Antipasta
Pasta E Fagioli
$9.00
Rustic Italian soup, pasta, organic cannellini beans.
Mussels Fra Diavolo
$16.00
Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots.
Zucchini Fritte
$10.00
Fresh sliced panko crusted zucchini, garlic aioli dipping sauce.
Jumbo Lump Crab and Avocado
$25.00
Jumbo lump crab and avocado.
Tuscan Wings
$10.00
Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions.
Burata
$19.00
Prosciutto, mixed olives, crostini.
Spedini
$12.00
Layered mozzarella with rustic Italian bread, lightly fried, lemon anchovy, caper white wine sauce.
Mozzarella Caprese
$14.00
Imported buffalo mozzarella, baby tomatoes, roasted peppers, fresh basil.
Beggars Purses
$11.00
Crisp won-ton purses stuffed with sweet Italian sausage, ricotta, roasted peppers, garlic aioli, balsamic reduction.
Meatball Insalata
$14.00
2 fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette.
Crispy Calamari
$13.00
Lightly fried serve with serrano peppers, savory marinara.
Polenta and Mushrooms
$15.00
Creamy polenta with butter and Parmigiano-Reggiano with mushrooms sauteed in marsala wine and shallots finished with truffle oil.
Zuppa Di Clams
$16.00
Little neck clams, shaved fennel, red or white wine garlic basic broth.
Eggplant Tower
$14.00
Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction.
Clams Oreganata
13.00
Little neck clams topped with roasted garlic and parsley.
$Insalata
House Salad
$10.00
Mixed baby greens, cucumber, tomato, onion, white balsamic.
Brando's Wedge
$12.00
Crisp iceberg lettuce wedge, maytag chunky blue cheese dressing applewood smoked bacon.
Beet Salad
$12.00
Organic golden beets, whipped ricotta cheese, pistachio.
Carpaccio
$15.00
Prime filet mignon, baby arugula, tossed in black truffle oil and topped with shaved Parmigiano-Reggiano.
Insalata Calabrese
$12.00
Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with Parmigiano-Reggiano and blood orange slices.
Antipasto All Italiana
16.00
italian cured meats and cheeses.
$Wood Oven Pizzette
Friday and Saturday served until 7pmClassic Neapolitan
$12.00
Fresh mozzarella, plum tomato and Parmigiano-Reggiano finished with extra virgin olive oil and basil.
Palermo
$16.00
Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and Parmigiano-Reggiano finished with extra virgin olive oil and basil.
Calabria
$18.00
Fresh mozzarella with roasted garlic, caramelized red onion and long hot peppers finished with extra virgin olive oil and Parmigiano-Reggiano.
White Truffle
14.00
Fresh mozzarella, truffle, exotic mushrooms, ricotta, pesto drizzle.
$Pastas
Gluten free and whole wheat pasta available upon request.Rigatoni Vodka
$18.00
Crispy pancetta sauteed with shallots in a tomato cream sauce.
Rigatoni Bolognese
$22.00
Our famous classic bolognese, homemade ricotta.
Fusilli Alla Primavera
$18.00
Fusilli pasta, medley of organic roasted vegetables, roasted garlic, Sicilian extra virgin olive oil.
Bucatini Tomato And Basil
$22.00
Fresh tomatoes slow cooked, infused with garlic and basil oil, finished with Parmigiano-Reggiano.
Pacheri Meatballs
$20.00
Our classic meatballs and pasta "old school" topped with ricotta.
Pasta Al Forno
$26.00
Fusilli pasta, pancetta and shallots in a brandy cream sauce, topped with radicchio, baby shrimp finished with mozzarella and basil, served in a foil pouch.
Gnocchi "Three Way"
$19.00
Homemade ricotta basil gnocchi, savory marinara sauce, basil pesto creamy alfredo sauce.
Linguini Sinatra
$28.00
Shrimp, scallops, clams, gaeta olives, capers, light marinara.
Orecchiette
$20.00
Broccoli rabe and sausage.
Pappardelle Toscana
$29.00
Scallops, jumbo shrimp, spicy garlic sauce.
Linguini Vongole
$20.00
Vongole finished with white wine, garlic, roasted garlic extra virgin olive oil.
Seafood Fra Diavolo
34.00
Shrimp, mussels, clams, lobster in a spicy red sauce, finished with extra virgin olive oil and basil over tagliatelle.
