Bottle of White
Pecorino, iLauri ‘Avalos’, Colline Pescaresi IGP, Abruzzo, IT 2017
$44.00
Chenin Blanc, Vouvray Sec, Domaine Vigneau-Chevreau, Loire, FR 2018; organic, biodynamic
$67.00
Chenin Blanc, Domaine J Mourat, Val de Loire IGP, Loire Valley, FR 2018; organic, biodynamic
$40.00
Pinot Gris, Krásná Hora, Moravia, Czech Republic 2016; organic, biodynamic
$42.00
Riesling, Kiona, Columbia Valley, WA 2016
$34.00
Riesling (dry), Ravines, Finger Lakes, NY 2015
$44.00
Riesling (dry), Terra Parna, Malokarpatská, Slovakia 2018
$45.00
Kerner, Castelfeder ‘Lahn’, Vigneti Delle Dolomiti IGT, Südtirol - Alto Adige, IT 2016
$48.00
Sauvignon Blanc, Honig ‘Rutherford’, Napa, CA 2016
$56.00
Sauvignon Blanc, Pablo Claro, Castilla La Mancha, SP 2017
$40.00
Sauvignon Blanc, Satellite, Marlborough, NZ 2018
$42.00
Sauvignon Blanc, Morgan, Monterey, CA 2014
$40.00
Sauvignon Blanc, Domaine Paul Buisse, Touraine AOP, Loire, FR 2018
$36.00
Cortese, Gavi di Gavi ‘La Caplana’, Gavi, IT 2018
$45.00
Verdejo, Menade, Rueda, SP 2016; organic
$32.00
Melon de Bourgogne, La Marinière Muscadet, Sèvre et Maine, Loire, FR 2015
$32.00
Fonte Cal/ SÃria (indigenous varietals), Beyra, Beira Interior, Portugal 2018
$32.00
Pinot Grigio, Redentore, Veneto, IT 2018; organic, no sulfites added
$40.00
Gewürztraminer, Krásná Hora, Moravia, Czech Republic 2018; biodynamic, skin contact, orange wine
$30.00
Gewürztraminer, Jonathon Edwards, North Stonington, CT 2014
$50.00
Vermentino, Tenuta Santo Pietro ‘Imago’, Pienza, IT 2015
$30.00
Vermentino/ Nuragus, Pala ‘Silenzi’, Sardenga, IT 2016
$40.00
Chenin Blanc/ Chardonnay/ Viognier, Badenhorst ‘The Curator’, Swartland, SA 2019
$30.00
Grenache Blanc/ Clairette, Ferraton ‘Samorëns’, Côtes-du-Rhône, FR 2017; organic
$45.00
Chardonnay, Domaine Testut ‘Vieilles Vignes’, Chablis, Burgundy, FR 2017
$55.00
Chardonnay, Joseph Drouhin, Mâcon-Villages, Beaune, Burgundy FR 2017
$38.00
Chardonnay, Peter Paul, Sonoma, CA 2017
$48.00
Chardonnay, Foxglove, Edna Valley, Central Coast, CA 2017
$36.00
Chardonnay, Etrusca ‘Cecilia’, Russian River Valley, Sonoma, CA 2017; organic
$68.00
Trebbiano di Lugana, Cà dei Frati ‘I Frati’, Lugana DOC, Lombardy, IT 2018
35.00
$Rosé
Zweigelt, Mittelbach, Rosé, Lower Austria, AT 2018
$40.00
Cabernet Franc/ Gamay, Tortoise Creek ‘Le Charmel’, Loire, FR 2018
$36.00
Tempranillo/ Garnacha/ Viura, Solar de Randez, Rioja, SP 2018; organic, biodynamic
$36.00
Zinfandel/ Alicante Bouschet/ Carignane, Etrusca ‘Natalia’, Russian River Valley, Sonoma, CA 2018
64.00
organic
$Sparkling
Lambrusco, Cleto Chiarli ‘Vecchia Modena Premium’, Emilia-Romagna, IT N/V
$30.00
Xarello/ Macabeo/ Chardonnay, Gramona, Imperial Cava Reserve, SP 2013
$55.00
La Crescent, Shelburne Vineyards ‘Iapetus Figure 2’, Shelburne, VT 2018
$60.00
pétillant naturel, orange wine
Chardonnay, Besserat de Bellefon ‘Cuvée des Moines’, Brut Blanc de Blancs, Champagne, FR N/V…
110.00
$Bottle of Red
Pinot Noir, Kin & Cascadia, Willamette Valley, OR 2017
$40.00
Pinot Noir, Les Brebis, Eola-Amity Hills, Willamette Valley, OR 2015
$56.00
Pinot Noir, Robert Sinskey, Los Carneros, CA 2015; organic
$90.00
Pinot Noir, Tom Eddy ‘Manchester Ridge’, Mendocino, CA 2013.
