Starters
Buffalo Wings (Traditional or Boneless)
12 wings served with blue cheese dressing, carrot and celery sticks. Baffalo, mild, thai chili, jamesons BBQ, sweet guinness, honey chipolte
Irish Nachos
Seasoned and sweet potato fries, covered in cheddar-Jack cheese, onions, jalapenos, tomatoes, and black olives. Served w/ sour cream and salsa.
Nachos Grande
Crispy tortilla chips topped with cheddar-Jack cheese, chili, tomatoes, olives, jalapenos, and onions, served w/ sour cream and salsa.
Filet Bites
Montreal seasoned bites of filet mignon, pan seared and served w/ horseradish dipping sauce.
Buffalo Chicken Dip
Creamy buffalo shredded chicken dip served hot w/ crispy chips.
Bacon Wrapped Shrimp
Fresh shrimp wrapped in sweet smoked bacon, served with chipolte aioli.
Soup & Salad
Potato Leek Soup
Farrell's famous potato soup topped with bacon and cheddar-jack cheese.
Crock O' Onion Soup
French onion soup topped with seasoned toast points and melted swiss.
Farrell's Steakhouse Salad
Sliced sirloin seasoned, grilled, and sliced, served on a bed of baby spinach, mushrooms, and sauteed onions and finished with a warm bacon vinaigrette.
Emerald Salad
Crisp romaine lettuce topped with apple slices, craisins, firecracker walnuts, almonds, & blue cheese crumbles and finished with raspberry vinaigrette.
Signature Entrees
Pub Tower
Tenderloin medallions seasoned and grilled to a prefect medium-rare, layered with grilled portobello caps, and golden pub rings. Stacked high on red bliss mashed potatoes, finished with our home made steak sauce, and sauteed spinach.
Lump Crab Cakes
Jumbo lump crab mixed with red and green bell pepper, roasted corn, and onion, topped with chipolte aioli and served with mashed red bliss potatoes, and sauteed vegetables.
Chicken
Guinness marinated chicken breast, pan-seared and served in a light cream sauce with sun-dried tomatoes, shiitake mushrooms, and crumbled bacon over bow-tie pasta. Served with seasoned toast points.
BBQ Baby Back Ribs
Slow roast pork at its finest. A full rack of baby back ribs smothered in homemade Jameson's BBQ sauce, served with a baked potato and sauteed vegetables.
Sandwiches
Served with seasoned fries, tortilla chips, coleslaw, or side saladOpen Faced Reuben
Slow cooked corned beef piled high on toasted rye with sauerkraut, melted Swiss and 1000 Island dressing.
Sloppy Joe
A crispy ciabatta roll stuffed w/ roasted turkey breast, corned beef, provolone cheese, coleslaw and 1000 Island dressing.
Pub Steak Sandwich
8oz. grilled sirloin sliced and served on a toasted Ciabatta roll w/ sauteed onions and garlic mayo.
Pesto Turkey Club
Roasted turkey breast, smoked bacon, basil pesto, lettuce, and tomato on toasted rye.
Burgers
Served on a soft roll with seasoned fries, tortilla chips, or coleslawWhiskey Hang-over
Angus ground beef, smithwick's ale battered and cooked to a perfect medium-rare, topped with jameson's BBQ, smoked bacon, and cheddar cheese.
Blacksmith
Angus ground beef, smithwick's ale battered and cooked to a perfect medium-rare, topped with frizzled onions and sweet guinness glaze.
Cheeseburger
8oz. of Angus beef topped with lettuce, tomato, and choice of american, cheddar, provolone, swiss, or blue cheese
Vegetarian Boxty Burger
A golden potato colecannon cake topped with a sauteed portobello mushroom, sauteed onions and spinach, and basil pesto.
Crabcaked Burger
Our famous crab cake topped with lettuce, tomato, and chipolte aioli.
2 Mini Sliders
Classic - Ground beef, sauteed onions, and american cheese. Buffalo - Golden fried chicken tenders, buffalo sauce, and american cheese. Crab - Our famous crab cake topped with chipolte aioli.
Steaks
Served with sauteed vegetables & smithwick's ale rings choose a style and side for your steak. Sauces: Farrell's citrus steak sauce, guinness pub glaze, cracked pepper au poivre, dry seasoned, cilantro-lime compound. Choose a side for steak: Red bliss mashed potatoes, roasted rosemary potatoes, baked potato w/ sour cream, seasoned fries. Add a crab cakeTenderloin
Very tender. Served best medium-rare to medium.
NY Strip 19
Bold flavor. Great texture cooked to any temperature.
Ribeye
Loaded with flavor. Very Tender. Served best medium-rare.
Flat Iron
Tons of flavor, served sliced and recommended medium-rare to medium.
Irish Specialties
Shepherds Pie
Seasoned ground beef mixed with carrots, peas, celery, onion, and tomatoes. Topped with mashed potatoes and baked to perfection. Add melted cheddar
Chicken Murphy
Sauteed chicken breast, onion, peppers, and sweet sausage served in a spicy tomato sauce over fried potato wedges.
Fish & Chips
Fresh atlantic cod, battered and golden fried. Served with potato wedges and coleslaw.
Corned Beef Brisket
Slow cooked corned beef served sliced with colecannon cakes, green beans, and a thick slice of Irish soda bread.
Micro Menu
Smaller portions of our favorite dishesMicro Shepherd's Pie
Micro Chicken
Micro Chicken Murphy
Micro Fish and Chips
Micro BBQ Ribs
Micro Crab Cake
Wee Ones
For our guests 10 years and younger. Accompanied with choice of fries, vegetable, or tortilla chips. Also includes a fountain drink and ice cream.Grilled Cheese
Grilled Chicken Strips
Bow-Tie Pasta
Chicken Fingers
Cheese Burger
Mozzarella Sticks
Menu for Farrell's Stout & Steak is provided by findrestaurantmenu.com
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