Antipasti
Calamari Fritti
$12.00
Fried calamari tossed with garlic, fresh lemon, jalapenosand cherry peppers. Served with harissa chili aioli.
Antipasto
$14.00
Assorted Italian meats and cheeses, hot cherry peppers, mixed greensand a balsamic vinaigrette.
Bruschetta
$8.00
Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette. With prosciutto.
Garlic Shrimp
$10.00
Sauteed with fresh herbs, garlic, oiland white wine.
Mussels
$10.00
Sauteed in a spicy marinara sauce or sauteed in a garlic, oil and white wine sauce with fresh tomatoes.
Clams
10.00
Sauteed in a spicy marinara sauce or sauteed in a garlic, oil and white wine sauce with fresh tomatoes.
$House Specialties
Roasted Half Duck
$26.00
Served with portabella and golden sherry reduction, with mixed vegetables and a side of pasta.
New Zealand Rack of Lamb
$30.00
Served with a portabella and port wine demi glaze, vegetables and a side of pasta.
Braised Short Ribs
$26.00
Served au jus with asparagus and mashed potatoes.
Baked Salmon
$26.00
Baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables.
Lobster Ravioli
$22.00
Served in a lobster cream sauce.
Pork Osso Bucco
26.00
Served in a brandy peppercorn sauce with polenta and sauteed vegetables.
$Lunch
Lobster Salad
$14.00
Fresh lobster with celery, lemon juice and mayonnaise. Served over a house salad or as a sandwich on a bulky roll.
Italian Sirloin Burger
$13.00
Roasted garlic, roasted red peppers, crispy prosciuttoand fontina in a bulky roll, served with hand cut fries.
Sesame Crusted Tuna
$13.00
With ponzu, wasabi and fresh ginger.
Meatballs in Marinara
$13.00
Served with your choice of pasta.
Italian Chicken Sandwich
$9.00
Chicken breast sauteed in Italian spices topped with tomatoes, roasted red peppers, fresh mozzarella cheese.
Grilled Italian Sausage
$9.00
Sauteed bell peppers, mushrooms, onions, tossed with light spice house marinara sauce.
Sausage in Marinara
$13.00
Served with your choice of pasta.
Pasta Salad
$11.00
Rotini pasta, artichoke, kalamata olives, cherry tomato, onions, tuna, fresh mozzarellaand roasted red peppers.
Penne Ala Vodka
$10.00
Penne pasta with sun-dried tomatoes, mushrooms and artichokes prepared in a tomato vodka cream sauce.
Provencal Chicken
$14.00
Chicken breast, fresh tomatoes, mushroomsand spinach sauteed with garlic, thyme, olive oiland white wine over linguine.
Panini Sub
$9.00
Prosciutto, tomatoes, onions, fresh mozzarellaand basil drizzled with balsamic vinaigrette.
Shrimp & Lobster
$16.00
Served in a brandy cream sauce with sauteed spinach over mushroom risotto.
Porcini Raviolis
$14.00
Scallops sauteed in a mushroom cream sauce served with sauteed sea scallops.
Mediterranean Flatbread Pizza
$11.00
Thin flat bread topped with pesto, arugula, onion, kalamata olives, eggplant and feta.
Chicken Dijon
13.00
Sauteed chicken breast, roasted red peppers, served with cheese ravioli and finished with Dijon cream sauce.
$Pasta
Penne with Broccoli
$14.00
Served with cream sauce.
Calabrese
$18.00
Ground Italian sausage and fresh basil sauteed in garlic and olive oil then simmered in a spicy marinara sauce.
Fettuccine Alfredo
$18.00
A special blend of cream, Romano cheese and butter.
Alla Puttanesca
$18.00
Anchovies, capers, garlic, black olivesand basil in a spicy marinara sauce.
Pasta Pomodoro
$14.00
Choice of linguine or penne in a marinara sauce, fresh bread.
Primavera
$18.00
Zucchini, broccoli, asparagusand peas in a cream sauce.
