Antipasti Caldi & Freddi
Antipasto Assortito
$9.95
Selection of Italian imported cheeses, roasted peppers. Mozzarella, eggplant, soppressata and marinate: artichokes.
Insalata Caprese
$5.95
Fresh homemade mozzarella, tomato, olive oil, roasted peppers, basil and oregano.
Crostino di Mozzarella
$6.95
Mozzarella and Italian bread fried in a Parmesan cheese batter.
Vongole Aromatizzate
$6.95
Little neck clams, baked with aromatic breadcrumbs.
Vongole Posillipo "ORO"
$8.95
Fresh little neck clams simmered in a white wine, garlic, fresh Herbs - Marinara sauce.
Peperoni Arrostiti e Acciughe
$5.95
Fresh roasted pepper and anchovies.
Carpaccio di Manzo
$9.95
Thin slice of prime aged black Angus, served over rugola, with shredded Parmesan cheese and truffle oil.
Combinazione Fredda
$20.95
Shrimp cocktail and jumbo lump Maryland with and scallion horseradish sauce.
Prosciutto con Melone
$7.95
Grand reserve parma prosciutto with melon.
Vongole Aromatizate
$6.95
Little neck clams, baked with aromatic breadcrumbs.
Chilled Seafood Duet
$11.95
Combination of shrimp and clams cocktail served with cocktail sauce.
Portabella Alla Griglia
$5.95
Grilled portabella mushrooms with extra virgin olive oil, garlic, fresh herbs on a bed of onions and peppers.
Gamberoni Mostarda
$14.95
Jumbo shrimp in a light mustard sauce.
Salmone Affumicato
$9.95
Atlantic smoked salmon with capers, onions, olive oiland lemon.
Prosciutto di Parma con Melone
9.95
Grand reserve parma prosciutto with melon.
$Zuppa
Tortellini in Brodo
$5.00
Meat tortellini in homemade chicken broth.
Pasta & Fagioli Toscana
5.00
Tuscan bean soup.
$Insalate
Paesanella
$5.95
Our own chopped salad, vinaigrette dressing and shredded Parmesan.
Rugola e Gamberetti
$13.95
Baby shrimp, baby arugola, tomato confit, lemon extra virgin olive oil.
Mista
$4.95
Baby greens with balsamic vinaigrette dressing.
Cesare
$5.95
Romaine hearts with classic caesar dressing.
Tricolore
$5.95
Arugola, radicchio and endive with slice of pear, goat cheese, roasted Walnuts - In raspberry vinaigrette.
Endive al Balsamico
8.95
Belgian endive, sun-dried tomato, balsamic vinaigrette and shredded Parmesan.
$Contorni - Vegetable
Broccoli Rabe
$6.00
Sautee in olive oil and garlic.
Scaglie Grana Padano con Pere
$9.95
Parmesan cheese served with fresh sliced pears and walnuts.
Broccoli Aglio e Olio
$5.00
Fresh broccoli sautee in olive oil and garlic.
Asparagus Au Gratin
$6.00
Fresh asparagus topped with cheese and baked.
Spinaci Siciliana
$5.00
Spinach sautee in garlic and olive oil with pignoli nuts.
Funghi Trifolati
5.95
Mixed mushrooms sautee in olive oil, garlic and fresh parsley.
$Lunch Salads
Pollo Milanese - Lombarda
$13.95
Boneless breast of chicken lightly breaded, Pan-Fried, topped with arugola, tomato and onions.
Pollo Pailard
$13.95
Boneless breast of chicken, Pan-Seared served over tri colore salad with walnuts and goat cheese.
Artie's Gourmet Pizza
$8.95
Gourmet pizza with tomatoes and mozzarella.
Pollo - Blackened
$13.95
Pan seared chicken, Cajun style over caesar salad.
Salmone Griglia
15.95
Grilled salmon served over mixed greens.
$Farinacei - Pasta
Lunch is served with our complimentary house salad.Fusilli Punta Chiappa
$26.95
Spiral pasta with arugola, radicchio, garlic, herbs and shrimp.
Tortellini Miah
$28.95
Meat tortellini in a cream sauce.
Linguini Alle Vongole
$13.95
Lin uini pasta with baby clams in a white wine, garlic and herbs.
