Beginnings
Celery Root Soup
Grilled mushroom, chive oil
Fried Carlsbad Squash Blossoms
Ricotta and basil filling, white corn sauce, watercress
Burrata Cheese and Roasted Baby Beets
Petite arugula, tangerine, saba
Chilled Dungeness Crab - Club
Green goddess, crispy jamon, grilled bread, tomato confit, asian pear
Southland Coastal White Shrimp
Chickpea puree, cilantro, romesco sauce
Chilled Foie Gras Terrine
Toasted brioche, poached pear, pomegranate, frisee
Citrus and Honey Cured Yellowtail
Avocado mousse, jicama-radish salad, jalapeno jelly
Handmade Herbed Pappardelle
Braised short rib ragout, salsify, pepato cheese
Peterson Farms Organic Lettuces
Baby greens, persimmons, shaved fennel, cotija, sherry-shallot vinaigrette
Main Menu
Steamed Black Cod
Pancetta, green lentils, apple-herb salad, banyuls buerre blanc
Seared Diver Scallops
Squash puree, shaved brussel sprouts, almond brown butter
Braised Local Rockfish
Spicy tomato shellfish broth, peppers, potato confit, chervil aioli
Black Truffle Risotto
Black rice, farro, glazed baby carrots, parmesan
Shelton Farms Free Range Chicken
Sunchoke, leek and chanterelle ragout
Duck Confit
Black kale, garlic sausage, cranberry bean ragout, crispy herb crumbs
Niman Ranch Pork Tenderloin
Maitake mushrooms, guanciale, creamy polenta
Braised Lamb Shank
Toasted saffron pasta pearls, nicoise olives, rainbow chard, gremolata salad
Natural Certified Angus Ribeye
Garlic rapini, farro risotto, roasted shallot jus
Natural Certified Angus Filet Mignon
Potato mousseline, roasted cauliflower, blue cheese butter, bordelaise
Accents
Asparagus, Glazed Spring Onions & Farro Wheat
Sauteed Broccoli Rabe
Golden Potato Mousseline
Aged Cheddar Mac-N-Cheese
A Little Something Sweet
Warm Mango Rice Pudding
Served with fennel compote
Cookies-N-Ice Cream
Served with chocolate, vanilla and caramel ice cream, cookie crumble
Reinvented Struedel
Red wine poached pears, ice wine sabayon
Chocolate Guanduja Bavarois
Liquid anglaise center and tangerine sorbet
Seasonal Creme Brulee
Served with fresh berries
Almond Brown Butter Cake
Served with strawberry port sauce and toasted almond semifreddo
Warm Chocolate Chipotle Cake
Served with banana and caramel ice cream
Chef's Choice
Today's ice cream and sorbet flavors
From The Cheese Hive
From The Cheese Hive
Selection of three: bellwether farms carmody, andante minuet, vella aged dry jack, three sisters serena, fiscalini bandage cheddar, crater lake bleu, winchester aged gouda with walnut bread, pluot compote, crow's pass apple, champagne grapes
Menu for 1500 OCEAN at the Hotel Del Coronado is provided by findrestaurantmenu.com
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