Appetizers & Salads
Camarao a Guilho
$14.75
Shrimp sauteed with garlic and olive oil.
Ameijoas Casino
$14.25
Baked clams on the half shell stuffed with crabmeat and bacon.
Lulas a Romana
$13.75
Sliced calamari lightly battered and served with our red tomato sauce.
Chorizo Espanhol
$13.50
Spanish chorizo sausage thinly sliced and sauteed with garlic.
Portobelos Recheados
$13.95
Portobello mushrooms stuffed with crabmeat.
Ostras ao Natural (9)
$16.95
Oysters on ice, served on the half shell.
Chourico Portugues Assado
$13.50
Portuguese chourico sausage flambe at tableside.
Ameijoas a Bolhao Pato
$13.95
Clams in a garlic and cilantro broth.
Pernas de Carangueijo do Alaska Grelhadas
$16.25
Broiled king crab legs.
Polvo a Feira
$16.95
Boiled octopus, drizzled with olive oil, paprika.
Conquilhas San Jacques
$15.50
Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella.
Chistorra a Adega
$14.95
Sauteed Spanish sausage,shrimp and mushrooms in brown sauce.
Sopa do Dia
4.00
Soup of the day.
$Salads
Salada de Verao
$16.50
Mixed field greens with grilled chicken, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing.
Salada de Arugula
$11.75
Arugula and fresh mozzarella with balsamic vinegar.
Salada Romana
11.75
Romain lettuce, manchego and parmesan cheese with Italian dressing.
$Fish and Seafood
Tibornada de Bacalhau
$20.95
Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil.
Tamboril com Camarao e Linguini
$18.95
Monkfish and shrimp with linguini in seafood sauce.
Filete de Solha Recheada
$16.25
Sole fish filet stuffed with crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables.
Filete de Pargo com Vieiras e Camarao
$17.25
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables.
Mahi Mahi a Seciliana com Vieiras
$18.50
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables.
Polvo a Lagareiro
$19.95
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables.
Salmao Recheado
$20.95
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables.
Filete de Tilapia Picatta
$17.75
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables.
Bacalhau a Ze do Pipo
$20.95
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise.
Camarao Picante
$18.95
Shrimp sauteed with green peppers tomatoes, onions and spicy chili peppers and served with saffron rice.
Camarao Scampi com Linguini
$18.50
Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini.
Macarronada de Mariscos
$18.95
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta.
Cataplana de Mariscos
$25.95
Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, spanish potatoes and fresh vegetables.
Paelha Marinheira
$23.95
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels.
Paelha Valenciana
$23.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork.
Mariscada a Marinheira ou em Molho Verde
$23.95
Lobster, shrimp, clams, sea scallops and New Zealnd mussels simmered in choice of our marinara or green sauce served with saffron rice
Acorda de Marisco
19.95
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro.
$Meat and Poultry
Carne de Porco a Alentejana
$17.95
Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles.
Picadinho a Adega Grill
$18.95
Broiled cubed pork with shrimp, portuguese chourico sausage, onions and peppers, served with crisp spanish style potatoes and saffron rice
Delicias de Porco Vianense
$17.75
Pork loin wrapped in bacon sauteed in port wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables.
Churrascada Mista na Telha com Arroz de Feijao
$19.50
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charocoal grilled, served on terra cotta tile with rice and beans.
NY Bife Sirloin Infante
$19.95
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables.
Costela de Vaca na Brasa
$18.75
Charcoal grilled short ribs, served with crisp spanish style potatoes and saffron rice.
Filet Mignon com Mozzarella
$21.50
Grilled filet mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables.
Bife a Diana
$21.50
Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice.
Tranches de Vitela a Chefe
$17.95
Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables.
Vitela a Estoril
$18.95
Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Costeletas de Vitela Marsala
$17.95
Grilled veal chops sauteed with mushrooms in marsala wine, served with crisp spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango a San Jacob
$17.75
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp spanish style potatoes and saffron rice.
Peito de Frango Fra Diablo
$17.50
Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango ao Alho
$17.95
Sauteed chicken breast in garlic sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Peito de Frango a Francesa
$17.95
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Appetizers & Salads
Camarao a Guilho
$14.75
Shrimp sauteed with garlic and olive oil
Ameijoas Casino
$14.50
Baked clams on the half shell stuffed with crabmeat and bacon.
Lulas a Romana
$14.25
Sliced calamari lightly battered and served with our red tomato sauce.
Cogumelos com Lagosta
$16.95
Lobster and mushrooms sauteed in garlic sauce.
Chorizo Espanhol
$14.25
Spanish chorizo sausage thinly sliced and sauteed with garlic.
