Assaggi Di Antipasti
Fresh Rock Shrimp
$14.95
Fried in white wine with garlic, olive oil and red pepper flakes.
Home Made Crab Cakes
$15.95
White lump crabmeat lightly fried and serves with a brandy shrimp sauce.
Vongole Oreganata
$13.95
Italian clams gently simmered in herbs, topped with flavored bread crumbs.
Mozzarella
$12.95
Brochette of bread, ham and mozzarella cheese; fried and served with tomato sauce or ground anchovy sauce.
Calamari Fritti
$13.95
Fresh squid floured and fried, hot or sweet sauce.
Aragosta All' Aghio
$14.95
Fresh lobster meat sauteed with shiitake mushrooms, scallions, fresh tomatoes and garlic in a white wine lemon sauce.
Peperoni Arrostiti e Mozzarella Fresca
$12.95
Fresh roasted peppers with fresh mozzarella cheese.
Portabella Milanese
$13.95
Portabella mushrooms breaded and topped with fresh tomatoes and scallions in a light maderia wine sauce.
Polenta con Porcini
$13.95
Grilled corn meal topped with porcini mushrooms in a light mushroom sauce.
Insalata Fresca Al Pescatore
$14.95
Fresh mixed seafood salad served with olive oil, lemon and tasty seasoning.
Fegatini Abruzzesi
$12.95
Tender chicken livers sauteed with onions, sage, balsamic vinegar and a touch of brown sauce.
Homemade Crab Cakes
$12.95
White lump crabmeat lightly fried and serves with a brandy shrimp sauce.
Polenta con Porcini
$13.95
Grilled corn meal topped with porcini mushrooms in a light mushroom sauce.
Copy of Calamari Fritti
13.95
Fresh squid floured and fried (hot or sweet sauce).
$Zuppa
Pasta e Fagioli Zuppa
8.95
White cannellini beans with pasta.
$Insalate
Cesare con Pomodori Secchi Insalate
$10.95
Classic Caesar salad, tossed with fresh sundried tomatoes.
Arugula e Endivia Insalate
$10.95
Fresh Italian arugula tossed with Belgium endive.
Dream Salad
$11.95
Organic mesclun greens topped with roasted peppers, toasted almond slivers, dried cranberries, melon balls, crumbled blue cheese with a raspberry vinaigrette.
Copy of Cesare Con Pomodori Secchi
$9.95
Classic caesar salad, tossed with fresh sundried tomatoes.
Copy of Arugula e Endivia
$8.95
Fresh Italian arugula tossed with Belgium endive.
Copy of Dream Salad
8.95
Organic mesclun greens topped with roasted peppers, toasted almond slivers, dried cranberries, melon balls, crumbled blue cheese with a raspberry vinaigrette.
$Pastas
Fettuccine con Aragosta Pasta
$26.95
Homemade fettuccine with fresh lobster meat in a garlic, white wine and plum tomato sauce.
Homemade Cannelloni Pasta
$23.95
Our house-made crepes stuffed with a veal and spinach filling in a pink sauce.
Pappardelle ai Formaggio Pasta
$23.95
Homemade flat noodles, prepared in a sauce of 4 Italian cheese.
Lobster Ravioli Pasta
$25.95
Homemade pockets with ricotta and lobster meat in a pink cream vodka sauce.
Capellini All' Aglio con Acciughe Pasta
$21.95
Angel hair pasta tossed with garlic, olive oil and melted anchovies.
Capellini Primavera Pasta
$22.95
Angel hair pasta in a tomato cream sauce with assorted fresh vegetables.
Capellini Adriatico Pasta
$27.95
Angel hair pasta with assorted seafood, served in a white or red sauce.
Fusilli Alla Mamma Pasta
$23.95
Pasta sauteed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese.
Bucatini Alla Amatriciana Pasta
$23.95
Large spaghetti with pancetta bacon, onions and marinara.
Linguini Puttanescha Pasta
$23.95
Black olives, onions and capers sauteed in a spicy red sauce.
