Starters
Soup Du Jour
$9.00
Shrimp
$14.00
Jumbo mexican white, harissa dipping sauce
Beets & Carrots
$14.00
Roasted, farro, kale, cottage cheese, caper vinaigrette
Field Greens
$8.00
Chevre, sunflower seeds, tomato, radishes, herb vinaigrette
Caesar
$10.00
Romaine, sourdough croutons
Deviled Eggs
$12.00
4 ways, lump crab, boquerones, pancetta, herbs
Tartare Trio
$20.00
Steak, salmon gravlax, tuna, crème fraiche, toast
Burrata
$15.00
Heirloom tomato bruschetta, balsamic crema
Crab Cake
$14.00
Arugula, pepper chutney, jalapeno aioli
Oysters
$15.00
1/2 dozen cape may salts on a half shell, cucumber mignonette, cocktail sauce
Foie Gras
$20.00
Bourbon onion chutney, blackberry jam, waffles, maple whiskey glaze
Seafood Plateau
$45.00
1/2 lobster, 3 shrimp, 6 oyster, 6 mussels, lump crab
Charcuterie Board
25.00
Sausage, cured meat, foie gras liver mousse, point reyes bay blue, pickled vegetable
$Main
Chicken Breast
$26.00
Oven roasted, sun dried tomato, goat cheese, swiss chard, fingerling potato
Duck Duet
$30.00
Seared breast, duck confit hash, arugula & pear salad, sherry drizzle
St. Laurent Salmon
$28.00
Tomato crab salad, goat cheese herb potato cake, sauce verte
Scallops
$35.00
Smokey sweet corn, asparagus, red quinoa, cilantro oil
South African Lobster
$40.00
Two 4oz. tails, mascarpone risotto, pancetta
Crab Cakes
$30.00
Haricots verts, potato, arugula, pepper chutney, jalapeño aioli
Vegetable
$27.00
Sweet pea risotto, swiss chard, grilled asparagus, red curry oil
Short Rib
$32.00
Vanilla chai glaced, smoked bacon marmalade, carrot ginger purée, yukon gold potatoes
Filet Mignon
$33.00
6 oz, bay blue stilton, bourbon onions, haricots verts, sauce au poivre, whipped potatoes
Hanger Steak
$32.00
Maitre d' butter, frites, pesto oil
Australian Lamb Rack
$39.00
Garlic rosemary au jus, whipped potato, haricots verts
Kobe Burger
19.00
8 oz. brioche bun, bourbon onions, aged cheddar, chipotle ketchup
$Sides
Lump Crab
$11.00
Haricots Verts
$6.00
Whipped Potato
$6.00
Anchovies
$4.00
Mascarpone Risotto
$10.00
Asparagus
$8.00
Duck Confit Fries
$14.00
Ginger Carrots
$8.00
4 oz. Lobster Tail
$18.00
Point Reyes Bay Blue Cheese
7.00
$Desserts
Seasonal Fruit Tart
$9.00
Blood orange mousse, fresh berries, toasted marshmallow, phyllo crust
Ice Cream Sandwich
$9.00
French chocolate meringue cookies filled with nutella ice cream, salted caramel
Creme Brulee
$9.00
Rich and velvety custard with burnt sugar crust, topped with fresh berries
Profiteroles
$9.00
Crusty eclair shells filled with espresso chocolate chip ice cream, and chocolate sauce
Cheesecake
$9.00
Ricotta cheese and cream cheese make a truly uniquely light and delectable cake, on top of an oatmeal crust finished with caramel sauce
Kiki's
$9.00
Ice cream & sorbet, daily flavors
Triple Chocolate Cake
$9.00
Chocolate cake, layered with bourbon chocolate ganache and rich chocolate mousse with chocolate shavings
Starters
Soup Du Jour
Caesar
Romaine, sourdough croutons
Field Greens
Chevre, sunflower seeds, tomato, radishes, herb vinaigrette
Entrees
Chicken Breast
Oven roasted, swiss chard, sun dried tomato, goat cheese, fingerlings
St. Laurent Salmon
Tomato crab salad, herb potato cake, sauce verte
Short Rib
Vanilla chai glazed, smoked bacon marmalade, carrot ginger purée, yukon gold potatoes
Desserts
Seasonal Fruit Tart
Blood orange mousse, fresh berries, toasted marshmallow, phyllo crust
Ice Cream
Daily flavors
Menu for Union Park is provided by findrestaurantmenu.com
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