Starters
French Onion Soup
$6.00
With gruyere Croutons
Lobster Tacos
$10.00
With an avocado vegetable slaw and chipotle drizzle
Shrimp & Grits
$10.00
Jalapeno, andouille sausage
Iceberg Wedge
$9.00
With praline bacon, onion slivers, roasted tomatoes, shaved gouda, and housemade french dressing
Edible Asbury Salad
$9.00
Seasonal baby greens, cara cara oranges, shaved fennel, cambozola cheese with a lemon thyme honey vinaigrette
Spring Timbale
$9.00
With baby arugula, roasted pepitas, quinoa, beets, green onions and pomergranate vinaigrette topped with marscarpone and goat cheese
Primavera Pizzette
$10.00
grilled squash & sweet vidlia onion with fontina cheese, a piri piri drizzle and baby arugul. Add chicken, $13.00 add shrimp $14.00
Hummus Trio
$10.00
Chic pea, sweet pea & black bean and served with roasted flatbread pita
Mussels & Frites
9.00
With garlic, herbs and white wine
$Main Plates
Sea to Table Sustainable Fish of the Day
Served over tri-color couscous and quinoa and spring vegetables
Frenched Bell & Evans Chicken Breast
$23.00
Pan seared with chorizo, local broccoli rabe and a light pomodoro cream sauce
Pork Milanese
$22.00
Covered with local spring greens, fresh red plums and shaved reggiano parmigiano and served with local fingerling potatoes
Hanger Steak Les Halles
$25.00
With a blue cheese compound butter, creamed spinach and potato planks
Dauphin Made Ravioli of the Day
House made in the style of the day with local available ingredients
Pistachio Crusted Sea Scallops
$25.00
With a cranberry and thyme risotto and a citrus reduction
House Made Tagliatelle
$22.00
With roasted spring vegetables, wild mushrooms, heirloom tomatoes, spring peas, fresh herbs, extra virgin olive oil, white wine and shaved parmigaino
Paella
$26.00
Saffron infused risotto with local shellfish, chorizo, sweet peas and a spicy tomato shellfish broth
Berkeley Burger - A Brioche Roll and Shallot Frites
$15.00
A kobe and brisket beef blend with aged gouda, arugula, rouille, caramelized onions
Berkeley Burger - A Turkey Burger
13.00
A kobe and brisket beef blend with aged gouda, arugula, rouille, caramelized onions
$Sides
Cauliflower & Spinach Gratin
$4.00
Shallot Frites
$4.00
Mashed Brussels Sprouts
$4.00
Grits
$4.00
Wilted Greens
$4.00
Lunch Menu
Soup of the Day
$5.00
Edamame
$5.00
Lime essence, hawaiian sea salt
Fried Stuffed Olives
$7.00
Lemon basil aioli
Gently Fried Chicken Fingers
$7.00
With agave mustard and fries
Crispy Coconut Shrimp
$9.00
With a sweet lime and chili sauce
Fried Calamari Two Ways
$10.00
Buffalo style with blue cheese crumble or spiced sweet and sour sauce
Hummus Trio
$10.00
Pea, sweet pea & black bean hummus served with toasted flatbread pita
Grass Fed Beef Carpaccio
$12.00
Pomegranate creme fraiche and micro mache topped with fried pork belly croutons
Sweet Potato Fries or French Fries with Shallot Crisps
$3.00
Curried Deviled Eggs
$3.00
Dauphin House Salad
$5.00
Seasonal mix of greens and local ingredients
Classic Caesar Salad
$8.00
Romaine lettuce, roasted peppers, onion and buttery croutons tossed in parmesan vinaigrette. Add grilled chicken $14.00
Iceberg Wedge Southern Style
9.00
With aged gouda, pralines, bacon, onion slivers, and tomatoes. Served with our homemade french dressing
$Dauphin Delites
Served with shallot friesThe Normandy Wrap
$9.00
organic chicken breast, arugula, sweet onion and jersey tomato and brie with honey mustard
Berkeley Bar
$15.00
Our special blend of kobe and brisket beef on a brioche roll, aged gouda, arugula, rouille and caramelized onion
Grilled Cheese Sandwich
$9.00
With vermont cheddar, tomato and onion
Sloppy Sharon
$9.00
Slow braised pork shoulder, pulled and simmered in tangy BBQ sauce on a hawaiian sweet roll
Steamed Mussels
$9.00
With garlic, herbs and white wine
Menu for Dauphin Grille is provided by findrestaurantmenu.com
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