Appetizers
Sweet Chili Glaze Pork Belly
$13.00
Spiced pumpkin puree and apple - jicama slaw.
Confit Duck Drummettes
$12.00
Gently tossed with buffalo sauce, served with our house bleu cheese dressing and chives.
Tenderloin Flatbread
$14.00
Sour cream - mashed potato, caramelised onion naan, grilled scallion, truffle cheese and balsamic reduction.
Heirloom Tomato Bruschetta
$11.00
Multi-coloured grape tomatoes, garlic rubbed baguette, melted mozzarella, fresh basil, balsamic reduction and rosemary sea salt.
Wild Maine Mussels
14.00
Green curry - ginger - white wine - coconut milk broth, roasted butternut squash, tomato, cilantro garnish and grilled bread.
$Soups
Butternut Squash soup
$7.00
Apple, onions, carrot, sage, vegetable broth, touch of coconut milk and pepitas.
French Onion Soup
8.00
Caramelized Spanish red onion, shallots, garlic, chives, sherry, beef broth, herb-garlic croutons and golden swiss cheese.
$Salads
Fall Harvest Salad
$11.00
Arugula, candied walnuts, local apples, dried cranberries, manchego and pumpkin goddess dressing.
Simple Greens Salad
$8.00
Mixed greens, radish, cucumbers, shaved carrot, shallot, grape tomatoes and champagne vinaigrette.
Grilled Romaine Wedge
$10.00
Creamy bleu cheese dressing, diced bacon, chopped egg, tomato and cucumber.
Kale Caesar
12.00
Tom leafy greens, housemade creamy dressing, polenta croutons, pickled red onion and shaved Parmesan.
$Entrees
Red Wine Braised Short Rib
$24.00
Herb masked potato croquette, vegetable ratatouille and burre rouge sauce.
Sweet Potato & Ricotta Stuffed Shells
$19.00
Baked over spinach, 3 cheese cream sauce and garlic bread.
All Natural Tenderloin
$35.00
Sauteed brussels sprout leaves and bacon, crispy fingerling potatoes and red onion - chive compound butter.
Maple Glazed Scottish Salmon
$22.00
5 grain blend of red + white quinoa, wild rice, barley, wheat berries with dried cranberries, grilled asparagus and orange - cumin creanta.
Grilled Bone-In Pork Chop
$25.00
Baked sweet potato with brown sugar, butter, cinnamonand mini marshmallows , asparagus and cranberry chutney.
Braised Lamb Shank
$25.00
Creamy white bean puree, sherry wilted kale and tomato fondue.
Lobster Mac & Cheese
22.00
Cavatappi pasta, 3 cheeses, fresh lobster meat, sherry-momay sauce , ritz cracker crumbs and white truffle oil.
$Sides
Grilled Bread Basket & Butter
$2.50
Combread with Butter & Honey
$7.00
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