Tasting Menu
we kindly request the participation of the entire table for the tasting menu.Parsnip Soup
$0.00
melted leeks, puffed black rice, baccala
Ravioli
$0.00
filled with duck confit and autumn fruit, Swiss chard foie gras foam
Spanish Octopus
$0.00
roasted kabocha squash, chinese sausage, wild chives
Pumpkin Gnocchi
$0.00
wild mushrooms, picholine olives
Chatham Cod
$0.00
chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream
Cervena Farms Vension
$0.00
chestnut coussoulet, gooseberry gremolata, baby bok-choy
Dessert and Cookies
75.00
$First Course
Tartare of Kobe Beef
$14.00
white anchonvy, crispy capers, merlot sauce
Roasted Porcini
$13.00
pecan porridge, topped with miso-mascarpone cheese
Mizuna Salad
$11.00
pickled fennel, aged goat cheese and agra dolce vinaigrette
Seared Hudson Valley Foie Gras
$19.00
French toast, port-poached pears
Spanish Octopus
$14.00
roasted kabocha squash, chinese sausage, wild chives
Fresh Ecuadorian Shrimp
$14.00
fingerling potatoes, piquillo pepper sauce
Parsnip Soup
$10.00
melted leeks, puffed black rice, baccala
Organic Field Greens
11.00
roasted beets, idiziabal cheese, red wine vinaigrette
$Mid-Course
Pumpkin Gnocchi
$11.00-19.00
wild mushrooms, picholine olives
Linguine
$11.00-19.00
manila clams, chorizo sausage, tomato confit
Pappardeile
$11.00-19.00
wild boar bolognese sauce
Risotto
$12.00-20.00
espresso infused, braised oxtail, dried cranberries
Ravioli
$11.00-19.00
filled with duck confit and autumn fruit, Swiss chard foie gras foam
Orichette
11.00-19.00
sweet sausage, roasted peppers, rapini
$Second Course Fish
Australian Barramundi
$24.00
stewed lentils, melange of carrots, cardamom infused carrot consomme
Atlantic Salmon
$22.00
miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute
Chatham Cod
$24.00
chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream
Cape May Sea Scallops
24.00
smoked sweet plantain, bean ragout, soy butter sauce
$Second Course Meat
Cervena Farms Venison
$26.00
chestnut coussoulet, gooseberry gremolata, baby bok-choy
Berkshire Pork Belly
$24.00
shredded brussels sprouts, spatzle, quince marmalade
Giannone Chicken Breast
$25.00
bay leaf potato puree, chicken pate, sweet onion emulsion
Crescent Farms Duck Breast
$25.00
peanut puree, celery-duck confit salad, golden raisin-mustard sauce
Short Rib of Beef
$26.00
celery root puree, Swiss chard, pomegranate molasses
Menu for Ora is provided by findrestaurantmenu.com
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