Appetizers
Meatball Egg Rolls
$13.00
Hand rolled with mozzarella, deep fried to crispy perfection. Served with marinara.
Dana's Favorite Hot Sausage Stuffed Mushroom Caps
$14.00
Large mushroom caps stuffed with hot sausage and fontina cheese. Baked with madeira wine and a demi glace.
Tuscany Antipasto
$18.00
House roasted peppers, roma tomato oreganata, rabe, aged sharp cheese, seasonal dried sausage, portobello mushroom, preserved fruit, fava bean salad and crustini.
Prince Edward Island Mussels
$16.00
Prince edward island black shell mussels set the bar on quality for being tender, sweetand clean. Your choice of chunky red (hot or mild) or garlic white sauce.
Fried Calamari
$16.00
Tubes only, fried with just a wisp of seasoned flour. Served with fresh lemon and hot or mild marinara.
The Coal House Wings (10 Pc)
$10.95
Lemon, garlic, buffalo, salt, pepper and olive.
Roasted Sausage with Sauteed Broccoli Rabe
$15.00
Oven roasted italian rope sausage served in garlic and olive oil.
Oven Baked Clams Oreganata Style (8)
$15.00
Perfect sized middleneck clams served 8 per order topped with fresh bread crumbs seasoned with XVOO, grated cheese, lemon juice, parsley, oregano, butter and clam juice.
Italian Nachos Family Style
$19.00
House fried chips, italian sausage, sweet vinegar peppers, fresh tomatoes, house roasted peppers, black olives, beans, ricotta, fontina cheese sauceand marinara.
Spiedini Ala Romano
$14.00
Two slices of mozzarella stuffed with seasoned creamy ricotta, lightly breaded and fried to melty perfection. Served with either alfredo or marinara.
Spedini Ala Campania
$14.00
Served with XVOO, garlic, capers, anchovyand hot seeds.
Pasta Fagioli
$10.00
This rustic version is a hearty pasta and beans soup with a touch of tomato. Served topped off with pecorino, a touch of fresh basil and XVOO.
Fagioli "Wit DA Works" the Way the Chef Eats It
$13.00
A bowl of pasta fagioli with a garniture or diced prosciutto, provolone, roasted pepper, hot vinegar pepper and raw onion.
Shrimp Scampi
$18.00
A great way to start your dinner. Beautiful white shrimp oven roasted with olive oil, fresh garlic, a few crumbs and wine.
Shrimp Scampi Entree
$28.00
Served with cappellini.
Shrimp Beeps
$18.00
Lightly battered and fried shrimp in marinara.
Shrimp Beeps Entree
28.00
Served with linguini.
$Entrees
All chicken used in coal house bistro kitchen is A.B.F, non G.M.O vegetarian Fed and humanely raisedChef Jimmy's Chicken Murphy
$27.00
Boneless chicken breast, garlic, vinegar peppers (mild, mixed or hot), mushrooms, fried potatoes, oregano, basil and that savory sauce.
Chicken Parmigiana with Linguine Marinara
$26.00
Breaded in seasoned crumbs, crispy fried then baked with our house marinara and mozzarella cheese. Served with linguini marinara.
Chicken Francaise with Cappellini
$26.00
All white meat breast sauteed with a lemon-butter and white wine sauce. Sided with cappellini.
Chicken Saltimbocca
$26.00
Tastes so good it jumps in your mouth. Sauteed chicken cutlets with Prosciutto over braised escarole topped with melted fontina cheese and a rich espagnole sauce made from demi glace, madeira wine and tomato. Served with house made croquettes.
Chicken Cutlet Milanese
$26.00
Pan fried, lightly breaded, butterflied breast. Served with arugula salad and potato croquette.
Chicken Savoy
$23.00
Stretch's original recipe traditional on-the-bone served with potato croquette.
Chicken Marsala
$25.00
Chicken cutlets, shallots, mushrooms, marsala wine demi glace and a touch of creamy butter. Served with potato croquette.
Vegetable and Cheese Napoleon with Porcini Linguini
$25.00
A tower of flavors and textures. Grilled portobello mushroom, roasted tomato, greens and fava beans, fontina cheeseand roasted pepper. Served with a swirl of linguini in porcini broth.
Oven Roasted Cod Fillet Oreganata Style
$28.00
Fresh cod fillet seasoned with italian bread crumbs, XVOO, lemon juice, grated cheese and a kiss of oregano. Served with escarole and beans.
Shrimp Parmigiana with Linguini Marinara
$28.00
Shrimp Francaise with Cappelini
$28.00
Shrimp sauteed with a lemon-butter and white wine sauce. Serviced with cappellini.
Shrimp Ala James
28.00
U/12 shrimp sauteed then baked with thin strips of prosciutto and fontina cheese. Served with our shallot, butter and white wine reduction sauce and a house made bistro croquette.
