Cold Appetizers
Mesculan Salad
$7.95
salad, herbs, and vegetables with balsamic - shallot vinaigrette
Marinated Tuna
$8.95
rare seared tuna with fraise daikon sprouts and mango dressing
Caesar Salad
$8.95
Croque-Monsieur Caviar
$9.95
smoked salmon and caviar croque - monsieur with baby mache
Duck Salad
9.95
cold duck with endive and daikon sprout salad with soy honey vinaigrette
$Hot Appetizers
Soup Du Jour
$5.95
ask your server for soup of the day
Scallops
$12.95
pan seared scallops, with celery puree mushrooms broth and micro greens
Shrimp
$12.95
guyana shrimp marinated with cilantro, black eye peas, cream fraiche, and baby mache
Prince Edward Island Mussels
$10.95
steamed mussels with white wine, garlic and chives
Crab Cake
12.95
jumbo lump crab with apple fennel slaw and fruit vinaigrette
$Fish Course
Monkfish
$28.95
sauteed monkfish with braised lettuces and shrimp sauce
Tuna
$28.95
rare- seared yellow - fin tuna with celery puree and mushrooms broth
Fluke
$28.95
sauteed fluke, corn puree, cipolin onions, yukon potatoes and smoked bacon sauce
Halibut
$28.95
pan roasted halibut with oyster mushrooms, prosciutto, and braised romaine lettuce
Red Snapper
28.95
pan seared red snapper with garlic mashed potatoes and alpine spice wine reduction
$Meat Course
Filet Mignon
$34.95
grilled filet with vegetables and port wine reduction
Lamb
$31.95
lamb with garlic potato puree
Pork
$33.95
grilled pork on a bed of vegetables with wild mushroom sauce
Organic Chicken
$24.95
Grilled Chicken breast with penne pasta, vegetables, and truffle cream sauce
Duck Breast
$27.95
pan seared duck breast with sweet basmati rice and honey ponzu sauce
Menu for The Bay Head Bistro & Cafe is provided by findrestaurantmenu.com
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