Flavors From the Garden
The Rocket
$11.00
Farmer's market arugula, asparagus, avocado, and summer citrus vinaigrette
Spinach
$10.00
Asian pears, five spice caramelized walnuts and poire william vinaigrette
Prosciutto and Pearls
13.00
San danielle prosciutto, melon pearls, panna cotta, melon gelee and water cress
$Flavors of the Main Course
Sundried Tomato Penne
$19.00
Roasted eggplant, cherry tomatoes, basil and toasted pine nuts tossed with extra virgin olive oil and parmigiana oreggiano
Risi e Bisi Risotto
$22.00
English peas, morel mushrooms, asparagus, green nest with organic egg
Seared Mano de Leon Scallops
$29.00
Spinach ricotta agnolotti, deconstructed basil pesto sauce
Naked Fish
$30.00
Local catch of the evening with spring onion, gnudi in sage brown butter, rapini and valencia orange supremes
Summer Solstice
$24.00
Baja white shrimp with angel hair, light vermouth cream, baby summer squash, corn and heirloom tomato lemon verbena sauce
Classic Roasted Tarragon
$23.00
Free range chicken, potatoes confit and brussels sprouts
Brandt True Natural Tenderloin Au Poivre
$40.00
Cognac sauce au poivre, roasted fingerling potatoes and rosemary carrots
Brandt True Natural Bistecca Florentine
$14.00
Brandt True Natural Bistecca Florentine
$38.00
Ounce kansas city new york steak with braised greens and potatoes lyonnaise
Lamb Rack Rubbed
36.00
With cumin and smoked sea salt, roasted garlic, fava beans, pomme puree, natural lamb jus
$Flavors to Begin
Seasonal Sparkler
$12.00
Each season, we feature our signature sparkling cocktail, prepared with domaine carneros bubbles and a fruit soaked in an italian and a french liqueur summer inspires with peach soaked in pallini peachello and b&b
Roasted Tomato Soup
$9.00
With onions, garlic and honey balsamic with peppered crouton and parmigiana oreggiano
Artichoke Heart
$14.00
Stuffed with artichoke, parmigiana oreggiano, gremolata sauce and crispy pancetta
Beef Carpaccio
$14.00
With tarragon vinaigrette, parmigiana oreggiano and cracked malabar black pepper
Mussels
$9.00
Steamed in white wine, garlic and butter
Pate de Campagne
$10.00
Pork, veal, chicken, pistachios with dijon mustard, and cornichons
To Begin
Oven Roasted Jumbo Asparagus
$12.00
Farmer's market morels, toasted walnut-parmesan vinaigrette
Steamed Santa Barbara Blue Prawn
$14.00
Black truffle ricotta cheese cannelloni, artichoke, baby fennel, sauce vierge
Maine Lobster Consomme
$9.00
Infused herbs from our loews garden, lobster mousseline
Red and Yellow Endive Salad
$8.00
Point reyes blue cheese, lardons, black truffle vinaigrette
Dungeness Crab
$13.00
Baby heirloom tomato, tapenade crouton, tomato water
Wild Baby Arugula
$7.00
Toasted walnut, anjou pear, dijon vinaigrette
Ahi Tuna Tartare
12.00
Kumamoto oyster-cucumber aspic, herbs salad, dill creme fraiche, orange tuile
$Pasta & Risotto
Lobster Risotto
$26.00
Poached maine lobster, asparagus, green onion, saffron cappuccino
Fettuccini Pasta
$19.00
Loews garden melted tomato compote, pistou, nicoise olive, parmesan cheese
Wild Mushroom Ravioli
24.00
Seared diver scallop, truffle reduction, parmigiano reggiano cheese
$From the Sea
Citrus Steamed Alaskan Halibut
$27.00
Lemon verbena broth, black mussels, zucchini flower, peruvian potato
Sauteed Wild Sea Bass
$28.00
Lavender honey braised endive, orange blossom mousse, carrot-orange emulsion
Seared Organic Salmon
26.00
Cauliflower, capers, hazelnut, confit bell pepper, panisse
$From the Land
Farm Raised Chicken Breast "Sous Vide"
$25.00
Wild mushroom fricassee, potato napoleon, truffle chicken reduction
Slow Cooked Kurobuta Pork Loin
$26.00
Stuffed with sweetbread, bacon wrapped salsify, sage pork reduction
Grilled Colorado Double Lamb Chop
$29.00
Eggplant caviar, braised shoulder moussaka, artichokes, mint pesto-beans
Grilled Creekstone Beef Tenderloin
29.00
Creamy potato, celery root, organic baby carrots, bordelaise sauce
$Dessert Menu
Sicilian Pistachio Pot de Creme
$7.50
Grapefruit, blood orange sorbet, orange tuile
Strawberry Consomme
$7.50
Lime-geranium ice cream, citrus zest madeleine
Tahitian Vanilla and Rose Creme Brulee
$7.50
Berries, rose petals crystalline
Bisou au Chocolate
$7.50
A french kiss from chef patrick. Crispy praline & bitter chocolate mirror brandied cherries, chocolate sorbet
Warm Chocolate Fondant
$7.50
Rum banana ice cream, pina colada sauce
PB&J Opera Torte
$7.50
Layers of chocolate, peanut butter mousse, berry jelee, fleur de sel-caramel ice cream
Chocolate Bonbons
$7.50
Five flavors
Menu for Mistral Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
1500 OCEAN at the Hotel Del Coronado
American
Current
American, Californian
1887 on the Bay
Seafood
The Market Cafe at Loews Coronado Bay Resort
American, Californian
Bino's European Coffee-Crepes
American, Deli Food
Burger Lounge
American, Burgers
Danny's Palm Bar & Grill
American, Burgers
Miguel's Cocina
Mexican
Night & Day Cafe
American, Diner
.png)
Tartine
American (New), French