Portobelos Recheados
$14.50
Portobello mushrooms stuffed with crabmeat.
Ostras ao Natural (9)
$16.95
Oysters on ice served on the half shell.
Caracois Recheados
$15.50
Stuffed escargot with metro hotel sauce.
Cocktail de Camarao
$14.50
Shrimp cocktail.
Chourico Portugues Assado
$14.25
Portuguese chourico sausage flambe at talbleside.
Ameijoas a Bolhao Pato
$14.25
Clams in a garlic and cilantro broth.
Pernas de Carangueijo do Alaska Grelhadas
$16.75
Broiled king crab legs.
Polvo a Feira
$16.95
Boiled octopus, drizzled with olive oil, paprika.
Conquilhas San Jacques
$15.95
Scallops and shrimp sauteed with green white wine (vinho verde) topped with melted mozzarella.
Chistorra a Adega
$15.50
Spanish sausage, shrimp and mushrooms in brown sauce.
Sopa do Dia
$4.00
Soup of the day.
Salada da Casa
$12.00
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing.
Salada de Arugula
$11.75
Arugula and fresh mozzarella with balsamic vinegar.
Salada Romana
11.75
Romain lettuce, manchego and parmesan cheese with Italian dressing.
$Fish and Seafood
Bacalhau a Adega Grill
$24.75
Flaky pan fried salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes.
Salmao Recheado
$26.95
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables.
Salmao Grelhado
$23.95
Grilled salmon, served with sauteed potatoes and fresh vegetables.
Robalo do Chile em Molho de Champanhe
$28.95
Grilled chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables
Filete de Pargo com Vieiras e Camarao
$25.75
Grill red snapper filet, served with scallops, shrimp and fresh vegetables.
Filetes de Tilapia com Vieiras
$24.75
Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables.
Bife de Atum e Camarao
$25.50
Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables.
Arroz de Tamboril com Ameijoas e Camarao
$24.95
Stew of monkfish, shrimp and clams with rice and broccoli rabe.
Parilhada de Marisco (Para Dois)
$58.95
A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, new zealand mussels and scallops, served with crisp spanish style potatoes and saffron rice
Mariscada a Marinheira ou em Molho Verde
$26.95
Lobster, shrimp, clams, sea scallops and New Zealnd mussels simmered in your choice of our marinara or green sauce served with saffron rice.
Rabos de Lagosta Recheados
$43.95
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables.
Paelha Marinheira
$26.95
A pan of slowly cooked Paella Marinara' saffron rice and select seasonings with lobster, shrimp, clams, scallops and new zealand mussels.
Paelha Valenciana
$26.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, portuguese chourico sausage and cubes of pork.
Camarao Jumbo em Molho Picante
$26.95
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice.
Tres Rabos de Lagosta (3 oz.) com Vieiras e Camarao com Penne Pasta em Molho Vodka
$33.95
Three lobster tails, shrimp and scallops with penned in vodka sauce.
Camarao Jumbo Recheado
$25.95
Jumbo shrimp stuffed with crabmeat, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Canoa Pescador
$29.25
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice.
Gambas Grelhadas
29.25
Grilled prawns, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
$Meat and Poultry
Espetada Mista (Para Dois)
$44.95
Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon roasted over an open fire.
Bife a Cowboy Texano
$29.50
Grilled prime rib steak with sauteed spinach, mushrooms and spanish sausage, served with roasted potatoes and saffron rice.
Bife a Diana
$25.95
Grilled rib eye steak sauteed in port wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp spanish style potatoes and saffron rice
Costeletas de Borrego
$29.95
New zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables.
Bife T-Bone na Brasa
$25.95
Charcoal broiled t-bone steak to order, served with crisp spanish style potatoes and sauteed seasonal vegetables
Bife Porter House com Portobelo Recheado
$28.95
Grilled porter house steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables.
Bife Angus Organico a Princesa
$26.95
Grilled organic angus beef wrapped in foil with green and white asparagus and mushrooms
Bife da Saia na Brasa
$25.95
Charcoal grilled skirt steak, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Filet Mignon Flambe
$33.95
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp spanish style potatoes and sauteed seasonal vegetables
Filet Mignon Americano
$33.95
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauted mushrooms.
Mar e Terra
$38.95
Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Costeletas de Vitela Marsala
$25.95
Grilled veal chops sauteed with mushrooms in marsala wine, served with crisp spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango a San Jacob
$22.95
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp spanish style potatoes and saffron rice.
Peito de Frango ao Alho
$21.50
Sauteed chicken breast in garlic sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Peito de Frango a Francesa
$21.50
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice.
Peito de Frango Rustica
$21.50
Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Menu for Adega Grill is provided by findrestaurantmenu.com
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