Soups & Salads
Oak Leaf
$10.00
Shallot vinaigrette, chives, tarragon.
French Onion
$10.00
Swiss cheese, croutons.
Baby Gem Salad
$10.00
Goat cheese, candied walnuts, dried cherries, fines herbs, buttermilk vinaigrette.
Sweet Garlic Soup
12.00
Goat cheese cream, espelette pepper.
$Small Plates
Plates
Charcuterie
Chicken Liver Mousse
$7.00
Brandy, duck fat.
Pâté De Campagne
$7.00
Country pork pâté.
Saucisson Sec
$7.00
French-style dried sausage.
Country Ham
$7.00
Benton's country ham
Fromage du Jour
7.00
$Can To Table
Seafood selections are packed by hand and filled with the finest olive oil.Mussels Escabeche
$12.00
Sardines In Olive Oil
$10.00
Octopus
$20.00
Yellowfin Tuna & Bonito Belly
22.00
$Accoutrements
Caramelized Onions
$2.00
Seared Foie
$10.00
Maitre D'hotel Butter
2.00
$Accompaniments
Frites
$7.00
Seasonal Vegetable
$8.00
Pommes Purée
$6.00
Mushrooms á la Greque
10.00
$Dessert
Blueberry Galette
$10.00
Almonds, honey vanilla ice cream.
Crème Brûlée
$10.00
Bourbon vanilla bean.
Milk Chocolate Pot De Creme
$10.00
Caramel, sea salt.
Trio Of Desserts
$12.00
Pot de crème, crème brûlée, mixed berry pie.
Flourless Chocolate Cake
$10.00
Bubbly whipped cream, macerated blood orange.
Pie
6.00
Honey Crisp apple and pear.
$Espresso Bar
Americano
$3.50
Valrhona Hot Chocolate
$5.00
Vanilla ice cream, chocolate shavings.
Cappuccino
$5.00
Espresso
$3.50
Teas
$3.50
Selection of fine teas.
French Vanilla Affogato
5.00
$Sides
Pommes Frites
$7.00
Bacon
$5.00
Ozark mountain berkshire.
Esposito's Breakfast Sausage Link
5.00
$Cafe
Cappuccino
$5.00
Americano
$3.50
Tea
$3.50
Selection of fine teas.
Espresso
$3.50
French Vanilla Affogato
$5.00
Menu for Pascal and Sabine is provided by findrestaurantmenu.com
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