Tapas
Pan Amb Oli
$10.00
Tortilla Espanola
$12.00
Grilled Clams
$9.00
Manchego Cheese & Olives
$10.00
Portuguese Presunto & Olives
$8.00
Shrimp & Chorizo
$9.00
Calamar
$8.00
Pasteles De Queso
$7.00
Spicy Shrimp Head on
$9.00
Clams & Chorizo In Hot Sauce
$10.00
Feijoada
$9.00
House Rolled Mozzarella & Tomato
$9.00
Flambeed Spanish Sausage
$9.00
Fried Calamari
$9.00
Grilled Baby Squid
$9.00
Stewed Pork
$9.00
Pasteis De Bacalhau
$9.00
Artichoke & Asparagus Fritters
$8.00
Pasteles De Carne
$9.00
Spanish Style BBQ Ribs
$12.00
Chicken Breast In Garlic
$9.00
House Special Alioli
$5.00
Pasteles de Queso
$7.00
Chickpeas with Spinach & Mushrooms
$8.00
Pasteles de Carne
$9.00
Picadinho Europa
$9.00
Patatas Brava
$6.00
Brochetas (Skewers)
10.00
$Appetizers
Fried Calamari
$13.00
Stuffed Mushrooms
$13.00
Clams Portuguese
$13.00
Homemade Garlic Bread
$8.00
Sauteed Spanish Sausage
$13.00
Shrimp In Garlic
14.00
$Soups
Lobster Bisque
$8.00
Gazpacho
$5.00
King Crab Meat Soup
8.00
Spicy.
$Soups & Salads
Caesar Salad
$9.00
Gazpacho
$6.00
Spinach Salad
$11.00
King Crabmeat Soup
$8.00
House Salad
$8.00
Europa Salad
$10.00
Lobster Bisque
8.00
$Salads
House Salad
$5.00
Europa Salad
$7.00
Caesar Salad
$6.00
Tomato & Mozzarella Salad
$8.00
Spinach Salad
8.00
$Queso Y Charcuteria Plates
Assortment Of Spanish Cheeses & Sausages
$10.00
Jamon Serrano, Manchego Cheese, Almonds, Green Apple, Honey & Olives
8.00
$Queso Y Charcuteria Plates
Jamon Serrano, Manchego Cheese, Almonds, Green Apple, Honey & Olives
8.00
$Meats & Poultry
Portuguese Pork & Clams
$22.00
Pork Chops a Fadista
$21.00
Filet Mignon Portuguese
$34.00
Chicken Breast Marsala
$21.00
Chicken Breast Francaise
$21.00
Veal Madrid
$25.00
Chicken Breast In Garlic
$21.00
NY Sirloin (Wet Aged)
$28.00
Filet Mignon Europa
$34.00
Chicken In Garlic
$19.00
Veal Madeira
$25.00
Surf & Turf
$35.00
Pork Tenderloin Crevette
$25.00
Chicken Breast Madeira
21.00
$Artisanal Sandwiches
All sandwiches are served on a portuguese roll with choice of spanish potatoes or fries.Ham and Cheese Melt
$7.00
Chicken Confit
$12.00
With marinated mushrooms, sun-dried tomato mayonnaise and fontina cheese.
Chicken Breast
$8.00
Served with sauteed peppers and onions.
Braised Pork
$12.00
With pickled apples, whole grain mustard, spicy aioli and topped with muenster cheese.
Chicken Fried Steak
$14.00
With peppered cole slaw, cajun aioli and mozzarella cheese.
Pork Scallopini
$9.00
Served with sauteed peppers and onions.
Homemade Mozzarella & Prosciutto
$9.00
NY Strip Steak
$11.00
Served with sauteed peppers and onions.
IPA Pork Belly
13.00
With bread and butter pickles, horseradish aioli and Swiss cheese.
$Meat & Poultry
Chicken Francaise
$13.00
Served with Spanish potatoes and veggies.
Pork Picadinho
$13.00
Pork cubed and sauteed with shrimp, chorizo, peppers, onions and garlic with white wine and demi glaze, served with fries.
Arroz Con Pollo
$12.00
Bone in chicken served with saffron rice, peppers, onions and peas.
