Appetizers
Cala, Cala, Calamari
Pan fried calamari served over chipotle chile reduction
Sauteed Shrimp & Scallops
In garlic paprika sauce served over potato cake
Just Crab
Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes
Ole Special Crispy Plantain Chips
Served with homemade guacamole
Picadillo
Whole sweet plantain stuffed with spanish style ground beef
Latinos in USA
Sweet plantains topped with manchego cheese
Plantanos Rellenos
Sweet plantains topped with shredded beef
Caldo Verde
Green broth soup, spinach, scallions, cilantro, chorizos can be added
Portuguese Bread Soup
Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup
Manhattan Clam Chowder
Bistro ole signature with fresh clams for two
Catalonia Mussels
Mussels in a spicy peri peri sauce
Verde Clams
One dozen clams in a green sauce
Chorizos
Broiled spanish style chorizos served with tostones
Champiniones
Portobello mushroom topped with manchego cheese and spanish pesto sauce
Salads
Fresh Salad
Field greens and red onions topped with our house vinaigrette
Verde Salad
Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette
Caesar Ole
Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00
Salada Mozzarella
Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing
Latin Experience
Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips
Entrees
Pork A La Gitana
Pork tenderloin prepared with port wine, mustard and a cream sauce
Passion Espanola
Center cut pork chops topped with sauteed spanish onions and cherry tomatillos
Bife Con Cebolla
Grilled filet mignon smothered with butter and sauteed onions
Filet Al Cabrales
Grilled filet mignon topped with a rich cabrales cream sauce
Ole Ole Chicken
Stuffed chicken breast with manchego cheese and fresh spinach
Pollo Ala Sevillana
Sauteed chicken breast in an orange and olive sauce
Portuguese Cusina
Clams and pork tenderloin in a green sauce served with boiled potato wedges
Sea Bass En Salsa De Pinones
Fresh sea bass filet in a mild pine nut sauce
Chef's Best Seller Sea Bass
Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa
Atlantic Passion
Grilled salmon filet topped with sauteed portabello mushrooms and scallions
Camarao (Kah-Mah-Reel-Oh) in a Garlic Sauce
Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice
Paella Marinera
Fresh seafood and spanish rice combination
Paella Valenciana
Fresh seafood, chicken, spanish sausage and spanish rice combination
Mariscada en Rojo o Salsa Verde
Fresh seafood combination in a red or green sauce
Vaca A La Parrilla
Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction
Costillas De Cordero
16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce
Ropa Vieja
Shredded beef w/rice, black beans & sweet plantains
Zarsuela
Cod fish & seafood combination stew in red sauce, finished with a touch of cream
Lobster Combinations
Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce
Beverages
Sprite
Coke
Diet Coke
Iced Tea
Perrier
Pellegrino (Bottle)
Pitcher of Sangria Mixed (B.Y.O.B)
Regular Coffee
Espresso
Cappuccino
Tea
Menu for Bistro Ole is provided by findrestaurantmenu.com
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