pecorino romano.
Pork & Bison Spiced Sausage
$17.00
Parsnip puree ? herb pesto ? micro cilantro.
Ahi Tuna
$17.00
Everything bagel crust ? mango pearls ? ponzu ? microgreens.
Mussels Arrabiata
$16.00
Pei mussels ? spicy Pomodoro ? roasted garlic.
Fried Mozzarella
13.00
Thinly sliced prosciutto ? Pomodoro sauce.
$Salads
Burratta Anello
$17.00
Arugula ? truffle pearls ? basil pesto ? roasted peppers ? balsamic.
Winter Salad
$13.00
Candied walnuts ? dried cranberries ? crumbled gorgonzola ? white balsamic vinaigrette.
Mozzarella Caprese
14.00
Heirloom tomato ? prosciutto ? pesto olive oil ? balsamic reduction.
$Fresh Cut Pasta
Kinds of pasta are made from scratch daily.Bucatini Amatriciana
$24.00
Pancetta ? pomodoro ? pecorino romano ? black pepper.
Fusilli Sausage & Peppers
$25.00
Sweet and hot sausage ? Pomodoro ? sauteed peppers.
Spaghetti Alla Nonna
$20.00
Pomodoro ? homemade beef meatballs.
Ravioli Carbonara
$25.00
Egg yolk ? panchetta ? black pepper ? pecorino romano.
Fusilli Bolognese
$24.00
Dry-aged beef ? sweet fennel sausage ? Pomodoro.
Spaghetti Mussels Arrabiata
$26.00
Spicy garlic Pomodoro ? PEI mussels.
Ravioli Pomodoro or Pesto
21.00-23.00
Homemade daily.
$Mains
We kindly insist, no substitutions.Faroe Salmon
$32.00
Sweet bourbon mustard glaze ? garlic broccolini.
Long Island Duck Breast
$36.00
Parsnip puree ? hot pepper jelly.
Chicken Anello
$29.00
Coated in homemade breadcrumb ? mozzarella ? pomodoro ? parmesan polenta.
Dirty Pork Chop
$32.00
Bone-in butterflied breaded chop ? pancetta ? caramelized onion ? white balsamic ? garlic broccolini.
Eggplant Parmesan
26.00
Ricotta & mascarpone ? pomodoro ? fusilli pomodoro.
$Meat Locker
Proteins are proudly sourced from award-winning Westwood prime meats.Veal Porterhouse
$52.00
First, cut rib ? Anello creole rub.
Chefs Cut Ribeye
$47.00
Dry-aged 35 days.
Colorado T-Bone Lamb Chops
41.00
Dry-aged 28 days.
$Sides
Garlic Broccolini
$8.00
White wine and olive oil.
Whipped Mashed Potatoes
$8.00
Garlic ? parmesan ? black pepper.
Parmesan Polenta
$8.00
Stoneground ? Vermont butter ? chili oil.
Roasted Potatoes
$8.00
Red russet ? Italian fresh herbs.
Menu for Caffe Anello is provided by findrestaurantmenu.com
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