Tortellini al Prosciutto
$18.00
With mushrooms in a cream sauce.
Eggplant Parmigiana
$16.00
Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta.
Carbonara
$18.00
Sauteed pancetta and onions in an egg cream sauce.
Gnocchi Alla Sorrentina
18.00
Tossed with spinach and fresh mozzarella in a tomato cream sauce.
$Pesce
Frutti di Mare
$30.00
Sauteed mussels, little neck clams, shrimp, scallopsand calamari in a spicy marinara sauce over linguine.
Shrimp al Dente
$20.00
Sauteed shrimp, pancetta, sun-dried tomatoes with garlic, olive oil and white wine over linguine.
Baked Salmon
$26.00
Baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables.
Calamari
$20.00
Squid served in a spicy marinara sauce over linguine.
Alla Vongole
$18.00
Little neck clams sauteed in garlic, olive oiland white wine or in a spicy tomato sauce with fresh parsley.
Linguine Toscana
$24.00
Sauteed mussels, little neck clams, shrimp, mushroomsand sun-dried tomatoes in a ginger pesto cream sauce.
Seafood Risotto
$28.00
A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives in a feta cream sauce.
Linguine Mussels
18.00
Fresh mussels simmered in a spicy marinara sauce or sauteed in a garlic, oil and white sauce with a touch of crushed.
$Pollo
Chicken with Apricot
$20.00
Sauteed chicken breast with leeks, apricots, raisinsand cinnamon in a sherry wine sauce.
Chicken Mediterranean
$20.00
Chicken breast sauteed with leeks, prunes, sun-dried tomatoes and pine nuts in an orange brandy sauce.
Chicken with Shrimp
$20.00
Sauteed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce.
Chicken Piccata
$20.00
Chicken breast sauteed with lemon, capersand roasted red peppers in a garlic, olive oiland white wine sauce.
Chicken Parmigiana
$18.00
Breaded chicken breast topped with mozzarella cheese and marinara sauce then baked to perfection. Served with eggplant.
Chicken Marsala
20.00
Sauteed chicken breast with prosciutto and mushrooms in a marsala wine sauce.
$Vitello
Veal Saltimbocca
$22.00
Baked veal topped with prosciutto, mushrooms, fresh sageand fontina cheese in a cream sauce.
Veal Piccata
$22.00
Veal sauteed with lemon, capersand roasted peppers in a garlic, oiland white wine sauce.
Veal Casablanca
$22.00
Sauteed veal cutlet with red onions. Mushrooms, leeks and rosemary finished with a port wine demi glaze.
Veal Parmigiana
$20.00
Medallions of veal topped with mozzarella cheese and marinara sauce then baked to perfection.
Veal Marsala
$22.00
Sauteed veal cutlets with prosciutto and mushrooms in a marsala wine sauce.
Veal Alla Romana
22.00
Sauteed veal topped with mushrooms, prosciutto, fontina cheese in a lemonand garlic white wine sauce.
$Zuppa & Insalata
Caesar Salad
$8.00
Fresh romaine, Romano cheese and caesar dressing.
Zuppa Ribollita
$7.00
Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbageand beans with Italian bread slow simmered.
Roasted Beet Salad
$10.00
Mixed greens, arugula, roasted beets, mandarin, walnutsand goat cheese finished with a lavender vinaigrette.
Cafe Med Soup
$7.00
Sauteed seasoned vegetables and chicken in a light curry turmeric broth. A North African tradition.
Insalata Alla Spinaci
$10.00
Warm baby spinach served with roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella.
Insalata Del la Casa
$6.00
Selected garden greens, romaine lettuce, dressing.
Caprese
$10.00
Mozzarella del la casa, pomodoro e basilico (homemade mozzarella, tomatoes and fresh basil).
Insalata Especial
$12.00
Cafe med's own house salad Mediterranean style: tuna, eggs, cucumbers, tomatoes, black olives.
Menu for Cafe Mediterraneo is provided by findrestaurantmenu.com
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