Linguini Vongole Pasta
$26.95
Fresh linguini with tender little neck clams simmered in a marechiara sauce.
Rigatoni Arrabbiata Pasta
$23.95
Tubular pasta in a sauce made with black olives, mushrooms and hot cherry pepper tomato sauce.
Penne Vodka Pasta
$22.95
Penne pasta prepared in a light pink cream tomato sauce with vodka.
Penne al Filetto di Pomodoro Pasta
$21.95
Penne pasta in a light red sauce made with onions, prosciutto and tomato.
Fettuccine con Aragosta
$21.95
Homemade fettuccine with fresh lobster meat in a garlic, white wineand plum tomato sauce.
Fusilli Bolognese
$19.95
Long strand fusilli pasta in a traditional meat sauce.
Pappardelle ai funghi
$16.95
Fresh pappardelle tossed with wild mushrooms in a creamy mushroom sauce.
Pappardelle ai Funghi
$19.95
Fresh pappardelle tossed with wild mushrooms in creamy mushroom sauce.
Orecchiette Barese
$19.95
Little ears of pasta with Sauteed broccoli rabe, Italian sausageand anchovy pieces tossed in a garlic and olive oil sauce.
Papparadelle ai Formaggio
$17.95
Homemade flat noodles, prepared in a sauce of 4 Italian cheeses.
Copy of Homemade Cannelloni
$23.95
Our house-made crepes stuffed with a veal and spinach filling in a pink sauce.
Fusilli Bolognese Pasta
$23.95
Long strand fusilli pasta in a traditional meat sauce.
Pappardelle ai Funghi Pasta
$23.95
Fresh pappardelle tossed with wild mushrooms in a creamy mushroom sauce.
Orecchiette Barese Pasta
23.95
Little ears of pasta with sauteed broccoli rabe, Italian sausage, and anchovy pieces tossed in a garlic and olive oil sauce.
$Polli
Pollo Martini
$25.95
Breast of chicken crusted with Parmesan cheese topped with spinach and mozzarella in a sage sherry wine sauce.
Pollo Scarpariello
$24.95
Tender pieces of chicken with potatoes, sausage, onion, mushrooms and sweet vinegar peppers.
Pollo Savoia
$24.95
Tender pieces of chicken in on olive oil, garlic, rosemary balsamic vinegar sauce.
Pollo Fiorentina
$24.95
Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce.
Pollo Sorrentino
$24.95
Breast of chicken layered with eggplant, mozzarella, white wine with a touch of marinara.
Pollo Marsala
$23.95
Breast of chicken with wild mushrooms in light Marsala brown sauce.
Pollo Nonna
$24.95
Tender pieces of chicken breast sauteed with shiitake mushrooms, sundried tomatoes, hearts of artichokes and black olives in a marsala wine brown sauce.
Pollo al Mare
$25.95
Tender pieces of chicken breast sauteed with calamari, shrimp, capers, shiitake mushrooms, scallions in a balsamic vinegar reduction sauce.
Pollo al Vodka
$24.95
Grilled chicken breast topped with melted mozzarella in o light pink vodka sauce.
Pollo Scarpariello
21.95
Tender pieces of chicken with potatoes, sausage, onion, mushroomsand sweet vinegar peppers.
$Vegetali
Spinach Saltati
$9.95
Spinach saute.
Zucchini Fritti
$9.95
Fried zucchini served with a tomato basil sauce.
Italian Hot Pepper Saltati
$9.95
Hot pepper saute.
Funghi Saltati
$9.95
Mushroom saute.
Broccoli Rabe Saltati
$9.95
Broccoli rabe saute.
Zcchini Fritti
7.95
Fried zucchini served with an aioli dipping sauce.
$Vitelli
Vitello Tre Funghi
$28.95
Slices of tender veal, imported and domestic mushrooms in a light brown sauce.
Vitello Saltimbocca
$28.95
Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach.
