Antipasti
Appetizers.Old School Fried Calamari
$12.95
Lightly fried, spicy tomato sauce and pesto aioli.
Pumpkin Ravioli
$10.95
Brown butter and sage sauce, toasted walnuts and fresh shaved locatelli cheese.
Fagioli Con Sausage
$10.95
Cannellini beans sauteed with broccoli rabe and spicy Italian sausage.
Smoked Mozzarella Ricotta Fritters
$10.95
Served with basil pesto and Gorgonzola sauce.
Shrimp Pancetta
$12.95
Jumbo shrimp wrapped with crispy pancetta and served with a mustard creme sauce.
Zuppeta di Napoli
$12.95
Mussels and little neck clams with fresh tomato in a garlic white wine sauce.
Mussels San Marino
$10.95
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Sicilian Calamari
$13.95
Sautéed garlic, black olives, capers, cherry peppers, white wine lemon butter sauce and tossed with fried calamari.
Whipped Ricotta Jar Fig
$11.95
Jam and sea salt. Served with grilled table bread.
Fried Burratta
$14.95
Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese.
Bracoile Marino
$13.95
Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy.
Artichokes Fritti
$12.95
Fresh artichokes, lightly fried served with a Gorgonzola cream sauce.
Stuffed Jersey Longhots
$10.95
Roasted, stuffed with fennel sausage finished with garlic white wine sauce and caramelized onions.
Chicken Meatballs Con Fogioli Saute
$11.95
Served with canvellini beans, broccoli rabe and shaved locatelli cheese.
Fagioli con Sauce
$10.95
Cannellini beans sauteed with broccoli rabe and spicy Italian sausage.
Antipasto Marino Caldo
Fried calamari, shrimp pancetta, eggplant Romano and broccoli rabe sauce.
Antipasto Marino Freddo
Fresh, homemade mozzarella, tomato, fresh basil, prosciutto, sopprosatta, hot sopprosatto, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, Gorgonzola and sharp provolone.
Zuppe del Giorno
Lobster Bisque with a Touch of Sherry
$6.00
Chicken and Escarole Soup
6.00
Shredded chicken breast, orzo pasta, carrots, onions, celery, homemade chicken broth and shaved locatelli cheese.
$Insalata
Salad.Insalata Bistro
$5.95
Spring mix with plum tomatoes, red onions, mixed olives in a balsamic and oil dressing.
Insalata Gorgonzola
$11.95
Pears, candied walnuts and Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Fall Apple Salad
$11.95
Spring mix, local green apples, Gorgonzola cheese, toasted candied walnuts, apple cider vinaigrette.
Caesar Salad Classic
$9.95
Bistro made Caesar dressing tossed with croutons and romaine lettuce.
Warm Spinach Salad
$8.95
Baby spinach, fall mushrooms, Gorgonzola cheese, sun-dried cranberries, warm bacon vinaigrette, topped with crispy smoked apple bacon.
Orange Jersey Fennel and Jersey Arugula lnsalata
$11.95
Candied walnuts and red onion in a citrus vinaigrette.
Goat Cheese and Beet Salad
$11.95
Spring mix, red onion, sea salt, balsamic and extra virgin olive oil dressing.
Apple, Pecan and Gorgonzola Insalata
$11.95
Spring mix, dried cranberries, in an apple cider and maple syrup vinaigrette.
Buratta and Oven Dried Tomato Caprese Salad
11.95
Basil, sea-salt and extra virgin olive oil dressing. Served with toasted crostini.
$Pasta
Choose from penne, capellini, linguini, rigatoni, orecchiette or ziti. Try any pasta dish with whole wheat penne.Penne Vodka
$18.95
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese
$21.95
White truffle oil and shaved ricotta cheese.
Lasagna Josephine
$18.95
Bistro made sausage, basil and fresh mozzarella. Served in house tomato sauce.
Lobster and Jersey Asparagus Risotto
$25.95
Lobster claw meat, asparagus tips and lobster cream sauce.
Cappelini Banbina
$22.95
Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.
Linguine Clam
$18.95
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Fall Pasta
$19.95
Orecchiette in a pumpkin mascarpone cream sauce with hazelnuts and shaved Parmigiano Reggiano.
Lobster Fettuccini
$26.00
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato and arugula in a lobster cream sauce.
Penne Vodka with Shrimp
$22.00
Braised prosciutto in a pink cream sauce with a touch of vodka.
