Starters
Lobster Bisque
$5.00
New England Clam Chowder
$6.00
Buffalo Caprese
$9.00
Fresh tomatoes, roasted pepper, basil.
Mussels
$8.00
White wine garlic cream sauce, garlic crostini.
Fried Calamari
$9.00
Served with warm made-on-site marinara and chipotle aioli.
Garlic Shrimp
9.00
Sauteed shrimp in garlic butter sauce.
$Main Course
Grilled Chicken
$11.00
BLT ranch iceberg wedge.
Grilled Salmon
$12.00
Greek? chopped salad, tomatoes, feta, kalamata olives, cucumbers, green peppers, onions, lemon olive oil.
Grilled Shrimp
$12.00
Classic Caesar salad, house-made croutons, shaved Parmesan.
Filet Mignon Tips
$12.00
Baby greens, tomatoes, cucumbers, goat cheese crostini, balsamic vinaigrette.
Fish Tacos
$11.00
3 fish tacos, pico de gallo, white cabbage, lime wedges.
Pan Seared Tuna
$12.00
Sesame seared ahi, baby greens, mandarin oranges, avocado, wonton strips, toasted sesame seed, sesame ginger dressing.
Crab Cake Sandwich
$11.00
Lettuce, tomatoes, onion, garlic aioli.
Lobster Ravioli
$12.00
Diced shrimp, asparagus, sun dried tomatoes, garlic white wine cream sauce.
Shrimp and Scallops
$19.00
Pan seared served with wild mushroom risotto, truffle oil.
Linguini Clams Sauce
$12.00
Littleneck clams, your choice of white or red sauce.
Horseradish Salmon
$15.00
Saffron risotto, asparagus, mushrooms, roasted pepper sauce.
Seafood Crepes
$15.00
Lobster, crabmeat, scallops, caviar, sauteed spinach, bechamel sauce.
Fajitas Mix
$18.00
Steak, shrimp, chicken, served with side of guacamole.
Parmesan Crusted Chicken
12.00
Roasted potatoes, spinach, lemon white wine sauce.
$Appetizers?
Lobster Bisque
$8.00
New England Clam Chowder
$9.00
Fried Calamari
$10.00
Served with marinara sauce and chipotle mayo.
Clams Fra-Diavolo
$10.00
Garlic, chili peppers, white wine, fresh tomato sauce.
Buffalo Caprese
$10.00
Fresh tomatoes, roasted peppers, basil.
Clams Oreganato
$10.00
Mussels
$8.00
White wine garlic cream sauce, crostini.
Seared Crab Cake
$12.00
Lump crab meat, panko bread crumbs, scallion, parsley, asparagus, heirloom tomatoes, aioli.
Lukas' Grilled Octopus
$14.00
Olive oil, grape tomatoes, olives, roasted potatoes, lemon emulsion.
Quesadilla
12.00
Chicken or steak, cheddar / jack, guacamole, sour cream.
$Salads?
Entrees?
Chilean Sea Bass
$36.00
Pancetta, ? basil, cannellini beans, plum tomatoes, garlic sauce over saffron risotto.
Atlantic Salmon
$32.00
Horseradish crusted, mushrooms risotto, roasted pepper sauce
Halibut
$29.00
Macadamia? nut crusted, mashed potato, and asparagus.
Shrimp & Scallops
$34.00
Pan seared over risotto, brandy pink sauce, truffle oil and mushrooms.
Ahi Tuna
$29.00
Sesame seed crust, avocado, crabmeat and seaweed salad.
Ribeye
$34.00
Black peppercorn crust, French brown demi glaze, shallots.
Rack Of Lamb
$36.00
Fresh? berry garlic glaze, garden vegetables
Linguine Fra-Diablo
$29.00
Shrimp, ? scallops, mussels, calamari, hot diablo sauce.
Steak and Shrimp Fajitas
$28.00
Sautéed onions and peppers, side of rice and guacamole.
Filet Mignon
$37.00
Bouillabaisse
$32.00
Shrimp, fish, scallops, clams, mussels, potatoes, risotto, garlic crostini.
Seafood Crepes
$29.00
Lobster, crabmeat, shrimp, scallops, caviar, sautéed spinach, bechamel sauce.
Osso Buco
$36.00
Braised veal shank served on a bed of saffron risotto.
Menu for Lukas' Seafood & Grille is provided by findrestaurantmenu.com
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