Antipasti
Burrata
$13.95
fresh buttermilk mozzarella cheese, filled with mascarpotle served over a bed of argula cherry tomatoes in an olive oil and balsamic vinaigretter
Mozzarella Campagnola
$12.95
fresh housemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil
Antipasto Assortito
$17.95
assorted marinated vegetable prosciutto fresh mozzarella slice tomatoes and cured meats
Carpaccio Tradizionale
$14.95
thinly sliced raw filet mignon arugula and capers with shaves of parmesan cheese drizzled with olive oil
Carpaccio Con Plamito
$14.95
thinly sliced filet mignon topped with hearts of palms avocado goat cheese and olive oil
Bresaola Della Valtellina
$14.50
imported cured beef topped with arugla goat cheese olive oil and lemon
Fritto Misto
$16.50
fried calmari shrimp zucchini artichokes and arugula over a bed of creamy mustrad peppercorn sauce
Melanzane Farcite
$13.50
slice of eggplant wrapped stuffed with ricotta and parmesan cheese then topped with fresh tomato sauce and mozzarella cheese and baked
Procitutto Di Parma
$14.50
parma prosciutto served with seasonal fruit
Polentina Pinemontese
$13.50
grilled herb polenta topped with sauteed wild mushrooms over a bed os gorgonzela sauce
Cozze In Umido
$14.50
New Zealand mussels sauteed with garlic white wine and touch of fresh tomato sauce
Tortine Di Granchio
$16.50
durgeness crab cakes served with baby mixed greens and a honey sauce
Funghi Ripieni
16.50
mushroom caps stuffed with crabmeat roasted peppers onion bread crumbs and cheese then baked with fresh herbs
$Risotto
Risotto All Aragosta
$28.95
creamy arboia rice slowly cooked served with a light tomato sauce with chunks of fresh lobster
Risotto Ai Porcini
$19.95
creamy arborio rice slowly cooked with vegetable stock shallots porcini mushrooms and infused with truffle oil
Risotto Alla Pescatiore
$22.95
creamy arborio rice slowly cooked in fish stock with shrimp clam mussels salmon swordfish tuna and garlic in light spicy tomato sauce
Risotto Paesane
19.95
creamy arborio rice slowly cooked with chicken stock shallots hot and sweet sauce and peas
$Pata E Basta
Farfalline Genovesi
$18.50
bow-tie shaped pasta with diced chicken breast in a creamy pesto basil sauce
Pennette Casareccia
$19.95
pen shaped pasta with garlic olive oil chopped tomatoes, sausage argula and touch of cream
Strozzapreti Emiliani
$20.95
twisted pasta with fava bean and dried tomatoes in a veal reduction sauce topped with chipped fillet mignon and goat cheese
Fettuccine Michelango
$17.95
housemade pasta with artichokes prosciutto and shitake mushrooms in light cream sauce
Capellini Malafemmina
$30.95
angel hair pasta wiht clams mussels shrimp calamari and lobster and light garlic tomato sauce
Orecchiette Baresi
$19.95
bar-shaped pasta with sun-dried tomatoes and shrimp in a garlic and white wine sauce with a touch of tomato
Gnocchetti Isola D' Elba
$22.95
housemade potato dumplings toasted with fava beans, wild mushrooms lobster meat and light cream tomato sauce
Parrpardelle Sicillane
$19.95
housemade wide fettuccine with fresh tomato sauce eggplant dry shave ricotta cheese
Malpatti Al Funghetito
$19.95
housemade Spinach ravioli stuffed with ricotta and Spinach in creamy wild mushroom sauce
Mezzulune Di Melenzane
$19.95
housemade half moon shaped ravioli filled with egg plant in light tomato sauce and mascarpone cheese
Ravioli Mediterraneo
$27.95
housemade ravioli filled with lobster shrimp and zucchini with fresh creamy tomato sauce
Ravioli D'agnello
$21.50
housemade ravioli filled with lamb topped with a wild mushroom sauce and fresh rosemary
Lasagan Bolognese
$19.95
layers of housemade white pasta with a fresh veal besicamella and tomato sauce
Fazzolettti Di Anitra
21.50
housemade ravioli filled with duck and topped with butter sage black ruffles and parmesan cheese
$Fish And Seafood
Tonna Al Sola
$32.95
seared ahi tuna rare with sesame seeds and black pepper overs a bed of lobster mashed potatoes baby carrots and Spinach
Salamone Alle Mandorel
$28.95
pan seared fresh filet of salmon topped with crushed almonds and white wine sauce served over bed of sauteed spinach
Pesce Spada
$32.50
fresh swordfish pan seared an topped with a tomato and shrimp served over a bed of pures of eggplant with roasted pepper
Spigola In Crosta
$30.50
fresh filet of sea bass with grilled zucchini fresh herbs and cherry tomatoes topped with a lemon white wine sauce
Griculiata Di Pesce
$36.95
half lobster swordfish salmon sea bass and shrimp grilled and glazed with lime infused oil
Gamberoni Ripienei
$29.95
jumbo shirmp stuffed with crab meat scallops and rock shrimp served over asparagus risotto
Cioppinio Livornese
36.95
clams mussels calamari half lobster and fresh assorted fish sauteed with garlic olives and fresh tomato sauce served with crostini
$Meats and Poultry
Pollo Parmiginana
$21.95
breaded boneless chicken breast topped with fresh tomato sauce mozzarella cheese and sliced eggplant
Pollo Toscano
$22.95
grilled boneless chicken breast marinated in olive oil garlic crushed red pepper and rosemary served with roasted potatoes pancake
Pollo Farcito
$22.95
boneless beast to chicken stuffed with artichokes broccoli and fountain cheese sauteed with white wine and fresh herbs
Tagliata
$31.95
Medallions of filet mignon grilled topped with a cabernet roasted portobello mushroom sauce served with mashed potatoes
Saltimbocca
$28.95
veal medallions topped with prosciutto mozzareall sage and sherry wine sauce served over bed of Spinach
Scalippine Piemontesi
$29.95
veal medalions sauteed with procini mushrooms asparagus served with herb mashed potatoes in light creamy brandy sance
Agnello Aromatico
$34.95
grilled lamb chops topped with six pepercorn merlot reduction sacue served over a bed garlic herb mashed potatoes
Arrosto Di Maiale
$24.95
roasted pork loin topped with an aprioct demi glace and served with garlic mashed potatoes
Ossobuco Milanese
$30.95
veal shank slowly braised with red wine and diced vegetable served over a bed saffron risotto
Bistecca Fiorentina
$32.95
tuscan style grilled 24 oz boneless rib eye steak served with roasted potatoes and assorted sauteed vegetable
Lombata Valdostana
$32.95
double thick veal proterhouse stuffed with proscitutto fontina cheese topped with wild mushroom sauce served with roasted polenta spinach
Menu for Panevino is provided by findrestaurantmenu.com
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