Shareables
Jumbo Lump Crab Cakes
$19.00
Sweet corn bisque, local mushrooms, chimichurri.
French Onion Soup
$10.00
Slow-cooked onions, brandied beef broth, crostini, melted local cheese.
Thai Chicken Lettuce Wraps
$13.00
Ground marinated chicken, red leaf, shaved onion, soft herbs, Thai chili, kaffir lime, toasted peanuts.
Crispy Brussels Sprouts "Caesar"
$12.00
Fried local brussels sprouts, classic caesar dressing, Romano, white anchovy, sourdough crumble.
Spinach & Artichoke Dip
$12.00
Fire roasted tomato salsa and grilled pita.
Charcuterie Board
$17.00
Wagyu bresaola, Delaware fireball, iberico chorizo, quick pickles, candied nuts, grain mustard and lavash.
Artisan Cheese Selection
$18.00
Three hand-crafted cheeses, candied nuts, raisins on the vine, stone fruit mostardo and lavash.
Mixed Seafood Cocktail
$23.00
Jumbo shrimp, charred baby octopus, jonah crab, grape tomato, radish, fresh herbs, bloody mary cocktail sauce.
Maine Lobster Rangoons
$18.00
Spicy-herb mustard, house plum sauce.
New England Clam Chowder
$9.00
A classic New England favorite.
Black Truffle & Wild Mushroom Risotto
$18.00
Gluten-free wild mushrooms, fresh shaved Italian black truffles, fines herbes, Romano, brown butter.
Mussels Gorgonzola
$16.00
Braised leeks, whole grain mustard, roasted fennel, cream, fresh herbs, burnt bread.
Jumbo Lump Crab Cake
$19.00
Sweet corn bisque, local mushrooms, chimichurri.
Artisan Cheese
$18.00
3 hand-crafted cheeses, candied nuts, raisins on the vine, stone fruit mostardo and lavash.
Mixed Seafood Cocktail
$23.00
Gluten-free jumbo shrimp, charred baby octopus, jonah crab, grape tomato, radish, fresh herbs, bloody mary cocktail sauce.
Thai Chicken Lettuce Wraps
13.00
Gluten-free ground marinated chicken, red leaf, shaved onion, soft herbs, Thai chili, kaffir lime, toasted peanuts.
$Starters For The Table (Brunch)
Beignets
$7.00
A basket of six classic beignets, cinnamon sugar, dulce de leche.
Charcuterie Board
$18.00
Wagyu bresaola, Delaware fireball, iberico chorizo, quick pickles, candied nuts, grain mustard and lavash.
New England Clam Chowder
$8.00
A New England classic.
Fruit & Cheese Board
$18.00
Artisan cheese selection, candied nuts, apricot mostarda, assorted fruits and melons, everything lavash crackers.
Breakfast Poutine
10.00
Tater tots, cheddar curd, red eye gravy, over easy egg.
$Salads
Petite Greens Salad
$5.00
Torn greens, grape tomatoes, cucumber, carrot, radish, orange-poppy seed dressing.
Mediterranean Ahi Salad
$18.00
Romaine, petite greens, feta cheese, pepperoncini, roasted tomato, kalamata olives, cucumber, seared yellowfin tuna, spicy goddess dressing.
Harvest Kale & Quinoa Bowl
$17.00
Red quinoa, baby kale, roasted seasonal squash, goat cheese, pomegranate seeds, crunchy parsnip, spiced pepita dressing.
Traditional Cobb Salad
15.00
Torn greens, marinated garbanzos, grape tomatoes, cucumber, crispy bacon, hard cooked egg, gorgonzola, creamy Dijon dressing.
$Salads (Brunch)
Pomegranate Salmon Salad
$20.00
Faroe island salmon, bitter greens, goat cheese, poached pear, freeze-dried berries, walnut brittle, bruised apple gastrique.
Wharf Cobb Salad
$15.00
Cherry tomato, cucumber, marinated chickpea, gorgonzola, warm candied bacon, torn greens, creamy Dijon, sunny side egg.
Brussel Sprout Caesar
14.00
Fried local brussels sprouts, classic caesar dressing, Romano, white anchovy, sourdough crumble, over easy egg.
$Handhelds
Fried Cod Sandwich
$19.00
Crispy cod, coleslaw, greenleaf, remoulade on toasted brioche.
Crispy Chicken Club
$13.00
Buttermilk fried chicken, provolone, smokehouse bacon, tomato, aioli, toasted brioche.
Salmon BLT
$18.00
Grilled salmon fillet, smokehouse bacon, red leaf, tomato, aioli, sourdough.
Crispy Falafel Gyro
$13.00
Crumbled feta, oven-dried tomatoes, shaved red onion, pepperoncini, warm pita, cilantro-mint raita.
Baja Shrimp Tacos
$17.00
Fried baby shrimp, shredded cabbage, cilantro, baja sauce.
Wharf Burger
$14.00
Ground sirloin, cabot cheddar, red leaf, tomato, onion, house pickles, toasted brioche.
Baja Shrimp Taco
17.00
Fried baby shrimp, shredded cabbage, cilantro, baja sauce.
$Eggs & Things (Brunch)
French Toast
$10.00
Housemade cinnamon swirl bread, candied nuts, whipped cream, local maple syrup.
