Starters
Portugalo Clams
$14.00
White wine, olive oil, cilantro, garlic broth.
Shrimp with Garlic
$14.00
Garlic, olive oil, piri-piri.
Portuguese Sausage "Chourico"
$13.00
Homemade smoked pork sausage, white wine, paprika, garlic.
Thick Cut Bacon
$13.00
House smoked pork belly, wood-grilled, maple balsamic glaze.
Empanadas
$5.00
Fried flour pastry with the following fillings: Chicken Cheese Beef Ham with Cheese Pepper cheese steak Bbq chicken Bbq pulled pork Guava and cheese
Fried Calamari
$13.00
Lightly floured fried squid, marinara sauce or piri-piri sauce.
Daily soup
$5.00
Mozzarella sticks
9.00
Mozzarella cheese that has been coated and fried.
$Wood Fire Entrees
Wood-fired and slow roasted with pirl-pirl marinade served with choice of 2 sides, fresh-cut fries, rice, black beans.Piri-Piri BBQ Chicken
Wood fired grilled chicken, gluten free
ST. Louis Cut Pork Ribs
Wood fired grilled pork portuguese style
Beef Ribs
$26.00
Fresh short beef ribs natural flavor
Combo 1/2 Chicken and 1/2 Pork Ribs
$25.00
Poultry.
Combo 1/2 Chicken and 1/2 Beef Ribs
$27.00
Poultry.
NY Strips Steak
$30.00
USDA choice. Served with choice of mushrooms, garlic sauce or chimichurri.
Portuguese Steak "Bitoque"
31.99
USDA choice. NY strip steak, garlic sauce, Portuguese prosciutto, topped with farm fresh egg.
$Entrees
Portugalo Picadinho
$23.00
Cubed pork, potato, beef, Portuguese sausage and shrimp sauteed with white wine and garlic served with rice.
Pork with Clams
$24.00
Cubed pork, fresh clams, white wine, garlic, parsley, giardiniera, served with rice.
Sauteed Breast of Chicken
$19.00
Choice of garlic or mushroom sauce served with choice of french fries, rice of vegetble.
Chicken marsala
19.00
Poultry.
$Seafood
Shrimp and Saffron Rice
$21.99
Shrimp, rice, savory saffron broth.
Sauteed Shrimp
$21.99
Garlic, green or red sauce served with saffron rice.
Grilled Jumbo Shrimp Skewers
$21.99
Wood fired, sea salt, garlic, piri-piri served with saffron rice, french fries or vegetable.
Seafood paella
45.00
Lobster,clams, shrimp,calamari,mussels Rice savory saffron rice(3 people)
$Sandwiches
Served with fresh-cut fries and homemade mixed pickles "giardiniera".Portugalo Burger
$12.00
Wood-grilled, romaine, tomato, Flamengo cheese, fried egg, in a brioche bun.
Porto Pork Steak Sandwich
$12.00
"Bifanas a moda do porto". Thin sliced, wood grilled pork steak with garlic brown sauce.
Pulled Pork Sandwich
$12.00
Slow smoked applewood pulled pork, homemade Portuguese brandy BBQ sauce nestled in a brioche bun.
Steak Sandwich
$12.00
Woodfire shell steak sandwich.
Portuguese Prosciutto and Flamengo Cheese Sandwich
$12.00
Thinly sliced Portuguese prosciutto, Portuguese cheese.
Grilled Chicken Wrap
12.00
Wood fried chicken, rosemary, garlic white wine.
$Sides
Portugalo Salad
$10.00
Romaine lettuce, tomato, cucumber, red onion, roasted peppers, black olives and choice of homemade dressing. Add protein for an additional charge.
French Fries
$6.00
Saffron Rice
$6.00
Black Beans
$6.00
Vegetable
6.00
$Kids Menu
Kids Chicken Fingers
$10.00
Served with french fries and rice.
Kids Penne Pasta Marinara
$6.00
Mozzarella sticks
9.00
$Homemade Desserts
Chocolate Mousse
$6.00
Serradura
$6.00
Whipped sweet cream layered with crumbled Portuguese cookies.
Flan
$6.00
Caramel egg custard.
Custard cups
3.50
$Wood Grilled Fish
Charcoal Grilled FishSalted Cod
$27.00
Bone-in center loin salted cod, grilled, olive oil, potato and roasted pepper.
Salmon
26.00
Wood grilled salmon fillet served with rice and vegetable.
$Drinks
Drinks
$3.00
Cans of Sumol(Orange or Pineapple) Guaraná, Coke, Diet Coke, Ginger Ale and Sprite
2lt
$7.00
Menu for Portu-Galo BBQ is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
