Soup
Soupes.Chicken Avgolemono
$7.00
Chicken, rice, egg, lemon and scallions.
Creamy Potato Leek Soup
8.00
Peppered fish and crab, corn and chive.
$Appetizers
Orektika.Fried Calamari
$13.00
Crispy flash fried, pepperoncini and triple dips.
Grilled Octopus
$18.00
Mediterranean fire-grilled, ouzo shooter boom goes the dynamite and hot pickled giardiniera.
Jl Crab and Avocado Mango'tini'
$16.00
Flip it !
Fire Grilled Shrimp
$15.00
Greek pico and grilled lime.
Seared Scallops
$16.00
Pearl onion'stifado sauce, baby arugula and bacon.
Macho Tuna
$10.00
Seared rare, wonton crisp, cucumber tomato pico, tst sesame and wasabi crema.
Oysters on The Half
$12.00
Local cape may' jersey harvest.
Pikilia
$15.00
Tzatziki, htipiti, melintzanosalata taramosalata and pita.
Lollipop Lamb Chops
$17.00
Fire grilled, lemon oregano xvoo and tzatziki.
Keftedes
$10.00
Minted beef and lamb meatballs, fire-grilled and lemon oregano xvoo.
Loukaniko
12.00
Melted kasseri and burnt orange and leek.
$Salads
Salates.Mad Greek
$10.00
Village salad, tomato, cucumbers, peppers, onions, feta and olives, red wine oregano xvoo.
Feta and Watermelon
$10.00
Grapes, cucumbers, mint, honey and walnuts, imported feta, arugula and watermelon.
Beets and Burrata
$12.00
Baby arugula, shaved red onion, pistachio and balsamic glaze.
Baby Gem' Craft Caesar
$8.00
Artisan romaine, Locatelli ch, ribbons and shaved croutons.
Simple House
6.00
Arcadian spring mix, grape tomatoes, cucumbers, red onions, shaved carrots and house vinaigrette.
$Chef's Compositions
Synthesi mayerikis.Seared Salmon
$28.00
Jl crab and wild mushroom and scallion avgolemono, greens and ygmp.
Fire Grilled Swordfish Souvla
$26.00
Rice pilaf, greens and toursia and lemon oregano xvoo.
Blackened Tuna
$29.00
Mango cucumber melon salsa, toasted sesame vinaigrette and rice and greens.
Grilled Mediterranean Bronzino
$29.00
Whole imported, rice and greens and lemon oregano xvoo.
Whole Flounder
$28.00
Crispy flash fried, rice and greens and lemon.
Whole Red Snapper
$28.00
Crispy flash fried, rice and greens and lemon.
Crab Cake
$28.00
Crispy crab cakes, avocado smash, arugula, opa sauce, rice and greens.
Lobster Tail
$48.00
Tempura flash-fried, ygmp, greens and champagne and buerre blanc.
Wild Shrimp Saganaki
$28.00
Garlic basil san marzano tomato wine sauce, feta cheese, scallions and rice pilaf.
PH Balance
$48.00
Filet mignon and flash fried tempura lobster tail, ygmp, greens, bleu cheese and applewood smoked bacon and red wine veal demi.
Dirty' Strip Steak
$34.00
Crispy cheese curds, ygmp, creamed spanakopita and red wine veal demi.
Filet Mignon
$38.00
Red wine veal demi, ygmp and greens, applewood smoked bacon and blue cheese.
Veal T-Bone Steak
$44.00
Fire-grilled 14oz veal t-bone, shrimp and wild mushroom avgolemono, capers and rice pilaf and greens.
Lamb Shank
$30.00
4 hour slow braised, mint mavrodaphne lavender glaze, feta and rice pilaf and greens.
Greek Marinated Chicken Souvla
$24.00
Xeno toursi, rice pilaf, lemon oregano xvoo and tzatziki.
Pork Porterhouse Chop
$27.00
Lemon oregano greek potatoes, baby arugula, feta and pepperoncini.
Pasta Melintzana
$22.00
Roasted eggplant, tomato basil cream, pepperoncini, fresh mozzarella and kasseri cheese, baby spinach and toasted garlic bread crumbs.
Menu for The Pier House is provided by findrestaurantmenu.com
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