Steak & Eggs
$24.00
Marinated skirt steak, two eggs your way, tater tots, demi glace.
Live Omelet Station
$14.00
Build your own omelet, comes with toast.
Breakfast Sandwich
$10.00
Two eggs your way, tomato, lettuce.
Croque Madame
$12.00
Baked ham and cheese, Texas toast, swiss, provolone, cheddar, Dijon mornay, fried egg.
Braised Short Rib Hash
$16.00
Crispy braised short rib and potato hash with two eggs your way and toast.
Pumpkin Pancakes
10.00
Pumpkin and chocolate chip pancakes, cinnamon chantilly, local maple syrup.
$House Specialties
Marinated Skirt Steak "Frites"
$28.00
Sliced 8 oz. cut, French fries, gorgonzola, roasted tomato, watercress, chimichurri.
Pan-Seared Scallops
$28.00
Harvest hash, carrot romesco, crispy cauliflower bacon aioli.
Winter Vegetable Gnocchi
$21.00
Housemade gnocchi, seasonal squash, cauliflower, brussels sprouts, wilted kale, vanilla-parsnip puree, pistachio, pomegranate molasses.
Indonesian Seafood Curry
$31.00
Seared cod, scallop, jumbo shrimp, salmon, mussels, fingerlings, grape tomato, yellow curry, red onion, watercress, ciabatta.
Braised Local Beef Shortrib
$26.00
Smoked cheddar grits, crispy brussels, cashew gremolata, natural jus.
Crispy Skin Seared Faroe Island Salmon
$26.00
Walnut risotto, roasted kabocha squash, dried pomegranate, sage pistou.
Brick Chicken
$23.00
Pressed seared statler, roasted garlic smashed yukons, glazed baby carrots, pan jus.
Petite Filet Mignon
$30.00
Grilled 6 oz. beef tenderloin, wharf steak sauce, choice of two market sides.
Fish N' Chips
$20.00
Crispy cod, French fries, traditional coleslaw, remoulade, malt vinegar dust.
Braised Local Beef Shortrib
$26.00
Gluten-free. Smoked cheddar grits, crispy brussels, cashew gremolata, natural jus.
Brick Chicken
$23.00
Gluten-free pressed seared statler, roasted garlic smashed yukons, glazed baby carrots, pan jus.
Petite Filet Mignon
30.00
Gluten-free. Grilled 6 oz. beef tenderloin, wharf steak sauce, choice of two market sides.
$Raw Bar (Brunch)
Torched Yellowfin Tuna Crudo
15.00
Piquillo pepper, serrano, winter citrus, olive soil.
$Eggs Benedict (Brunch)
Classic Ham Benedict
$11.00
English muffin, grilled ham, poached eggs, classic hollandaise, homefries.
Salmon Cake Benedict
$14.00
Salmon cakes, poached eggs, made with feta, pepperoncini, roasted red peppers, topped with wilted kale and mornay.
Crab Benedict
18.00
Crab cakes, poached eggs, wilted kale, tomato-tarragon hollandaise.
$Market Sides
Roasted Local Mushrooms
$9.00
Loaded Fingerling Potatoes
$8.00
Maple Roasted Seasonal Squash
$7.00
Smoked Cheddar Grits
$7.00
Truffle Fries
$11.00
French Fries
$6.00
Grilled Jumbo Asparagus
$11.00
Candied Bacon, Apple Mac 'n Cheese
$12.00
Roasted Garlic Smashed Yukons
$7.00
Glazed Baby Carrots
$8.00
Roasted Cauliflower
8.00
$Sandwiches & Such (Brunch)
Salmon BLT
$18.00
Grilled salmon filet, smokehouse bacon, red leaf, tomato, aioli, sourdough.
Crispy Falafel Gyro
$13.00
Crumbled feta, oven-dried tomatoes, shaved red onion, pepperoncini, warm pita, cilantro-mint raita.
Breakfast Burger
$15.00
4 oz. local beef patty, sausage, ham, bacon, cheddar, fried egg, red eye gravy, brioche.
Fried Cod Sandwich
$19.00
Crispy cod, coleslaw, greenleaf, remoulade on toasted brioche.
Fish & Chips
$19.00
Crispy cod, French fries, traditional coleslaw, remoulade, malt vinegar dust.
Wharf Burger
$14.00
Ground sirloin, cabot cheddar, red leaf, tomato, onion, house pickles, toasted brioche.
Candied Bacon & Apple Mac & Cheese
$14.00
Smoked Gouda mornay, cavatappi, candied bacon, local apples, bacon crumble, sunny side egg.
Chicken Club
13.00
Buttermilk fried chicken, provolone, smokehouse bacon, tomato, aioli, toasted brioche.
$Raw Bar
Torched Yellowfin Tuna Crudo
$15.00
Gluten-free piquillo pepper, serrano, winter citrus, olive soil.
Executive Tower
$60.00
Jumbo shrimp cocktail, jonah crab claws, charred baby octopus, raw oysters, grilled lemon, mignonette, cocktail sauce.
Torched Yellowfin Tuna Crudo
$15.00
Piquillo pepper, serrano, winter citrus, olive soil.
Menu for Martingale Wharf is provided by findrestaurantmenu.com
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