Lunch
Seasonal Mixed Greens
$10.00
Aged sherry vinaigrette.
Eggplant Parmesan
$15.00
Breaded eggplants, topped w- marinara sauce and melted mozzarella cheese over penne pasta.
Classic Caesar Salad
$12.00
Parmesan tuile.
Vegetable Panini
$15.00
Portobello mushrooms, zucchini, eggplant, goat cheese, lemon pesto aioli.
Crab & Avocado Roll
$13.00
Sweet chili dip.
Grilled Veggie Combo
$13.00
Grilled seasonal fresh vegetables, white rice and lemon sauce.
Roasted Melted Portobello
$10.00
Balsamic reduction, fresh mozzarella and wild herds over mixed greens.
Shrimp in Garlic Sauce
$15.00
Spanish potatoes, saffron rice.
Clams Casino
$15.00
Crab meal and bacon.
Seafood Linguini
$18.00
Shrimp and scallops in garlic sauce over linguini.
Stuffed Crusted Mushrooms
$13.00
Crab meal and cheese.
Coriander Crusted Salmon
$18.00
Herbed rice, cucumber-red onion salad and mango salsa.
Spanish Mussels
$11.00
Lightly spicy tomato sauce w- onions and pepper.
Grilled Tilapia
$18.95
Sauced spinach, white rice and lemon sauce.
Bolhao Pato Clams
$13.00
Garlic white, onions and sherry sauce.
Grilled 8 oz. Sirloin Burger
$13.00
Caramelized onions, mixed greens and French fries.
Shrimp in Green Sauce
$13.00
Parlsley, garlic, onions and sherry sauce.
Grilled Chicken & Avocado Sandwich
$13.00
Pesto mayonnaise.
Roasted Melted Portobello
$8.00
Balsamic reduction, fresh mozzarella and wild herds over mixed greens.
Peppercorn Crusted NY Strip
$23.00
Asparagus, roasted garlic whipped potatoes and natural jus.
Eggplant Rollatini
$10.00
Graftin stuffed eggplant w- ricotta cheese in marinara sauce.
Veal Francesa
$18.00
Sauteed in lemon sauce mashed potatoes and steamed vegetables.
Cobb Salad
$13.00
Mixed greens, grilled chicken, bacon, egg, tomato, red onion, blue cheese dressing.
Chicken Marsalla
17.00
Simmered marsalla wine w- mushrooms, white rice and steamed vegetables.
$Dinner - Appetizers
Seasonal Mixed Greens
$1.00
Aged sherry vinaigrette.
Classic Caesar Salad
$12.00
Parmesan tuile.
Crab & Avocado Roll
$13.00
Sweet chili dip.
Roasted Melted Portobello
$10.00
Balsamic reduction, fresh mozzarella and wild herds over mixed greens.
Eggplant Rollatini
$12.00
Graftin stuffed eggplant w- ricotta cheese in marinara sauce.
Shrimp Cocktail
$15.00
Poached shrimp, cocktail sauce and fresh lemon.
Cornmeal Crusted Calamari
$11.00
Spicy marinara sauce.
Spanish Mussels
$13.00
Lightly spicy tomato sauce w- onions and peppers.
Bolhao Pato Clams
$14.00
Garlic white sauce w- cilantro and lemon.
Portuguese Grilled Sausage (Chorizo)
12.00
Dijon mustard dip.
$Dinner - Soup
Asparagus Soup
7.00
$Dinner - Seafood
Mariscada Seafood Combo
$30.00
Lobster, shrimp, clams, mussels and scallops in red tomato sauce or green dry sherry sauce served w- choice of rice and steamed vegetables.
Paella Marinara
$25.00
Fried saffron rice w- lobster, shrimp, clams, mussels and scallops.
Shrimp in Garlic Sauce
$25.00
Spanish potatoes, saffron rice.
Stuffed Shrimp
$26.00
With crab meat and option of side.
Twin Lobster Tails
$35.00
Broiled, roasted potatoes, steamed vegetables & lemon sauce.
Crab Crepes
$26.00
Home-made crepes stuffed w- crab meat and cream cheese served w- vegetables.
Live Lobster
$35.00
Steamed or broiled w- choice of rice and mixed vegetables.
Alaska King Crab Legs
$32.95
Vegetables & Spanish potatoes.
Maize Steak
$32.00
Grilled prime rib steak, mushroom sauce, saffron potatoes and steamed broccoli.
Grilled NY Strip
$26.00
Asparagus, roasted garlic whipped potatoes, natural jus.
Lamb Porterhouse
$28.00
Anson mills cheese grits, roasted cipollini onions, mustard.
Chateaubriand
$30.00
Pan scared filled mignon, mushroom sauce, roasted potatoes and steamed vegetables.
Veal Chops
$28.00
Broiled w- option of 2 side orders.
Long Island Duck Breast & Cured Leg
$27.00
Sweet potato puree, sauteed kale, rhubarb chutney.
Chicken Francesa
$23.00
Sauteed in lemon sauce, mashed potatoes and steamed vegetables.
Chicken in Garlic
$23.00
Mashed potato and steamed vegetables.
Surf & Turf
32.00
Spanish potatoes and broccoli.
$Dinner - Fish
Coriander Crusted Salmon
$25.00
Herbed rice and steamed vegetables.
Chilian Sea Bass
$26.00
Broiled, mashed potatoes, Dijon carrots and lemon sauce.
Golden Tilapia
$21.00
Sauteed spinach, white rice and lemon sauce.
Sword Fish Steak
$22.00
Pan scared, broiled potatoes, mixed greens and lemon sauce.
Tuna Balsamic
$24.00
Pan scared w- onions, balsamic reduction, mashed potatoes and broccoli.
Portuguese Bacalhau
$24.00
Grilled bacalhau w- roasted peppers, onions, garlic and virgin olive oil and baked potatoes.
Menu for Maize Restaurant of Newark is provided by findrestaurantmenu.com
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