Hot Appetizers
Eggplatn Costa
$10.25
Filled with porcini mushrooms, sundried tomatoes, artichoke hearts and melted italian gorgonzola cheese
Sauteed Scallops
$10.75
Sauteed sea scallops served with fresh tomatoes, basil and pignoli nuts.
Calamari Fritti
$10.25
Specially coated tender rings, aside our fresh marinara sauce
Seafood Crepe
$12.95
Homemade crepe stuffed with shrimp, scallops and lobster in a creamy bechamel sauce
Mousakka
$10.50
Layered eggplant, potatoes, tomato paste and chop meat sauce, topped with a garlicky. Yogurt and dill sauce.
Roasted Clams
$10.50
Roasted medium sized clams served with melted butter.
Mediterranean Zucchini Pancakes
$9.95
Served with two grilled shrimp
Soup of The Day
3.95
$Cold Appetizers
Shrimp Cocktail
$12.95
Chilled and served with our homemade cocktail sauce
Dolma
$6.95
Grape leaves stuffed with rice and served cold, garnished with feta cheese.
Mixed Bean Salad
$6.95
White and kidney beans, chic peas, mixed with chopped onions. Tomatoes and served over romaine lettuce with a lemon and garlicky olive oil dressing.
Mediterranean Platter
$11.95
Combination of mixed bean salad, grape leaves, artichoke hearts, fresh mozzarella, roasted red peppers, hard boiled egg, roasted eggplant puree, served over mixed greens with herbal olive oil dressing.
Aged Sliced Parmigiano Reggiano Cheese
8.50
Served with garlic bread and mixed olives
$Salads
House Seasonal Mix Salad
$3.00
Served with a choice of dressing lemon and olive oil,italian, french or white balsamic.
Queen of Salads
$8.50
Fresh homemade mozzarella and sweet roasted bell peppers with shavings of gorgonzola cheese and drizzled with white balsamic vinaigrette.
Caesar Salad
$6.95
Fresh crisp romaine lettuce, anchovies, cheese, olive oil, fresh homemade croutons and shaved imported provolone cheese.
Tuscany Salad
8.50
Imported provolone cheese, sliced prosciutto, fortes sweet red roasted peppers served over chopped romaine with a olive oil dressing.
$Homemade Pasta And Macaroni Imports
Fettuccini Atlantica
$18.95
Homemade fettuccini pasta served with fresh shrimp and salmon tips enhanced with an alfredo sauce.
Angel Hair Mediterranean
$16.95
Homemade angel hair pasta served with olive oil and garlic, fresh spinach, sweet red roasted peppers and topped with feta cheese.
Cannelloni Bechamel
$18.95
Homemade rolled pasta, stuffed with ground veal and spinach, topped with a white and red sauce combination
Whole Wheat Penne Margarita
$17.95
Whola wheat penne pasta served with marinara sauce, chunkc of fresh mozzaella and fresh basil.
De Cecco Rigatoni Ai Cinque Formaggie
$16.95
Bowtie Massimo
$16.95
Bowtie shaped macaroni, grated parmesan cheese, fresh mushrooms served with pink tomato sauce
Bowtie Massimo with Chicken Breast
$18.95
Bowtie Massimo with Large Shrimp
$20.95
Perciatelli All Amatriciana
16.95
Thick long macaroni, marinara sauce, chopped onions, pancetta italian bacon and shaved provolone cheese.
$Veal Medallions
Veal Marseille
$24.95
Medallions of veal sauteed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair pasta.
Veal Francaise
$21.95
Medillions of veal egg-battered, sauteed with a lemon and butter sauce
Veal Sorrentino
$21.95
Medallions of veal layered with prosciutto, eggplant, mozzarella cheese. Served with marinara sauce.
Veal Saltin Bocca
22.95
Sauteed medallions of veal and prosciutto served on a bed of fresh spinach
$Poultry
Stuffed Chicken Breast
$20.95
Stuffed with rocotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce.
Chicken Mimosa
$17.95
Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce.
Chicken Alexandra
17.95
Breast of chicken sauteed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce.
$From The Sea
All entrees served with our chefs choice of potato and two vegetables.Filet of Bronzini
$22.95
Grilled mediterranean sea bass, accompanied with artichoke hearts and red sweet roasted peppers.
Stuffed Filet of Flounder
$23.95
Filet of flounder stuffed with lobster, shrimp, scallops, spinach rolled and baked, served with a creamy pink sauce.
Filet or Flounder
$21.95
Baked with shallots, lemon juice and white wine.
Filet of Salmon
$21.95
Grilled and served with sour cream and mustard sauce or walnut and dill sauce.
Shrimp Pernod
$21.95
Sauteed with roasted red peppers, flamed with french anisette liquor and a gentle touch of cream.
Gamberi Florentine
$21.95
Pan seared shrimp, fresh herbs, spinach, balsamic vinegar marinated tomatoes.
Frutti Di Mare
26.95
Shrimp, calamari, clams and scallops served with a very faint tomato sauce over homemade linguini.
$Bistro Menu
Eggplant Parmigiana
$11.50
Sirloin Steak Sandwich
$11.50
Served with sauteed onions and french fries
Forte Burger
$9.95
Topped with roasted red peppers, onions, grilled eggplant and melted gorgonzola cheese served with french fries and a roll, with chicken
Beer Battered Chicken Fingers
$11.95
Served with honey mustard and french fries
Grilled Breast of Chicken
$11.95
Served with caesar salad
Blackened Chicken
$11.95
Served with a chopped mixed salad with creamy italian dressing and garlic breadt with cheese
Homemade Mozzarella Sandwich
$9.95
Served with fresh tomatoes and a garden salad with balsamic vinaigrette dressing
Shrimp Saute
$12.95
Sauteed in lemon, olive oil and garlic served over angel hair pasta
Artichoke Heart Francaise
$9.95
Artichoke hearts, egg battered and served with a lemon and wine saice
Manicotti
$9.95
Crepe stuffed with three cheees and served with marinara sauce
Spinach Saute
$6.95
Sauteed in garlic and olive oil
Onion Rings
$4.95
Forte Burger with Chicken
11.95
$Steaks and Chops
Sirloin Steak - Au Poivre
$23.95
Grilled and marinated with a creamy green peppercom sauce and flamed with brandy.
Sirloin Steak - Paradise
$23.95
Grilled and served with olive oil, garlic, sweet and hot cherry peppers.
Sirloin Steak - Italian Gusto
$23.95
Grilled and served with a gorgonzola cheese butter and demiglazed sauce.
Filet Mignon - Italian Porcini
$29.95
Grilled and served with an italian porcini mushroom sauce.
Filet Mignon - Lobster Butter
$29.95
Grilled and served with a drambuei sauce and topped with lobster butter.
Filet Mignon - Marmaris
$29.95
Grilled and served with shrimp sauteed in garlic and olive oil and spinach sauce.
Rack of Veal Chop
$29.95
Grilled and served with a fresh spinach, red wine and shallot sauce and potatoes.
New Zealand Rack of Lamb
$24.95
Grilled with our famous demiglaze sauce.
Dry Aged Prime Porterhouse Steak
$29.95
Grilled and served with sauteed onions and mushrooms.
Menu for Forte Unique Cuisines is provided by findrestaurantmenu.com
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