Appetizers
Buffalo Mozzarella
$10.95
Fresh buffalo mozzarella, vine ripe tomatoes, roasted peppers, Sun-Dried tomatoes and fresh basil.
Eggplant Rollatine
$8.95
Topped with mozzarella cheese and light tomato sauce.
Cajun Calamari
$9.95
Sautéed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions.
Cold Antipasto
$12.50
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives.
Grilled Calamari
$9.95
Served with a fradiavolo marinara sauce.
Clams Oreganato
$8.50
Oven baked and topped with seasoned bread crumbs.
Garlic Shrimp
$11.95
Gulf shrimp sautéed with extra virgin olive oil, garlic, white wine and fresh herbs.
Fresh Buffalo Mozzarella
7.00
Vine ripe tomatoes, roasted peppers, Sun-Dried tomatoes and fresh basil.
$Soup
Pasta Fagioli
7.95
$Salads
Baby Spinach Salad
$7.95
Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette.
Caesar Salad
$7.95
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons.
Grilled Chicken Salad
$9.00
Served over fresh baby greens with sliced pears and brie in a honey walnut dressing.
Grilled Scallops or Shrimp Salad
$10.00
Served over fresh spinach with plum tomatoes and Bermuda onions in a balsamic vinaigrette.
Tri Color Salad
$5.50
Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano in a balsamic vinaigrette.
Cajun Grilled Chicken Caesar Salad
$9.00
With parmesan cheese and toasted garlic croutons.
Sliced New York Strip Steak Salad
$14.00
Arugula, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil.
Grilled Atlantic Salmon Salad
14.95
Served over Tri-Colore salad with balsamic vinaigrette dressing.
$Pastas
Potato Gnocchi
$14.95
In a fresh tomato sauce with melted mozzarella cheese.
Pappardelle Bolognese
$20.95
In a 3 meat ragu and peas.
Rigatoni
$16.95
Grilled Italian sausage, broccoli rabe and Sun-Dried tomatoes in roasted garlic and olive oil.
Fettuccine
$17.95
Home-Made pasta with grilled shrimp in a pesto sauce.
Wild Mushroom Ravioli
$10.00
Served with asparagus tips in a cognac cream sauce.
Penne
$18.95
With egg pant, zucchini, fresh tomato sauce with melted mozzarella cheese.
Cappellini
$17.95
Sautéed large shrimp, asparagus and shiitake mushrooms in a garlic white wine sauce.
Fusilli
$15.95
Fresh fusilli with plum tomatoes, sautéed onions, prosciutto, garlic and fresh herbs.
Penne Vodka with Shrimp or Chicken
21.95
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka.
$Chicken & Veal
Veal Scaloppini
$23.95
Prepared as you wish, Francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.
Free Range Chicken Breast
$22.95
Stuffed with prosciutto, mushrooms and ricotta, panco crusted and baked, served over sautéed spinach and finished in a madeira Demi-Glaze.
Chicken
$20.95
Prepared as you wish, Francese, marsala, rollatine, milanese or giambotta.
Grilled Chicken and Shrimp
23.95
Topped with artichoke hearts, Sun-Dried tomatoes, roasted peppers, white wine and shallots.
$Steaks And Chops
Pork Chops
$21.50
2 center cut rack chops grilled to perfection and topped with sautéed broccoli rabe, cherry peppers, roasted garlic and extra virgin olive oil.
New York Strip Steak
$32.95
Grilled to perfection, served over sautéed escarole, topped with wild mushrooms finished with roasted garlic and extra virgin olive oil.
Grilled Veal Rack Chop
$31.95
Grilled and served with roasted garlic mashed potatoes, topped with sautéed chanterelle mushrooms, prosciutto and white wine Demi-Glaze, garnished with Gorgonzola cheese.
Filet Mignon
32.00
Grilled to perfection, topped with portabello mushrooms, peppers and port wine Demi-Glaze.
$Seafood
Shrimp
$19.95
Prepared as you wish, Francese, parmigiana, cajun or scampi, served with your choice of pasta or vegetables.
Halibut
$28.95
With a crispy potato crust served over sauteed spinach and finished in a chardonnay blanc sauce.
Atlantic Salmon
$23.95
Grilled and served with jumbo lump crab meat, couscous, topped with sautéed shiitake mushrooms, plum tomatoes, finished in a sherry wine lemon reduction.
Broiled Crab Cakes
21.00
Made with fresh lump crab meat and finished in a lemon butter white wine sauce.
$Raw Bar
Chilled Jumbo Shrimp Cocktail
$10.95
Jumbo Lump Crab Meat Martini
13.95
$Side Orders
Wild Mushrooms
$6.50
Escarole and Fagioli
$6.50
Broccoli Rabe
$6.00
Spinach
$5.00
French Fries
$5.00
Asparagus
6.00
$Entrees
Served with a choice of soup or salad and French fries or roasted potatoes.Cajun Shrimp
$12.95
Served over grilled vegetables, fresh mozzarella in a balsamic reduction sauce.
Pork Chops
$10.50
Grilled to perfection and topped with sautéed broccoli rabe, cherry peppers, roasted garlic and extra virgin olive oil.
Shrimp Scampi
$12.95
Served over linguine.
Veal Scaloppini
$23.95
Prepared as you wish, Francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.
Chicken
$20.95
Prepared as you wish, Francese, marsala, rollatine, milanese or giambotta.
Red Snapper
$15.95
Crispy potato crust served over sautéed spinach and finished in a chardonnay blanc sauce.
Broiled Crab Cakes
$14.95
Made with fresh crab meat and finished in a lemon butter white wine sauce.
Shrimp Marinara
$12.95
Served over linguini in a marinara sauce.
Shrimp Parmigiana
$16.95
Served over capellini in marinara sauce.
Cajun Tilapia
$15.95
Served over jumbo lump crab meat, asparagus, fresh tomatoes in a champagne cream sauce.
Menu for Bruno's Bistro is provided by findrestaurantmenu.com
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