$Carne
Chicken Francese
$22.00
Free range chicken breast francaise style, white asparagus, capers, white wine lemon sauce, crispy risotto ball.
Veal Cucina
$28.00
Pan sauteed veal scallopini, sweet and hot peppers, onions, white winekiss of marinara.
Chicken Capriccio
$22.00
Free range chicken breasts sauteed in marsala wine, garlic, mushrooms asparagus tips, crispy risotto ball.
Veal Napoleon
$28.00
Medallions of veal scaloppini stacked with crimini mushrooms, savory wine truffle reduction, shoestring potatoes.
Chicken Savoy
$24.00
Bell & Evans chicken on the bone, balsamic reduction, parmesan garlic crust, crispy risotto ball.
Veal Chop Fuoco
$42.00
14 oz. prime veal chop simply seasoned and broiled, Italian long hot pepper, potato tart.
Chicken Scarpariello
$26.00
Bell & Evans chicken on the bone sauteed with sausage, potato, bell and serrano peppers, lemon, herbs, garlic.
Veal Chop Milanese
$42.00
Double cut prime milk fed veal chop pounded thin, lightly breaded arugula salad, baby tomatoes.
Organic Hanger Steak
$28.00
Organix raised hanger steak served sliced, smashed potato, organic root vegetables.
Veal Chop Parmigiana
$42.00
Double cut prime milk fed veal chop pounded thin, lightly breaded, savory marinara sauce, homemade mozzarella.
Filet Mignon
$32.00
10 oz. prime filet, smashed potato, organic root vegetables, barolo demi.
Stuffed Veal Chop
$42.00
Double cut prime milk fed veal chop stuffed with fresh figs, Asiago cheese, wild mushroom cognac sauce, bacon potato tart.
Pork Chop Brando
26.00
14 oz. berkshire pork chop, hot and sweet peppers, garlic, onions, bacon and onion potato tart.
$Pesce
Spicy Garlic Shrimp
$30.00
Jumbo shrimp sauteed in a spicy garlic sauce, risotto.
Brodetto
$34.00
Lobster, scallops, fish of the day, jumbo shrimp, mussel, clams in a traditional mediterranean tomato broth.
Peasant Shrimp
$30.00
Jumbo shrimp sauteed in garlic and Sicilian olive oil, hot and sweet peppers, cannellini beans, white wine sauce, risotto ball.
Branzino
$34.00
Roasted whole mediterranean sea bass, beluga black lentils, white wine, capers, lemon.
Chilean Sea Bass
$34.00
Eggplant caponata, shoestring sweet potatoes.
Tuna
$30.00
WIld mushroom farrotto, sherry vinaigrette.
Scallops
32.00
Zucchini "3 way" risotto, pistachio brown butter.
$Contorti
Italian Long Hot Peppers with Garlic
$9.00
Broccoli Rabe Sauteed in Garlic and Oil
$9.00
Crispy Risotto Cakes
$9.00
Mashed Potato
$9.00
Potato Tart
$9.00
Truffle Risotto
$12.00
Asparagus Sauteed in Garlic and Oil
$9.00
Lobster Mac and Cheese
20.00
$Desserts
Desserts prepared in house by our pastry chef.Brookie's Milk And Cookies
$9.00
Variety of three cookies served with ice cream and milk.
Brownie
$9.00
Double chocolate brownie plated a top caramel and chocolate sauce.
Wild Berry Zabaglione
$9.00
Fresh wild berries a top traditional Italian creme.
Fried Tortoni
$9.00
Vanilla ice cream rolled in toasted amaretto cookies and fried served over a honey amaretto reduction.
Tiramisu
$9.00
Traditional recipe handed down for generations.
Zeppoles
$9.00
Our take on the classic except much lighter. Four in powdered sugar and four in brown sugar and cinnamon served with ice cream.
Cannoli
$9.00
Large cannoli stuffed with traditional cream and fresh whipped cream topped with mixed berries.
Sorbetto Sampler
$9.00
Brando's seasonal selection of three Italian sorbetto flavors.
Italian Cheesecake
$12.00
For 2. Classic ricotta fillin.
New York Cheesecake
12.00
For 2. A Brooklyn classic.
$Drinks
Lavazza Brand Coffee
$3.00-5.00
Mighty Leaf Tea
$2.00
Menu for Brando's is provided by findrestaurantmenu.com
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