Appetizers
Eggplant Steaks
$13.95
Breaded and pan fried layered with homemade fresh mozzarella then topped with a balsamic reduction with hot cherry peppers, grape tomatoes, and white northern beans.
Pistachio Encrusted Baked Brie
$15.95
Drizzled with local honey and served with jumbo prawns and lemon aioli.
Homemade Sweet Sausage
$14.95
Pan sauteed with Italian long hots, broccoli rabe, potato chips, garlic, and olive oil.
Petite Filet Mignon Meatballs
$14.95
Italian long hots, crispy potatoes, olive oil, and garlic broth.
Grandma’s Meatballs
$10.95
Slowly simmered in a fresh tomato and basil sauce and served with a dollop of homemade ricotta.
Angry Mussels and Clams
$13.95
Fresh Prince Edward Island mussels and littleneck clam simmered in a natural spicy broth with white wine garlic and basil.
Hotsi Totsi Shrimp
$14.95
Breaded and pan-fried and served in Anthony's signature spicy sauce.
Calamari
13.95
Your choice: traditional hot or sweet.
$Salads
Casa Dente Salad
$9.95
Iceberg lettuce, tomatoes, red onions, green olives, oregano, red wine vinegar, and olive oil.
Baby Field Greens Salad
$11.95
Crumbled blue cheese, chopped apples, and walnuts served with a honey balsamic dressing.
Pucciarello’s Chopped Italian Salad
$15.95
Chopped lettuce, tomatoes, fresh mozzarella, pepperoni, pepperoncini, red onions, and olives with a house-made Italian dressing. Serves 2.
Caesar Salad
10.95
Hearts of romaine homemade Caesar dressing and garlic croutons.
$Pasta’s
Orechiette Pasta
$21.95
Homemade pasta, caramelized cauliflower, sweet sausage, white beans, garlic, and olive oil topped with toasted bread crumbs.
Homemade Pappardelle Pasta
$23.95
24-hour slow-braised short ribs in a heavy tomato sauce with a dollop of fresh ricotta.
Cavatelli and Pot Cheese Pasta
$19.95
Ricotta, fresh mozzarella, and pecorino romano cheese baked and finished with tomato and fresh basil.
Spaghetti and Clams with a Twist Pasta
$22.95
Chopped long hots, baby clams out of their shells and topped with shaved crispy garlic and bread crumbs.
Angel Hair Pasta
$24.95
Shrimp and blue claw crabmeat, mushrooms, spinach, garlic, oil, and a touch of tomato.
Fusilli Pasta
$21.95
Comes with sauteed shrimp, broccoli rabe, olive oil, and garlic.
Country Style Cavatelli Pasta
$23.95
Broccoli rabe, hot crumbled sausage cannellini beans, garlic, and olive.
Linguine Pasta
22.95
Comes with white or red clam sauce.
$Entrees
Chicken – on the bone or boneless.Madd Chicken
$24.95
Baked until crisp with a secret blend of Italian seasoning then splashed with lemon.
Chicken Scarpiello
$25.95
Onions, sweet vinegar peppers, sausage, and potatoes in a brown demi-glaze, and a splash of red wine vinegar.
Chicken Savoy
$24.95
Baked with garlic, pecorino romano cheese, and a secret blend of Italian seasoning and finished with red wine vinegar.
Chicken Milanese
$23.95
Breaded chicken cutlet pan-fried and topped with baby arugula, tomatoes, and red onion with a lemon olive oil vinaigrette.
Veal Medallions
$25.95
Pan-roasted and topped with prosciutto di parma, spinach, melted mozzarella, and shallots in a sherry wine sauce.
Veal Milanese
$25.95
Scallopini of veal breaded and pan-fried and topped with baby arugula, tomatoes, and red onion with a lemon olive oil vinaigrette.
Bershire Pork Chop
$32.95
Slightly pounded brushed with seasoned olive oil grilled then topped with long hot fryers, potatoes, and garlic au jus.
Classic Chicken
$23.95
Marsala, Francese, and Parmigiana.
Classic Veal
$24.95
Marsala, Francese, and Parmigiana.
Classic Shrimp
$25.95
Scampi, Francese, Parmigiana, and Marsala.
Sauteed Broccoli Rabe
$9.95
Hot fryer peppers, potatoes, and brussels sprouts- rendered bacon, shallots, garlic, and toasted bread crumbs.
Menu for Pucciarello's Italian Kitchen is provided by findrestaurantmenu.com
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