$Soup
Soup
4.95
Made fresh daily.
$Salads
The Scubi
$10.50
Romaine lettuce, black olives, Genoa salami, provolone cheese, roasted red peppers with shaved roman cheese and a light touch of extra virgin olive oil topped with vinaigrette.
Mozzarella
$10.50
Fresh sliced mozzarella, tomatoes, red peppers and Italian herbs over romaine with extra virgin olive and vinegar.
Caesar
$9.95
Romaine lettuce, croutons and spices with our creamy Cesar dressing and shredded parmesan.
Arugula
$10.50
Arugula, tomatoes, red onions, shaved Romano tossed in a light balsamic vinaigrette.
The Coal House
9.95
$Family Size Salads
Jimmy's Salad with That Dressing
$14.00
Jimmy started serving this salad over 30 years ago. A family style garden salad topped with provolone, salami, onions, tomatoes, cucumbers, peppers and of course that dressing.
Chopped Salad
12.00
Chopped romaine, tomato, olives, roasted peppers, red onion and cucumbers with grated pecorino cheese and made to order balsamic dressing. Served with the dressing mixed in.
$Pastas
Cheese Ravioli Marinara
$45.00-56.00
Seasoned ricotta filled ravioli served in marinara sauce and garnished with pecorino and fresh basil.
Rigatoni Zingara
$19.00
Chef jimmy vena's original recipe created in 1988. Half circle cuts of Italian sausage are pan fried in pomace oil, garlic, onion, mushrooms and vinegar peppers (mild,mixed or hot) then deglazed and reduced with cream, butter, marinara, cheese and herbs. The result is a rich cream sauce with a robust kick.
Cavatelli with Ricotta Cheese
$17.00
Sunday gravy whipped with butter, ricotta, cheese and basil.
Cappellini D'angelo
$18.00
When you are eating d'angelo sauce it's like going to pasta's happy place. Made with thin slices of prosciutto, shallots, wine, butter, tender peas, cream, tomato and fresh basil.
Linguini White or Red Clam Sauce
$18.00-24.00
Our white clam sauce is made with clams that are locally harvested, olive oil, parsley and garlic. Red or white.
Penne Ala Vodka
19.00
A new jersey favorite since the early 80's. A rich, creamy rose sauce with just a touch of bite.
$House Specialties
Cowboy Cut Pork Chop Murphy Style
$29.00
Oh so tender on the bone pork chop with chef jimmy's murphy.
Wild Caught Atlantic Salmon Picatta
$27.00
Boneless, skinless fillet, pan seared and roasted. Served with lemon, butter, wine and capers. Side of the chef's rice d'jour.
18 Hour Sunday Gravy Dinner
$28.00
This dinner is a literal sunday at nana's portion of special large cut rigatoni, meatball, sausage and braised gravy meat. A flavor that only great products, time and care can create.
French Bone Rib Veal Chop Parmigiana with Linguini Marinara
36.00
A tender cut of veal parmigiana style paired with a side of linguini.
$Calzones
All pizzas and calzone topped with fresh basil and cooked well done unless specified. All pies and calzone made with our fresh homemade mozzarellaCalzones
9.75
Stuffed with fresh mozzarella, ricotta or ham.
$Children'S Appetizers
Fried Mozzarella Sticks
5.00
With sauce to dip.
$Children'S Entrees
Served with a fountain drinkKid's Size Pizza Pie
$8.00
A personal size cheese and tomato sauce pizza.
Kids Tenders and Taters
$8.00
Real solid meat chicken and french fries.
Kids Roonie's and Meatball
8.00
Ziti pasta with marinara sauce or butter served with a meatball.
$Desserts
Key Lime Cake
$6.95
Cheese Cake (Slice)
$5.95
Nutella Dessert Pie 10"
$8.95
WIth strawberries or bananas, powdered Sugar.
Cannoli
3.95
$Children'S Desserts
Raw Cookie Dough
5.00
Dessert craze that everybody wants.
$Sides
Broccoli Di Rabe
$10.00
Sauted in garlic and oil.
Long Hots
$8.00
Italian hot peppers and herbs sauteed in garlic and olive oil.
2 Pieces House Meatballs
$7.00
Two meatballs with marinara.
4 oz. Warm Ricotta Cheese
$5.00
A 4 Oz scoop.
Escarole and Beans
$5.00
Our house vegetable.
Penne Marinara
$5.00
No other sauces are available as a side pasta.
Side Garden Salad
7.00
Served with balsamic vinaigrette.
$Specialty Drinks
Sparkling French Lemonade by the Bottle
$8.00
Alcohol Free House Made Sangria Carafe
$10.00
Panna Still Water
$6.00
Farinelli Sparkling Water
$6.00
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