$104.00
Schiava, Cembra, Trentino-Alto Adige, IT 2018
$30.00
Gamay, Vignobles Bulliat, Morgon AOP, Beaujolais, FR 2018; chilled, organic, no sulfites added
$48.00
Zweigelt, Landhaus Mayer, Niederösterreich, AU 2016 .
$33.00
Grenache/ Syrah/ Mourvedre, Domaine de Fenouillet, Beaumes de Venise, Rhone, FR 2016
$44.00
Garnacha/ Tempranillo, Bodegas Santalba ‘Cotas Altas’, Rioja, SP 2015; high altitude vineyard.
$58.00
Sangiovese/ Colorino, Fattoria Fibbiano ‘Le Pianette’, Toscana IGT, Tuscany, IT 2015
$40.00
Sangiovese, Caparzo, Brunello Di Montalcino, Tuscany, IT 2014
$92.00
Lagrein, Castelfeder ‘Rieder’, Südtirol - Alto Adige, IT 2015
$46.00
Merlot, Drumheller, Columbia Valley, WA 2015
$31.00
Merlot, Tarrica, Paso Robles, CA 2018
$32.00
Merlot/ Cabernet Franc, Pentimento Château Beausejour, Montagne-St. Emilion, FR 2014; organic .
$64.00
Nebbiolo, Damilano ‘Cannubi’, Barolo, IT 2013
$144.00
Bonarda, Familia Mayol, Valle de Uco, Mendoza, AR 2017
$30.00
Garnacha/ Syrah/ Cabernet Sauvignon, Clos Erasmus ‘Laurel’, Priorat, SP 2016
$116.00
Merlot/ Cabernet Franc/ Cabernet Sauvignon, Robert Sinskey, POV, Napa, CA 2014; organic
$80.00
Cabernet Sauvignon, Gérard Bertrand Reserve, Vin de Pays d’OC, Languedoc, FR 2017; organic
$36.00
Cabernet Sauvignon/ Cabernet Franc/ Petit Verdot, Echeverria ‘Propuesta’, Curico Valley, Chile 2017
$45.00
Cabernet Sauvignon, Peñalolén, Maipo Valley, Chile 2009; single vineyard
$50.00
Cabernet Sauvignon, Helen & Joey Estate ‘Alena’, Yarra Valley, AU 2015; single vineyard
$72.00
Cabernet Sauvignon, Hall, Napa, CA 2016
$104.00
Cabernet Sauvignon, Honig, Napa, CA 2016
$92.00
Cabernet Sauvignon, Round Pond Estate, Rutherford, CA 2016.