Classic Veal Parmigiana
$28.95
Tender breaded veal topped with melted mozzarella in a fresh tomato sauce.
Vitello San Remo
$28.95
Scaloppini covered with eggplant, mozzarella in a fresh tomato sauce.
Vitello Milanese Luca
$28.95
A tender veal cutlet breaded and topped with fresh arugula diced tomatoes and onions.
Vitello Pizzaiola
28.95
Tender breaded veal finished with bell peppers, onions, mushrooms and fresh tomato sauce.
$Pesce
Gamberi Oreganata
$28.95
Shrimp baked with flavored breadcrumbs in a garlic lemon and white wine sauce over pasta.
Gamberi All' Aghio
$28.95
Shrimp scampi in a garlic, light butter white wine sauce over pasta.
Zuppe di Pesce
$35.95
An assortment of fresh seafood and shellfish in light tomato sauce.
Red Snapper Livornese
$28.95
Prepared in onions, capers, anchovies, lemon and white wine, with a touch of fresh tomato sauce.
Red Snapper Floridiano
$28.95
Lightly battered, sauteed in a tomato, basil, lemon, butter and white wine sauce.
Blackened Tuna
$28.95
A thick pan-seared fresh tuna steak with cajun spices, served over spinach.
Salmone Provinciale
$28.95
Filet of salmon served with artichoke hearts, capers and diced tomatoes in a white wine, lemon and garlic sauce.
Salmone Genovese
$28.95
Baked Norwegian salmon topped with bread crumbs in o Dijon mustard sauce.
Tilapia Livornese
$24.95
Prepared in onions, capers, anchovies, lemon and white and a touch of tomato.
Tilapia Floridiano
$24.95
Lightly battered, sauteed in tomato, basil, lemon, butter and white wine sauce.
Zuppe Di Pesce
$24.95
An assortment of fresh seafood and shellfish in a light tomato sauce.
Blankened Tuna
19.95
A thick pan-seared fresh tuna steak with cajun spices, served over spinach.
$Law-Calorie Selections
Assorted Roasted Vegetable Platter
$20.95
Roasted eggplant, portabella mushrooms, zucchini, tomatoes, scallions and endive tossed in an extra virgin olive oil dressing.
Grilled Breast of Chicken
$23.95
Served with arugula, red onions and tomato in an extra virgin olive oil dressing.
Poached Norwegian Salmon
$24.95
Covered in fresh tomatoes, basil, virgin olive oil and balsamic vinegar.
Vitello Primavera
26.95
Grilled, seasoned tender veal topped with a mixture of chopped tomatoes, basil and onions.
$Speciali di Casa
Eggplant Parmigiana
$23.95
Lightly battered and fried, topped with mozzarella and marinara.
Eggplant Rollatini
$23.95
Rolled eggplant stuffed with ricotta cheese and prosciutto.
Stuffed Calamari
$28.95
Baked calamari with homemade stuffing over linguini.
Grilled Shrimp Brushcetta
$28.95
Grilled shrimp topped with mixture of chopped tomatoes, basil and onions.
Beef Braciole
$31.95
Rolled, slow-cooked beef over penne.
Grilled Lamb Chops
$36.95
Served with potatoes and onions in a garlic rosemary balsamic sauce.
Filet Mignon Au Poivre
$39.95
Black pepper-encrusted and served with a brandy brown cream sauce.
Steak All' Aghio
35.95
Grilled sirloin steak sliced over garlic bread with sauteed onions, mushrooms and served with French fries.
$Desserts
Our Favourite Desserts Specialties
$8.95
Our Favorite Dessert Specialties
$7.95
Zabaglione Classico
$16.95
Light whipped custard over strawberries for two or more.
Sorbet
8.95
$Beverages (Archived)
Espesso
$4.50
Cappuccino
$5.50
Coffee
$2.50
San Pellegrino Mineral Water
$3.50
Tea
$2.50
Ice Tea or Soda
$2.50
Menu for Luigi's is provided by findrestaurantmenu.com
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