Hot Appetizers
Frito Misto
$14.00
Fried calamari, shrimp, cherry peppers, zesty old bay.
Patatas Mimosas
$14.00
Potato, Spanish onion, jamon-cream redux, green onions, poached egg.
Pulpo a la Gallega
$19.00
Sliced octopus, pimenton, olive oil, fingerling potatoes.
Camaron Ajillo
$14.00
Sauteed shrimp, garlic, olive oil, pimiento.
Loaded Mac and Cheese
$14.00
Penne rigate, machego-bacon bechamel, scallion, piquillo peppers, seasoned bread crumbs.
Almejas en Salsa Verde
12.00
Little neck clams, shallots, garlic, white wine sauce, fresh herbs.
$Cold Appetizers and Salads
Catas Salad
$13.00
Romaine lettuce with bell peppers, croutons, nicoise olives, grape tomatoes, green onions, mozzarella cheese and balsamic ranch dressing.
Ensalada de Pulpo
$8.00
Diced octopus preserved in red wine vinegar, red onions and parsley.
Winter Salad
13.00
Watercress with arugula, grape tomatoes, scallions, orange-grapefruit segments and a citrus dressing.
$Charcuterie and Cheese
Meat, cheese and olives can be sold as single portions.Iberian Meat Plate
$19.00
Chorizo cantimpalo, jamon serrano, chorizo picante served with house marinated olives.
Meat & Cheese Combination Platter
$21.00
Cheese Plate
18.00
Manchego (sheep), cana de cabra (goat), mahon (cow) and tetilla (cow) served with dates, dried mission figs, dried apricots, house-made strawberry marmalade and truffle honey.
$Tapas
Montaditos de Salmon
$9.00
Goat cheese, house-smoked salmon, arugula, cherry tomatoes, crispy salmon skin, dill ranch.
Croquetas de Jamon
$8.00
Jamon serrano, bechamel, quince marmalade, scallion.
Patatas Bravas
$6.00
Spicy potatoes, parsley, paprika aioli.
Queso Frito
$7.00
Fried manchego, granny smith apple.
Dates
$8.00
Dates, bacon, Gorgonzola.
Tortilla
$7.00
Spanish omelette, potatoes, Spanish onions, egg.
Pulpo a la Plancha
$9.00
Seared octopus, pimiento, olive oil, sea salt.
Clams Casino
$9.00
Seasoned bread dough, peppers, onions, topped with A.W. smoked bacon.
Albondigas
$9.00
Blend of pork and beef meatballs served in a sweet tomato sauce.
Chipirones a la Plancha
10.00
Seared baby squid, chive-lemon emulsion.
$Entrees
Pan-Seared Chicken
$20.00
Boneless half-chicken, jalapeno peppers, serrano rice, charred cherry tomato, chicken jus.
Rib-eye
$24.00
Grilled rib-eye, rosemary roasted potatoes, sauteed string beans in roasted peppers puree.
Paella
$35.00
Traditional Spanish rice dish, Spanish onion, red bell pepper, garlic, tomato puree, mussels, clam, prawn, chorizo, chicken, calasparra rice.
Steak and Eggs
$25.00
Seared skirt steak, 2 fried eggs, French fries, arugula salad.
Mediterranean Octopus
$24.00
Seared octopus, garbanzo beans, wilted spinach, honey-nicoise tapenade, celeriac.
Salmon Horneado
23.00
Rustic baked salmon, bell peppers, green onions, grape tomatoes, fingerling potatoes, lemon, thyme, house-made tomato sauce.
$Sides
Sauteed Mushrooms
$7.00
Cremini mushrooms, shallot, garlic, thyme.
Rosemary Roasted Potatoes
$6.00
Broken potatoes roasted in an aromatic garlic pure.
Jamon Serrano Rice
$6.00
Shallot, thyme, scallion.
Wilted Baby Spinach
$6.00
Sauteed spinach, marcona almonds, piquillos, garlic.
Confit Fingerling Potatoes
$6.00
Fingerling potatoes preserved in olive oil, fresh rosemary, thyme and garlic.
String Beans
6.00
Sauteed string beans, caramelized shallots, roasted bell pepper puree.
$Featured Items
Flan
$7.00
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