$111.00
Cabernet Sauvignon, Peter Paul Winery, Napa, CA 2014
$92.00
Zinfandel/ Primitivo/ Petite Syrah, Etrusca ‘Velia’, Russian River Valley, CA 2017; organic
$96.00
Zinfandel, Gamba, Russian River Valley, CA 2016; organic
$104.00
First Course
Fried Almonds, Olives and Garlic
$8.00
Cheese Course
$10.00-22.00
One ounce cheese with house mustard, house pickle, sweet condiment and toasts. Cheese Options- Middlebury Blue, Bell & Goose Camembert, and Tomme
Chopped Vegetable Salad
$14.00
with red quinoa and harissa vinaigrette over creamed chèvre
Mexican Street Corn Bisque
$16.00
with Maine crab, cilantro and crumbled feta
Poached Pear
$13.00
with blue cheese, honey roasted fig, salsa pipián and pomegranate molasses
Sweet Corn and Chanterelle Tamal
$14.00
with ancho chèvre and grilled peach pico
Seared Tuna with Turkish Green Beans
$23.00
with pinenuts, tonnato gribiche and preserved lemon freekeh
Chilled Gazpacho
$12.00
with cucumber crème fraiche and tomato rings
Chicken and Apple Sausage
$16.00
with truffled red potato purée, seckel pear chutney and fried kale
Crabcake stuffed Delicata Squash
15.00
with capered tartar sauce, mizuna and fermented aji coulis
$Main Courses
Kalamata Fettuccine
$23.00
with amatriciana sauce, salt-roasted eggplant, Carmen peppers and shaved pecorino
Seafood Paella
$33.00
tuna, salmon, lobster, pollock, mussels, chorizo and saffron rice with leeks and peppers
Fried Duck and Shredded Confit Leg
$33.00
and cauliflower dumplings, braised beet tops and Baharat beet purée
Roasted Halibut
$32.00
with succotash, carrot crème fraiche and pickled tomato concassé
Montreal Strip Steak
34.00
with potato rösti, spaghetti squash ratatouille and truffled bone marrow butter
$Desserts
Almond Brownie Pudding
$10.00
with burnt sugar whip, candied pecans and marinated cherries
Honey Lager Torte
$11.00
with apple chutney, whipped mascarpone and red currant coulis
Olive Oil Cake
10.00
with blueberry-corn purée, mesquite cookie crumbs and coconut buttermilk
$Cocktail Kits
Black Trumpet Cocktail Kit for 2
$13.00
Blackberry-vanilla purée, fresh lime and Lemon Simple. Add vodka and enjoy!
Small Dishes
Chef’s Meze Plate
$14.00
a daily assortment of three little dishes in one
Almonds, Olives and Garlic
$8.00
Chilled Gazpacho
$12.00
with cucumber creme fraiche and tomato concasse
Crabcake stuffed Delicata Squash
$15.00
with capered tartar sauce, mizuna and fermented aji coulis
Cheese and Charcuterie Board
$10.00-22.00
1 ounce portion paired with house mustard, house pickle and sweet preserve
Sweet Corn and Chanterelle Tamal
14.00
with ancho chèvre and grilled peach pico
$Medium Dishes
Chopped Vegetable Salad
$14.00
with red quinoa and harissa vinaigrette over creamed chèvre
Poached Pear
$13.00
with blue cheese, honey roasted fig, salsa pipián and pomegranate molasses
Mexican Street Corn Bisque
$16.00
with Maine crab, cilantro and crumbled feta
Chicken and Apple Sausage
$16.00
with truffled red potato purée, seckel pear chutney and fried kale
Seared Tuna with Turkish Green Beans
23.00
tonnato gribiche and preserved lemon freekeh
$Main Courses
Kalamata Fettuccine
$23.00
with amatriciana sauce, salt-roasted eggplant, Carmen peppers and shaved pecorino
Roasted Halibut
$32.00
with succotash, carrot crème fraiche and pickled tomato concassé
Montreal Strip Steak
$34.00
potato rösti, spaghetti squash ratatouille and truffled bone marrow butter
Fried Duck and Shredded Confit Leg
$29.00
and cauliflower dumplings, braised beet tops and Baharat beet purée
Seafood Paella
33.00
tuna, salmon, lobster, pollock, mussels, chorizo and saffron with leeks and peppers
$Dessert
Honey Lager Torte
$11.00
with apple compote, whipped mascarpone and red currant coulis
Almond Brownie Pudding
$10.00
with burnt sugar whip, candied pecans and marinated cherries
Olive Oil Cake
$11.00
with blueberry-corn purée, mesquite cookie crumbs and coconut buttermilk
Menu for Black Trumpet is provided by findrestaurantmenu.com
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