Tisha's Fine Dining Menu

Name: Tisha's Fine Dining
Telephone: (609) 884-9119

(609) 884-9119

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714 Beach Ave, Cape May, NJ 08204

Restaurant Website

Main

Summer - Appetizers

Pumpkin Raviolis

$8.00

Saute in brown butter and sage, finished with toasted pine nuts and grated pecorino

Crab Cake

$9.00

Pan seared jumbo lump crab cake set on baby greens and drizzled with honey mustard sauce

Cajun Fried Oysters

$9.00

Hand breaded in cajun panko, set on baby greens and drizzled with pepper cream

Grilled Shrimp

$9.00

Marinated in olive oil, ginger, garlic and cilantro, rolled in panko and grilled

Mushroom Risotto

$7.00

Blackened Sea Scallops

$9.00

Drizzled with a mango sauce and toasted coconut

Prince Edward Island Mussels

$9.00

Saute in a coconut curry cream sauce

BBQ Butter Shrimp

$9.00

Saute shrimp on toast rounds with BBQ butter, baked with fontina cheese

Lobster Bisque

10.00

Served with saute lobster

$Summer - Entrees

All entrees are served with your choice of caesar salad or house salad

Filet Mignon

$31.00

Cajun spiced and blackened on a cast iron skillet, marinated roasted peppers and crumbled gorgonzola, set on garlic mashed, finished with demi glace

Veal Tenderloin

$26.00

Pepper crusted and pan seared, set on garlic mashed red skins, finished with caramelized onions and saute mushrooms, in a brandy cream sauce

Tuscan Grilled Chicken and Shrimp

$26.00

Boneless chicken and jumbo shrimp marinated in olive oil, ginger, garlic and cilantro, rolled in a panko crust and grilled, set on garlic mashed red skins and drizzled with cilantro oil

Pork Tenderloin

$25.00

Seasoned and pan seared, set on butter mashed with saute, dried cherries and cranberries, drizzled with a bing cherry reduction

Pasta Carbonara

$19.00

Our version is prosciutto, onion, garlic and fresh green beans, saute and tossed with egg and grated pecorino romano

Vegetarian Special

Varies price

Beggar's Pouch

$31.00

Puff pastry filled with lobster and crab meat, set on risotto and finished with shrimp and scallops, saute in cognac infused lobster sauce

Seafood Risotto

$29.00

Lobster, shrimp and scallops, saute in a coconut curry cream sauce, set on risotto

Halibut and Crab

$29.00

Seasoned and pan seared, set on risotto and french green beans, finished with white wine beurre blanc and jumbo lump crab meat

Peppered Shrimp and Crabcake

$29.00

Pan seared jumbo lump crab cake set on garlic mashed and baby spinach, finished with shrimp saute in pepper cream sauce and jumbo lump crab meat

Salmon and Shrimp

$29.00

Seasoned and grilled, set on garlic mashed red skins, finished with shrimp saute in thai lime sauce with french beans

Mahi Mahi

26.00

Seasoned and pan seared, set on garlic mashed, finished with saute sundried tomatoes and shiitake mushrooms in a kentucky bourbon glaze

$Chefs Specials - Appetizers

Barbecued Shrimp

$9.00

Jumbo shrimp saute in our homemade tangy BBQ butter, set on crispy toast rounds with fontina cheese

Prince Edward Island Mussels

$8.00

Saute in red or white sauce, served hot or mild

Broccoli Rabe

$6.00

Saute in olive oil and garlic

Pan Seared Sea Scallops

$9.00

Set on saute spinach and shiitake mushrooms with bearnaise sauce

Grilled Tuscan Shrimp

$9.00

Marinated in cilantro pesto and grilled, set on grilled asparagus and drizzled with pesto

Lobster Bisque

$10.00

Saute lobster tail meat with homemade bisque and sherry

Roasted Pepper Bruchettes

7.00

Marinated roasted peppers and gorgonzola on toast rounds

$Chefs Specials - Entrees

All entrees are served with your choice of caesar salad or house salad

Blackened Tuna

$25.00

Set on butter mashed with roasted peppers and goat cheese, finished with balsamic

Pan Seared Salmon

$29.00

Pan seared and set on butter, finished with jumbo shrimp, shiitake mushrooms and sun dried tomatoes saute in a bourbon demi glace

Grilled Thai Salmon

$29.00

Seasoned and grilled to your liking, finished with jumbo shrimp and sugar snap peas saute in a sweet and spicy thai lime sauce

Pan Seared Halibut

$29.00

Pan seared and set on butter mashed, finished with jumbo lump crab meat and champagne buer blanc

Saute Scallops

$26.00

Jumbo sea scallops saute in a light cream sauce with sambuca, fresh baby spinach, mushrooms and fettuccini pasta

Seafood Pescatore

$29.00

Shrimp, scallops, clams and mussels, saute in red or white sauce, served hot or mild

Curried Shrimp and Chicken

$26.00

Jumbo shrimp and boneless grilled chicken breast saute in a red curry sauce with snap peas, carrots and couscous

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