Pork Chops A Fadista
$25.00
Chops marinated and sauteed in portuguese tradition with garlic, bay leaves, white wine and espanola sauce, served with Spanish potatoes and veggies.
Grilled 12 OZ. Sirloin Steak
$16.00
Served with Spanish potatoes and veggies.
Pollo al Ajillo
$12.00
Bone in chicken sauteed with Spanish garlic sauce with pimentos served with saffron rice and veggies.
Bitoque
$14.00
Sliced 10 Ounces top sirloin topped with a fried egg served with Spanish potatoes and Spanish garlic sauce in a casserole.
Penne Vodka with Chicken
$13.00
Pork & Clams
14.00
Served with roasted potatoes.
$Seafood
Monk Fish Europa
$28.00
Fresh Baked Salmon Filet
$30.00
Flounder Filet Meuniere
$24.00
Stuffed with Crabmeat
$32.00
Chilean Seabass
$33.00
Mariscada Red/Green
$30.00
Flounder Francaise
$27.00
Paella Marinera/Valenciana
$26.00
Fried Shrimp
$13.00
Served with fries.
Paella Valenciana / Marinera
$30.00
Lobster, shrimp, scallops, calamari, clams, mussels, chicken and chorizo sauteed in olive oil with onions, peppers, peas and prepared with traditional saffron rice in a special paellera. Paella marinera is exclusively seafood.
Clams Portuguese
$13.00
Clams steamed with olive oil, garlic, lemon and cilantro served with saffron rice and veggies.
Shrimp In Garlic
$13.00
House specialty: shrimp sauteed with garlic and olive oil served with saffron rice and veggies.
Mariscada Red or Green Sauce
$30.00
Lobster, shrimp, scallops, clams, mussels and calamari flambeed with Spanish brandy and cooked in an exquisite tomato sauce (salsa roja). The green sauce is made with garlic, white wine and parsley.
Mussels In Hot Sauce
12.00
Served with saffron rice and veggies.
$Traditional Dishes
Arroz De Marisco (Seafood Rice)
$26.00
Shrimp, clams, mussels and calamari seasoned and prepared with garlic,olive oil, peppers, onions, tomatoes and white rice.
Gambas A Mocambique (African Prawns)
$75.00
Prawns prepared with a spicy garlic seasoning, grilled and served with rice and Spanish potatoes. Please allow 1 hour preparation time.
Cataplana de Marisco
$34.00
Scallops, shrimp and clams sauteed with olive oil, cilantro, garlic, shallots and fresh tomato. Flambeed with sherry wine and brandy, served in a traditional copper cataplana pot.
Bacalhau A Lagareiro
$27.00
Salted cod fish broiled, served with roasted potatoes and topped with sizzling hot garlic and olive oil.
Cataplana De Marisco
34.00
Scallops, shrimp and clams sauteed with olive oil, cilantro, garlic, shallots and fresh tomato. Flambeed with sherry wine and brandy, served in a traditional copper cataplana pot.
$House Specialties
Shrimp & Scallops Ala Chef
$32.00
Jumbo shrimp and scallops sauteed with shallots and sherry wine in a light cream sauce. Served on a bed of fettuccini.
Scallops Bordalesa
$32.00
Scallops prepared in a smooth and tangy Spanish sauce of garlic, tarragon, brandy and a dash of tomato and cream.
Shrimp Alfonso XIII
$28.00
House specialty of jumbo shrimp flambeed in brandy with mushrooms, garlic, espanola sauce and a touch of cream. Finished with a hollandaise and surrounded by mashed potatoes.
Vegetarian Platter
$20.00
Assorted steamed vegetables, potatoes and rice topped with garlic, peppers, onions and mushrooms sauteed in olive oil.
Peixe a Portuguesa
32.00
Fish baked in a pan with shrimp and clams in a white wine sauce with a touch of cream and tomato, garlic, onions and cilantro.
$Sides
Sauteed Spinach
$5.00
Crabmeat Stuffing
$9.00
Saffron Rice
$5.00
Mashed Potatoes
$5.00
Creamed Spinach
$6.00
Menu for Europa South is provided by findrestaurantmenu.com
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