Tuscan Kitchen

Tuscan Kitchen Menu

(603) 570-3600
581 Lafayette Road, Portsmouth, NH 03801

Antipasti


Scallops
$13.00
Saba, frisee, radish, orange.
Burrata Della Casa
$17.00
Prosciutto, plums, truffle honey.
Polpettoni
$12.00
Signature meatball of beef, veal and pork, caramelized tomato sauce and burricotta.
Roasted Eggplant
$10.00
Chickpea chips.
Calamari Fritti
$14.00
Crispy cherry peppers, lemon basil aioli.
Mozzarella en Carozza
$12.00
Crispy mozzarella, pesto trio basil, sun-dried tomato, arugula.
Arancini
$12.00
Crispy saffron rice ball, saffron aioli, meat ragu, tomato conserva, petit basil.
Calamari Fritte
$15.00
Point judith calamari, crispy cherry peppers, lemon basil aioli.
Assaggi
$13.00
Portobello, roasted red pepper, caramelized onion, braised artichoke, broccolini.
Zuppa
$9.00
Tuscan kale, chickpeas, housemade pancetta, San Marzano tomato brodo.
Grilled Octopus
$16.00
Crispy potato, calabrese pancetta, cioppoli onion.
Shrimp
$10.00
Green olive, Calabrian pepper, scallion.
Polpettoni
14.00
Signature meatball of beef, veal, and pork, caramelized tomato sauce and burricotta.

$Salumificio E Bar Mozzarella


Prosciutto di Parma
$14.00
24 month prosciutto di parma, fig jam, gnocco fritto, local truffle honey.
Salumi e Formaggi Della Casa
$16.00
House cured artisan salumi and imported cheeses.
Caprese
$12.00
Hand stretched mozzarella fresca, vine ripened tomato, Sicilian extra virgin olive oil, aged balsamic drizzle.
Burrata Della Casa
$17.00
Housemade burrata, crushed red pepper, basil, toasted garlic, roasted pear, prosciutto di parma.
Mozzarella en Carozza
12.00
Crispy mozzarella, pesto trio, sun-dried tomato, arugula and basil.

$Pizze


Polpetto
$14.00
Signature meatballs, San Marzano tomato, oregano, herb ricotta.
Fichi
$15.00
Black Mission fig, fresh rosemary, burrata, prosciutto di parma.
Spicy Shrimp
$17.00
Calabrian pepper marinated shrimp, corn, scallion, tomato, burricotta.
Margherita
13.00
Hand stretched mozzarella, San Marzano tomatoes, basil.

$Pasta Fatta In Casa

All of our pastas are made with imported "doppio zero" flour and egg yolks and rolled paper thin.
Garganelli Alla Bolognese
$13.00
Classic braised sauce of beef, veal and pork, parmigiano reggiano.
Egg Pappardelle
$15.00
Calabrese sausage ragu, shaved parmigiano reggiano.
Fusilli & Rock Shrimp
$19.00
Roasted tomato, spinach, arugula.
Orecchiette
$14.00
Fresh rustic pasta, tuscan fennel sausage, seared broccolini, toasted garlic.
Cresto di Gallo
$14.00
Roasted chicken, mushroom mista, parmigiano brodo.
Duck Pansoti
14.00
Sage brown butter, aged balsamic, toasted almonds.

$Salumificio

Our salumi is house cured in our salumificio at tuscan market.
Chef's Salumi e Formaggi
25.00

$Salumi Piccoli

Our salumi is house cured in our salumificio at tuscan market.
Soppressata
$7.00
Savory, mild, red wine.
Truffle - Porcini
$8.00
Earthy, mild.
Loukaniko
$6.00
Orange, cinnamon, fennel, mild.
Smoked Pancetta
$6.00
Whole muscle, mild, pepper.
Lonza
$9.00
Pork loin, juniper, bay leaf.
Calabrese
$7.00
Spicy, smokey, red wine.
Finocchiona
$6.00
Sweet, savory, fennel.
Genoa
$6.00
Sweet, mild, white wine.
Prosciutto di Parma
$12.00
16 month,D. O. P.
Coppa
9.00
Shoulder, juniper, bay leaf, sweet.

$Panini

Served with truffle parmigiano fries or pasta fresca.
Salsiccia
$13.00
Tuscan sausage, roasted peppers and onions, shaved parmigiano reggiano.
Pollo
$13.00
Lemon herb chicken, sun-dried tomato pesto, spinach, mozzarella fresca.
Parma
$14.00
Prosciutto di parma, burrata, wood roasted tomato, aged balsamic.
Melanzana
$13.00
Wood roasted eggplant, Portobello mushroom, roasted red pepper, fresh mozzarella.
Manzo
16.00
Grilled flat iron, caramelized onion, spinach, balsamic vinegar, gorgonzola.