Cavatelli Del Mezzadro
$19.95
Homemade cavatelli, fresh vegetables, sun-dried tomatoes, with garlic and olive oil.
Penne Vodka
$11.95
Pasta quills in pink vodka sauce with peas.
Raviolini Gratinati
$11.95
Homemade cheese ravioli, marinara sauce and Parmesan au gratin.
Linguini Pesto
$8.95
Linguini tossed in our own version pesto sauce.
Orecchiette Baresi
$12.95
Ear shaped pasta, tossed with broccoli rabe, Italian sausage, pignol nuts, roasted garlic and extra virgin olive oil.
Ravioli All 'Aragosta
$12.95
Homemade lobster ravioli prepared in a saffron sauce with tomato coulis.
Involtini di Melanzane
11.95
Filled with ricotta, parsley and cheese baked in a light tomato sauce topped with mozzarella cheese.
$Pollo - Chicken
Pollo Tropea
$19.95
Chicken with hot and sweet peppers, onions, black olives, touch of marinara.
Pollo Casa
$24.94
Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi glaze sauce.
Pollo "ORO"
$22.95
Chicken dijonet on the bone-savoy style with garlic, red vinegar, Parmesan cheese.
Pollo Griglia-Con Cesare
$22.95
Breast of chicken grilled over caesar salad.
Pollo Scarpariello
$13.95
Tender pieces of chicken sauteed with white wine, garlic, rosemary and sausage.
Pollo al Pesto
$13.95
Breast of chicken sauteed in our own version of pesto sauce topped with smoked mozzarella cheese.
Pollo Vesuviana
$13.95
Breast of chicken sauteed with sweet peppers, onions in a fresh marinara sauce.
Pollo Piemontese
13.95
Chicken breast topped with slice of tomato, prosciutto in a white wine and tomato culis.
$Carne E Manzo
Costoletta di Vitello Parmigiana
$31.95
Prime veal chop, butterflied in a marinara sauce baked with mozzarella cheese.
Fettine di Vitello Alba
$21.95
Veal scaloppini with brandy, chestnuts and wild mushrooms.
Lombatina di Vitello
$39.95
Grilled prime loin of veal chop, topped with mixed mushroom.
Filet Mignon Murphy
$34.95
Sliced filet mignon served with hot and sweet peppers and mushrooms.
Tagliata di Manzo
$31.95
Fully trimmed aged prime sirloin steak in a light creamy brandy peppercorn sauce.
Surf & Turf
$34.95
Lobster tail and filet mignon.
Fettine di Vitello Jessica
$29.95
Eal scaloppini sauteed in a port wine sauce with tips of asparagus and sun-dried tomatoes.
Porterhouse Steak
32.95
Prime porterhouse steak grilled to perfection with grilled vegetables.
$Vitello - Veal
Fettine di Vitello Piccante
$14.95
Medallions of veal, sauteed in a white wine, leon and capers.
Fettine di Vitello Pizzaiolla
$14.95
Veal scallop pine with peppers, onions, mushrooms in a light marinara sauce.
Fettine di Vitello Marsala
14.95
Veal scaloppine, marsala wine sauce with mixed mushrooms.
$Pesce - Fish
Branzino Adriatico
$24.95
Striped bass filet, white wine and lemon sauce, capers and artichokes.
Salmone Principesa
$28.95
Fresh Atlantic salmon filet, light mustard sauce and asparagus.
Scungilli "ORO" Fra Diavolo
$25.95
Scungili sautee in a white wine, garlic, in a spicy marinara sauce.
Twin Lobster Tail Fra Diavolo
$39.95
Served over linguini garnished with clams and mussels.
Gamberoni Fra Diavolo
$25.95
Sauteed jumbo shrimp, spicy marinara sauce with linguini.
Rosette di Salmone
$15.95
Fresh fillet of Atlantic salmon filled with crab meat in a cognac pink sauce and tomato coulis.
St. Peter - Livornese
$15.95
Fillet of tilapia prepared in a fresh tomato sauce with onions, olives and capers.
Dentice - Blackened
$15.95
Fresh red snapper Cajun style server over field greens.
Sogliolone
$15.95
Fillet of sole franchese style with artichoke hearts.
Menu for Alfie's Ristorante Italiano is provided by findrestaurantmenu.com
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