Orecchetti Broccoli Rabe
18.95
Little ear pasta tossed with broccoli rabe, spicy sausage, fresh pecorino Romano cheese in garlic and olive oil.
$Carne
Meat.Entrees listed below are served with a house vegetable and choice of a side.14 oz. Ribeye
$36.95
Topped with melted Gorgonzola, braised fall mushrooms, crispy fried leeks, red wine demi glaze, served with house cut sweet potato fries with sea salt.
12 oz. Prime Center Cut Pork Chop
32.95
Topped with melted Gorgonzola, braised fall mushrooms, crispy fried leeks, red wine demi glaze, served with house cut sweet potato fries with sea salt.
$Molto Meatballs
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.Traditional Meatball
$9.95
4 traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.
Smoked Mozzarella Meatball
11.95
Meatball stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano.
$Gnocchi
We’re all about the gnocchi. That’s right, our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!Gnocchi Pomodoro
Homemade bisto gnocchi served with homemade tomato sauce with fresh sauce with fresh basil and pecorino Romano cheese.
Gnocchi Stefano
Homemade bistro gnocchi served with basil pesto cream sauce and roasted peppers.
Gnocchi Gorgonzola
Homemade Bistro gnocchi served with Gorgonzola cream sauce and toasted pine nuts.
Baked Gnocchi
Served with braised pancetta, shiitake mushroom, smoked mozzarella and cream, baked in a Tuscan pot.
Sweet Potato Gnocchi
Gorgonzola cream sauce, toasted pine nuts and shaved Parmigiano Reggiano.
Gnocchi Eggplant
Homemade Bistro gnocchi served with caramelized onions and eggplant in our house marinara sauce.
Gnocchi Sausage
Homemade Bistro gnocchi served with braised sausage and caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi
Caramelized onions, melted sharp provolone and red sauce.
Gnocchi con Lobster
$27.95
Homemade Bistro gnocchi served with pulled lobster meat and arugula in a lobster cream sauce.
Gnocchi Misto
12.00
Choose any 3 for a gnocchi appetizer.
$Pollo
Chicken. Entrees listed below are served with a house vegetable and choice of a side. Chef’s recommendations are in red.Pollo Cutlet Parmigiana
$18.95
Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce.
Pollo Marsala
$18.95
Chicken breast topped with wild mushrooms in a Marsala wine sauce.
Pollo Saltimbocca
$18.95
Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saute.
Pollo Nonna
$20.95
Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce.
Pollo Arrabiata
$21.95
Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce.
Pollo Franchese
18.95
Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce.
$Vitello
Veal. Entrees listed bellow are served with a house vegetable and choice of a side.Vitello Cutlet Parmigiana
$23.95
Pan fried veal cutlet topped with melted mozzarella and tomato sauce.
Vitello Gino
$24.95
Veal medallions served with crab meat and asparagus tips in a lemon cream sauce.
Vitello Milanese
$21.95
Pan fried veal cutlet topped with arugula, diced tomato in a lemon and extra virgin olive oil dressing.
Vitello Gianna
$24.95
Veal medallions topped with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce.
Vitello Michaelo
$23.95
Veal medallions with sun dried tomatoes and shrimp in a sherry wine sauce.
Vitello Saltimbocca
22.95
Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute.
$Pesce
Fish.Pepper Encrusted Salmon Filet
$31.95
Pan seared. Horseradish cream, fried leaks, served with truffle roasted potatoes and a fresh kale saute.
Flounder Francese
$31.95
Jersey grape tomatoes, jersey asparagus, capers, lemon pinot grigio sauce, served with truffle roasted potatoes and a fresh kale saute.
Pan Seared Day Boat Scallops
$33.95
Fresh tomatoes, olives, garlic chardonnay sauce and served with Parmigiano Reggiano.
Pepper Encrusted Ahi Tuna
$32.95
Served rare, red wine reduction, garlic mashed potatoes and sauteed baby leaf spinach.
Stuffed Flounder
$32.95
Stuffed with roasted peppers and spinach, garlic white wine sauce and creamy asparagus risotto.
Menu for Bistro Di Marino is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Box
Italian, Pizza
Subway
Sandwiches
Jin Jin
Asian, Chinese
Don Franco's Apollo Pizza
American, Italian, Pizza, Sandwiches, Wings
Papa's Pizza
Pizza