$Insalata


Tuscan Kitchen Caesar
$9.00
Hearts of romaine, focaccia croutons, Sicilian white anchovy.
Grilled Salmon Insalata
$19.00
Farro, artichokes, sun-dried tomato, olives, lemon.
Kale Salad
$10.00
Gorgonzola dolce, pine nuts, local apple, white balsamic vinaigrette.
Bistecca
$16.00
Wood grilled flat iron steak, arrow leaf spinach, Portobello mushroom, charred onion, balsamic vinaigrette.
Cappellacci Salad
$12.00
Butternut squash cappellacci, roasted radicchio, toasted hazelnut, prosecco vinaigrette, Vermont goat cheese.
Arugula & Radicchio
$10.00
Roasted tomato, honey chardonnay vinaigrette, shaved parmigiano reggiano.
Tonno
$16.00
Seared rare tuna, green beans, artichokes, sun-dried tomato, red endive, oregano.
Smoked Duck Breast
$16.00
Warm butternut squash salad, dried cherries, walnuts, frisee, mustard dressing.
Insalata Mista
$10.00
Mixed greens, shaved fennel, tomato, honey chardonnay vinaigrette.
Toscana
$12.00
Arugula, roasted root vegetables, lemon, olive oil, shaved reggiano.
Chioggia
$12.00
Fennel, orange, toasted pistachios, goat cheese, honey chardonnay vinaigrette.
Tuscan Kitchen Caesar
$10.00
Hearts of romaine, Sicilian white anchovy, focaccia crouton, parmigiano reggiano.
Caprese
12.00
Mozzarella fresca, vine ripened tomato, Sicilian extra virgin olive oil, aged balsamic.

$Primi

Imported "doppio zero" flour, egg yolks and rolled paper thin.
Lobster Ravioli
$16.00
Shrimp scampi sugo, crushed red pepper.
Porchetta Agnolotti
$13.00
Pomodoro fresco, oregano, smoked pancetta.
Mushroom Ravioli
$16.00
Porcini crema, shiitake, Portobello, cremini, mint.
Brasato di Cinghiale
$28.00
Slow braised wild boar ragu, truffled gnocchi, pecorino tartufo.
Quattro Formaggi Ravioli
$13.00
Prosciutto ragu, San Marzano tomato, basil.
Tortelli Brasato
$14.00
Braised short rib stuffed pasta, pancetta, cioppolini onion, red wine "riduzione".
Rigatoni Alla Bolognese
$13.00
Classic braised sauce of beef, veal and pork.
Butternut Squash Cappellacci
14.00
Sage brown butter sauce.

$Pizza Napoletana

Our "pizza napoletana" is made with imported "doppio zero" flour, hand-stretched mozzarella and San Marzano tomatoes fried in a 900 degree wood oven.
Pollo
$13.00
Spicy chicken sausage, balsamic onions, fontina, house smoked pancetta.
Fichi
$15.00
Black Mission fig, fresh rosemary, burrata, prosciutto di parma.
Polpetto
$13.00
Signature meatballs, San Marzano tomato, oregano, herb ricotta.
Salsiccia
$14.00
Tuscan kitchen signature sausage, fonduta, caramelized onion, roasted red peppers, mozzarella.
Margherita
13.00
Hand stretched mozzarella, San Marzano tomatoes, basil.

$Piatti


Grilled Salmon
$22.00
Lemon olive oil braised artichokes, roasted potatoes.
Beef Tenderloin
$18.00
Skewered tenderloin of beef, peppers and onions, warm spinach and barley salad.
Pollo al Mattone
$18.00
Roast chicken, roasted sweet potato, crushed lemon bagna cauda, parsley.
Rosemary & Garlic Crusted Sirloin
$19.00
Potato gnocchi, gorgonzola, spinach pancetta mista.
Lemon Herb Grilled Shrimp
19.00
Roasted tomato risotto, crispy prosciutto, sage.

$Secondi


Tagliata
$38.00
Wood grilled beef sirloin, arugula, roasted tomato, whole garlic.
Veal Rib Porterhouse
$38.00
Green olives, roasted tomato, lemon, zucchini, garlic brodo.
Shrimp Scampi
$32.00
Linguini, crushed red pepper, zucchini, oven dried cherry tomatoes.
Cod
$30.00
Spinach risotto, pepperonata, pangrattato, basil.
Pollo Arrosto
$24.00
Roasted half chicken, pancetta, spinach, butternut squash walnut mista.
Dry Aged Ribeye
$52.00
38 oz. dry aged "long bone" ribeye, sea salt, rosemary crust, roasted potato, roasted garlic broccolini.
Salmone Alla Griglia
$29.00
Sage roasted sweet potato, asparagus, lemon and garlic.
Pollo Parmigiano
27.00
Parmigiano crusted chicken breast, mozzarella, basil.

