Beginnings? Lunch
Shucked Pacific Oysters Lunch
$25.00
Raw. Cocktail sauce, lemon, champagne mignonette.
Roasted Butternut Squash Soup Lunch
$14.00
Italian parsley oil, toasted almond.
Moules-Frites Lunch
$26.00
Steamed prince edward island mussels, white wine, garlic, parsley butter, french fries.
Sheerwater Crab Cake Lunch
$28.00
Ravigote sauce, charred citrus, zucchini basil pesto.
House-Made Fresh Ricotta Gnudis Lunch
$22.50
Wild mushroom ragout, watercress coulis, parmesan.
Classic Shrimp Cocktail Lunch
25.00
Chilled prawns, lemon, cocktail sauce, louis dressing.
$Sandwiches and Waffles Lunch
Beachside Burger Lunch
$28.00
Butcher's cut beef patty, house-made pickles, chipotle aioli, shredded lettuce, thick-cut tomato, pickled onions, pepper bacon, aged white cheddar, brioche bun, fries.
Grilled Chicken BLT Sandwich Lunch
$24.00
Grilled chicken breast, lettuce, heirloom tomato, basil aioli, crispy bacon.
Shaved Steak Sandwich Lunch
$29.00
Caramelized onion, roasted poblano pepper, cheddar, cilantro citrus chimichurri,pressed ciabatta.
Savory Waffle Taco Lunch
$26.50
Braised pork chili verde, red onion, chicharron, cotija, chipotle, cabbage.
Savory Crab Cake Waffle Lunch
34.50
Sheerwater? crab cake, avocado, radish, cilantro, lime crema, salsa verde.
$Entrees? Lunch
Organic Farm Stand Greens Lunch
$16.00
Haved garden vegetables, heirloom greens, radicchio, toasted hemp seed,sherry vinaigrette, almonds.
Slow-Baked Acorn Squash Lunch
$26.00
Israeli couscous, orange-glazed root vegetables, edible flower.
Classic Caesar Salad Lunch
$16.00
Baby romaine, torn croutons, lemon caesar dressing, parmigiano reggiano, sliced roma tomato.
Roasted Jidori Chicken Breast Lunch
$35.00
Porcini mushrooms, roasted chestnuts, glazed celery root, cabbage, marsala reduction.
Roasted Scottish Salmon Lunch
$37.00
Italian parsley risotto, confit piquillo pepper, preserved lemon.
California Wedge Salad Lunch
$18.00
Avocado crema, local tomato, torn croutons, house-made bleu cheese dressing, candied bacon, shaved onion.
The Del Seafood Salad Lunch
39.50
Chilled shrimp, smoked scallops, lump crab and claws, avocado, heirloom tomato, cage-free egg, frisée, romaine, Coronado island dressing.
$Sides?
Braised Cabbage
$9.00
Crispy Potatoes
$9.00
Harissa Couscous
$9.00
Parmesan Truffle Fries
$9.00
Bleu Cheese Mac and Cheese
$10.00
Pan-roasted Mushrooms
$13.00
Grilled Asparagus
$13.00
Mashed Potatoes
$9.00
Cheddar Mashed Potatoes
11.00
$Kids Menu
Cheeseburger
$13.00
White cheddar, lettuce, tomato, fries.
Seared Salmon and Veggies
$17.00
Atlantic salmon, steamed veggies, beurre blanc sauce.
Ham and Cheese Panini
$13.00
Ciabatta, framani rosemary ham, white cheddar, baby carrots.
Cheese Quesadilla
$10.00
White cheddar, pico de gallo, tortilla chips.
Steak and Broccoli
$18.00
Flat iron steak, steamed broccoli, demi-glace.
Mac and Cheese
$11.00
Elbow macaroni, three cheese blend, steamed broccoli.
Crispy Chicken Fingers
13.00
Ranch or BBQ sauce, fries.
$Desserts?
Dulce De Leche Creme Brulee
$10.00
Vanilla bean custard, caramelized milk.
Apple Galette
$11.00
Sugar cookie crust, spiced apple filling,nougat gelato.
The Mango
$12.00
Mango mousse, fresh passion coulis, vanilla chiffon.
Chocolate Crunch
$13.00
Hazelnut and almond crunch layer, dark chocolate mousse, milk chocolate whipped ganache.
Family-style Chocolate Brownie and Ice Cream Skillet
24.00
Warm brownie, ice cream, waffle cone, chocolate, whipped cream, sprinkles.
$Beginnings?
Classic Caesar Salad
$16.00
Baby romaine, torn croutons, lemon caesar dressing, parmigiano reggiano.
California Wedge Salad
$18.00
Avocado crema, local tomato, torn croutons, house made bleu cheese dressing,candied bacon, shaved onion.
Shucked Pacific Oysters
$25.00-40.00
Raw. Cocktail sauce, lemon, champagne mignonette.
House Made Fresh Ricotta Gnudis
$22.50
Wild mushroom ragout, watercress coulis, parmesan.
Sheerwater Crab Cake
$28.00
Ravigote sauce, charred citrus, zucchini basil pesto.
Moules-Frites
$26.00
Steamed prince edward island mussels, white wine, garlic, parsley butter, french fries.
Organic Farm Stand Greens
$16.00
Shaved garden vegetables, endive, radicchio, sherry vinegar, marcona almonds.
Roasted Butternut Squash Soup
14.00
Italian parsley oil, toasted almonds.
$Steaks and Chops?
18 Oz Pork Porterhouse
$48.00
Charbroiled pork porterhouse, caramelized onion jam, braised cabbage, roasted apple.
Cab 8 Oz Beef Tenderloin
$52.00
Wet-aged, center-cut beef tenderloin, confit vine tomato, braised shallot , mashed potatoes, green peppercorn sauce.
Fork Tender Braised Bone-in Short Rib
$56.00
Bourbon glaze, caramelized shallots, glazed carrots, mashed potatoes.
Napa Valley Lamb Duet
$58.00
Double? lamb chop & braised shoulder, piment d'ville, confit vine tomato, asparagus.
Aged Prime 14 Oz NY Strip Loin
64.00
Long-aged prime new york strip, confit vine tomato, braised shallot.
$Entree?
Slow-baked Acorn Squash
$26.00
Israeli couscous, orange-glazed root vegetables, herb salad.
Roasted Jidori Chicken Breast
$35.00
Porcini mushrooms, roasted chestnuts, glazed celery root, cabbage, marsala reduction.
Roasted Scottish Salmon
$37.00
Italian parsley risotto, confit piquillo peppers, preserved lemon.
Local Sea Bass
$37.00
Braised sunchokes, fingerling potatos, confit radishes, saffron citrus beurre blanc.
Menu for Sheerwater Restaurant at the Hotel Del Coronado is provided by findrestaurantmenu.com
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