Happy Starters
Pan Seared Crab Cakes
$12.95
Maine crab and sweet corn over grilled corn salsa drizzled with caper remoulade.
Chilled Jumbo Shrimp Cocktail
$13.00
Four jumbo shrimp cocktail - served with cocktail sauce.
Fried Calamari
$10.95
Lightly breaded and drizzled with avocado poblano aioli.
Spinney Creek Steamers
$12.95
Sautéed with white wine and garlic.
Steak & Cheese Egg Rolls
$9.95
Great shared appetizer - served with warm marinara sauce.
Chicken Tenders
$8.95
Buffalo Tenders
$9.95
Pan Roasted Mussels
$11.95
White wine, caramelized bacon, crumbled gorgonzola cheese.
Spinach & Artichoke Dip
$10.95
Served with tri-color tortilla chips.
Chicken Wings
$8.95
Smoked Ahi Tuna
$14.00
Smoked ahi tuna - served rare over warm arugula salad drizzled with teriyaki glaze.
Warm Pretzel Sticks
7.95
Served with a warm beer cheese sauce.
$Soup & Salads
Garden Salad
$6.95
Mixed greens, cucumbers, tomatoand red onions.
Caeser Salad
$8.95
Romaine lettuce with caesar dressing, shredded Parmesan cheese and croutons.
The Front Porch Salad
$13.95
Grilled chicken, apples, cranberries, acadia greens, vidalia onion dressing topped with breaded fried mozzarella.
Lobster Salad
$18.95
Fresh lobster meat over mixed field greens, red shaved onions, roasted cashews, fresh grapefruit sections drizzled with myers lemon vinaigrette.
Beet & Mozzarella Salad
8.95
Red beets and fresh mozzarella drizzled with lime vinaigrette.
$Sandwiches & More
Served with homemade chips, French fries or cole slaw.Lobster Roll
$18.95
Simply Maine lobster with mayo - served on warm croissant rolls.
Fried Haddock Sandwich
$16.95
Ale battered haddock with French fries and cole slaw.
Urchin Burger
$11.95
Prime select burger with lettuce, tomato and onion on grilled bulkie roll.
Chicken Chipotle Wrap
$10.95
Grilled chicken with pepper-jack cheese, chipotle aioli, lettuce, tomato, and onion in a plain wrap.
Grilled Chicken Caesar Wrap
$10.95
Crisp romaine lettuce, caesar dressing, shaved Parmesan with grilled chicken in a white flour wrap.
Fish Taco
$14.95
Fried cod with citrus slaw topped with avocado poblano aioli.
Tenderloin Steak Tip French Dip
$15.95
Tenderloin steak tips French dip - served on a grilled sub roll with au jus sauce and horseradish mayo.
Pulled Pork Sandwich
$9.95
Served on a grilled bulkie roll with French fries and coleslaw.
Fried Clam Roll
18.95
Whole belly fried clams - served on a warm New England roll.
$Dinner Specialties
All entrees are served with chef's selection of seasonal vegetables.Grilled Flat Iron Steak
$17.95
Topped with Roquefort butter over mashed potatoes and vegetables.
Statler Chicken Breast
$17.95
Boneless chicken breast with lemon caper butter over rice pilaf and vegetable.
Fish & Chips
$18.95
Amber ale battered haddock with French fries and cole slaw.
Ginger Seared Scallops
$25.95
Seared jumbo scallops drizzled with orange Dijon sauce over lobster risotto.
Grilled Filet Mignon
$26.95
Filet with maitre d butter over mashed potatoes and vegetables (6 oz.).
Pan Seared Salmon
$18.95
Cilantro margarita butter with tomato and spinach over rice pilaf.
Grilled Pub Steak
$17.95
New York sirloin with peppercorn butter and mashed potatoes (8 oz.).
Grilled Kale & Chicken Ravioli
$16.95
Kale and chicken stuffed ravioli topped with grilled chicken, tomato and spinach.
Urchin Lobster Bake
$20.95
1 1/2 Maine lobster, corn on the cob and oven roasted potatoes.
Crab Stuffed Haddock
18.95
Crab stuffing drizzled with lemon thyme sauce over rice pilaf and vegetable.
$Lunch Specialties
All entrees are served with chef's selection of seasonal vegetables.Pan Seared Salmon
$16.95
Topped with cilantro margarita butter with spinach and tomatoes and rice pilaf.
Grilled Kale & Chicken Ravioli
$15.95
Kale and chicken stuffed ravioli topped with grilled chicken, tomato and spinach.
Grilled Pub Steak
$16.95
New York sirloin, peppercorn butter and mashed potatoes (8 oz.).
Patio Fish & Chips
$16.95
Ale battered Atlantic haddock with fries and cole slaw.
New England Baked Haddock
$17.95
Topped with ritz cracker crumbs and lemon thyme sauce over rice pilaf.
Urchin Lobster Bake
20.95
1 1/2 NH lobster, corn on the cob and oven roasted potatoes.
$Little Urchin Menu
For children 10 and under.Chicken Finger Salad
$7.00
Small garden salad topped with three chicken fingers and dressing.
Fish & Chips
$12.00
Hot Dog
$7.00
Served with French fries.
Grilled Cheese
$7.00
Served with French fries.
Cheese Flatbread
$7.00
Cheese flatbread with marinara sauce and mozzarella.
Chicken Fingers
$7.00
Served with French fries.
Homemade Macaroni & Cheese
6.00
Served with French fries.
$Gluten-Free Menu
The Front Porch Salad
$13.95
Grilled chicken, apples, cranberries, acadia greens, vidalia onion dressing topped with breaded fried mozzarella.
Spinney Creek Steamers
$12.95
Sautéed with white wine and garlic.
Grilled Kale & Chicken Ravioli
$15.95
Kale and chicken stuffed ravioli topped with grilled chicken, tomato and spinach.
Chilled Jumbo Shrimp Cocktail
$13.00
4 jumbo shrimp cocktail - served with cocktail sauce.
Garden Salad
$6.95
Mixed greens, cucumbers, tomato and red onions.
Ginger Seared Scallops
$25.95
Seared jumbo scallops drizzled with orange Dijon sauce over lobster risotto.
Spinach & Artichoke Dip
$10.95
Served with tri-color tortilla chips.
New England Clam Chowder
$8.75
Pan Seared Salmon
$16.95
Topped with cilantro margarita butter with spinach and tomatoes and rice pilaf.
Menu for Purple Urchin is provided by findrestaurantmenu.com
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