The Ebbitt Room American

The Ebbitt Room Menu

(609) 884-5700
25 Jackson St, Cape May, NJ 08204

Cheese and Charcutierie Boards

The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.
Cheese Boards
$18.00-28.00
Served with artisan jams, roasted nuts, fresh fruits, and crostini.
Charcuterie Boards
18.00-28.00
Served with grain mustard, roasted nuts, marinated olives, seasonal pickles, and crostini.

$Salads and Starters

The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.
Beach Plum Farm Deviled Eggs Starter
$13.00
Chef's daily preparations.
Wedge Salad
$14.00
Candied bacon, tomato, Reyes blue cheese, and Louie dressing.
Autumn Arugula Salad
$14.00
Squash, speck, pears, pecans, gouda, and sage dressing.
Maine Lobster Caesar Salad
$18.00
Baby gem lettuce, Parmesan, and Caesar dressing.
Tuna Crudo Salad
$16.00
Purslane, tomato, burnt onion, and sumac dressing.
Chicken Mousse Toast
15.00
Pickled fresnos, smoked maple and apple gastrique.

$Appetizers


Delaware Bay Oysters on the Half Shell
$23.00
6 pieces. Classic mignonette and cocktail sauce.
Char-Grilled Oysters Appetizer
$16.00
Chili-herb butter, pecorino, and za'atar bread crumb.
Pale Ale Calamari Appetizer
$14.00
Pickled bell pepper and creamy ginger aioli.
Wild Atlantic Mussels
$18.00
Nduja, Dijon, fines herbs, and fennel butter broth.
Rabbit Risotto
$15.00
Carrot, black truffle, and pecorino.
Pork Spare Ribs Appetizer
15.00
Date honey, soy, pomegranate seeds, and scallions.

$Main Course

The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.
George's Bank Swordfish
$32.00
Potatoes, long hots, cherry mostarda, and garlic aioli.
Cape May Scallops
$36.00
Artichoke, sugar snaps, peas and carrots, ginger saffron jus.
Arctic Char
$33.00
Chickpeas, coconut, chorizo, and chives.
Dry Age Duck Breast
$38.00
Sweet potato puree, tuscan kale, and huckleberry jus.
New York Strip
$48.00
Braised greens, potato puree, and cognac cream.
Heritage Chicken
$32.00
Broccolini, dates, harissa oil, and schug yogurt.
Steak and Cake
$42.00
Braised greens, roasted potatoes, and cognac cream.
Braised Lamb Shank
45.00
Whipped feta, za'atar, and pomegranate tabbouleh.

$Vegetables


Fried Cauliflower
$11.00
Lavender-lemon honey and labneh.
Roasted Carrots
$12.00
Spiced yogurt and wildflower honey.
Charred Broccolini
$12.00
Mejdool dates and nduja dressing.
Crispy Farm Potatoes
$10.00
Smoked paprika aioli and cilantro.
Brussels Sprouts
$12.00
Jalapeno-bacon jam.
Simple Greens
8.00
Tender lettuces and vinaigrette.

$Desserts

"Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold." ~Judith Olney
Sticky Toffee Pudding
$10.00
Warm toffee sauce and vanilla ice cream.
Sweet Ricotta Doughnuts
$10.00
Cinnamon sugar and amaretto caramel.
Pumpkin Tart
$10.00
Maple bourbon mousse and meringue crisps.
Apple Tarte Tatin
$10.00
Vanilla-maple ice cream.
Banoffee Pie
$10.00
Graham cracker crust, toffee, and caramelized banana.
Homemade Ice Creams and Sorbets
8.00

$Lounge


Beach Plum Farm Deviled Eggs
$13.00
Chef's daily preparations.
Pork Spare Ribs
$15.00
Date honey, soy, pomegranate seeds, and scallions.
Connecticut Lobster Roll
$26.00
Butter poached, chives, toasted brioche, and herb Parmesan fries.
Pale Ale Calamari
$14.00
Pickled bell pepper and creamy ginger aioli.
Char-Grilled Oysters
$16.00
4 pieces. Chili-herb butter, pecorino, and za'atar bread crumb.
Oysters on the Half Shell
$23.00
6 pieces. Featured oysters, mignonette, and cocktail sauce.
The Ebbitt Room Burger
$17.00
Brioche, pickled mushrooms, caramelized onions, cheddar cheese, and herb Parmesan fries.

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