$Contorni


Butternut Squash Walnut Mista
$7.00
Sage Brown Butter Sweet Potato
$7.00
Roasted Asparagus & Parmigiano
$7.00
Toasted Garlic Spinach
$7.00
Seared Broccolini & Toasted Garlic
$7.00
Roasted Mushroom Mista
$7.00
Roasted Brussel Sprouts & Pancetta
$7.00
Extra Virgin Roasted Rosemary Potato
7.00

$Antipasti (Gluten-Free)


Grilled Octopus
$16.00
Crispy potato, calabrese pancetta, cipollini onion.
Shrimp
$10.00
Green olive, Calabrian pepper, scallion.
Roasted Eggplant
$10.00
Chickpea chips.
Assaggi
$13.00
Portobello, roasted red peppers, caramelized onion, braised artichoke, broccolini.
Burrata Della Casa
$17.00
Prosciutto di parma, plums, truffle honey.
Scallops
$13.00
Saba, frisee, radish, orange.
Salumi e Formaggi Della Casa
$16.00
House cured artisan salumi and imported cheeses.
Caprese
$12.00
Mozzarella fresca, vine ripened tomato, Sicilian extra virgin olive oil, aged balsamic drizzle.
Burrata Della Casa
13.00
Housemade burrata, crushed red pepper, basil, toasted garlic, prosciutto di parma.

$Salumificio (Gluten-Free)


Chef 's Salumi e Formaggi
17.00

$Salumi Piccoli (Gluten-Free)


Loukaniko
$6.00
Smoked Pancetta
$6.00
Lonza
$9.00
Truffle - Porcini
$8.00
Soppressata
$7.00
Prosciutto di Parma
$12.00
Calabrese
$7.00
Finocchiona
$6.00
Genoa
$6.00
Coppa
9.00

$Insalata (Gluten-Free)


Arugula & Radicchio
$10.00
Roasted tomato, honey chardonnay vinaigrette, shaved parmigiano reggiano.
Tonno
$18.00
Seared rare tuna, green beans, artichokes, sun-dried tomato, red endive, oregano.
Tuscan Kitchen Caesar
$9.00
Romaine, focaccia croutons, Sicilian white anchovy.
Smoked Duck Breast
$16.00
Warm butternut squash salad, dried cherries, walnuts, frisee, mustard dressing.
Kale Salad
$10.00
Gorgonzola dolce, pine nuts, local apple, white balsamic vinaigrette.
Insalata Mista
$10.00
Mixed greens, shaved fennel, tomato, honey chardonnay vinaigrette.
Toscana
$12.00
Roasted root vegetables, lemon, olive oil.
Chioggia Beet
$12.00
Fennel, orange, toasted pistachios, goat cheese, honey chardonnay vinaigrette.
Caprese
$12.00
Mozzarella fresca, vine ripened tomato, Sicilian extra virgin olive oil.
Bistecca
$16.00
Wood grilled flat iron steak, spinach, Portobello mushroom, charred onion, balsamic vinaigrette.
Tuscan Kitchen Caesar
10.00
Hearts of romaine, Sicilian white anchovy, parmigiano reggiano.

$Pasta Fatta In Casa (Gluten-Free)


Quattro Formaggi Ravioli
$16.00
Prosciutto ragu, San Marzano tomato, basil.
Roasted Wild Mushroom Ravioli
$27.00
Prosciutto, crispy sage, parmigiano burro fuso.
Roasted Butternut Squash Cappellacci
$17.00
Sage browned butter, 24 month parmigiano reggiano.
Rigatoni Alla Bolognese
$16.00
Classic braised sauce of beef, veal and pork, parmigiano reggiano.
Ravioli Ai Quattro Formaggi
$23.00
Signature sausage, San Marzano tomato, basil.
Butternut Squash Cappellacci
$25.00
Sage browned butter, 30 month parmigiano reggiano.
Rigatoni Alla Bolognese
$22.00
Classic braised sauce of beef, veal and pork, parmigiano reggiano.
Roasted Wild Mushroom Ravioli
19.00
Porcini foam, shiitake, Portobello, cremini, mint.

$Piatti (Gluten-Free)


Pollo al Mattone
$18.00
Roast chicken, roasted sweet potato, crushed lemon bagna cauda, parsley.
Lemon Herb Grilled Shrimp
$19.00
Roasted tomato risotto, crispy prosciutto, sage.
Grilled Salmon
$22.00
Lemon olive oil braised artichokes, roasted potatoes.
Beef Tenderloin
18.00
Skewered tenderloin of beef, peppers and onions, warm spinach.

$Contorni (Gluten-Free)


Seared Broccolini & Toasted Garlic
$7.00
Sage Brown Butter Sweet Potato
$7.00
Toasted Garlic Spinach
$7.00
Roasted Asparagus & Parmigiano
$7.00
Roasted Mushroom Mista
$7.00
Extra Virgin Roasted Rosemary Potato
$7.00
Butternut Squash Walnut Mista
7.00

$Secondi (Gluten-Free)


Salmone Alla Griglia
$29.00
Lemon olive oil and garlic, sage roasted sweet potato, grilled asparagus.
Veal Porter House
$38.00
Green olives, roasted tomato, lemon, zucchini, garlic brodo.
Tagliata
$38.00
Wood grilled beef sirloin, arugula, roasted tomato, whole garlic.
Pollo Arrosto
$24.00
Roasted rosemary half chicken, crispy pancetta, spinach, butternut squash - walnut mista.
Dry Aged Ribeye
$52.00
38 oz. dry aged "long bone" rib eye, sea salt, rosemary crust, roasted potato, wood roasted garlic broccolini.

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