Poco's Bow St Cantina Mexican

Poco's Bow St Cantina Menu

(603) 431-5967
37 Bow St, Portsmouth, NH 03801

STARTERS


Smoked Chicken Enchiladas
$7.95
Corn tortillas stuffed with smoked chicken and cheddar cheese. Topped with enchilada sauce and melted cheddar. Served with sour cream and house salsa.
Sea of Cortez Calamari
$9.95
Quick fried and tossed with a sweet jalapeno pepper jelly, then sprinkled with black and white sesame seeds.
Buffalo Chicken Tenders
$7.95-10.95
Served with sliced vegetables and our own bleu cheese dressing.
Mussels
$11.95
Mussels steamed in white wine, lemon, herbs and garlic butter
Bow Street Nachos
$9.95
Topped with a blend of cheeses, red onion, tomatoes and scallions. Served with sour cream and house salsa, add $2.00 for chicken or steak.
Vegetarian Nachos
$10.95
Topped with a garlic herb cheese, roasted red peppers, corn, black beans, tomatoes, red onion and scallions. Served with sour cream and house salsa, add $2.00 for chicken or steak.
Ravioli Nachos
$9.95
Lightly battered and fried black bean ravioli, baked and topped with a blend of cheeses, tomatoes, onions, scallions and sour crème.
Snakebites
$8.95
Fresh jalapenos stuffed with cream cheese and shrimp, quick fried and served with out own cilantro aioli.
Chili Lime Crab Cakes
$9.95
Lightly fried and served with pineapple salsa drizzled with lime vinaigrette.
Coconut Battered Chicken
$7.95-11.95
Battered with mesa cornmeal and coconut, lightly fried and served with a mango chutney.
Coconut Battered Shrimp
$10.95
Shrimp battered with mesa cornmeal and coconut lightly fried and served with a mango chutney.
Spinach Con Queso Dip
$6.95
Our spinach cream cheese dip served hot with house salsa and tortilla chips.
Con Queso Cheese Dip
$5.95
A cheese dip served hot with tortilla chips and house salsa.
Guacamole Dip
$6.95
Avocados blended with onions, tomatoes and spices. Served with tortilla chips and house salsa.
Soft Taco Sampler
$12.95
Plate consisting of three tacos: one BBQ pulled pork, one chicken and one spiced ground beef. Served with house salsa, sour crème and guacamole.

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