Starters
Dips & Spreads (1)
$4.50
Vegetarian. Tzatziki, hummus, artichoke, or baba ganoush with pita and garlic lavash.
Dips & Spreads (3)
$11.95
Vegetarian. Tzatziki, hummus, artichoke, or baba ganoush with pita and garlic lavash.
Warm Feta Dip
$7.50
Vegetarian. Imported feta, cream cheese, oregano and lemon; toasted pita chips, olive tapenade and tomato.
Spanakopita
$9.50
Vegetarian. Traditional Greek spinach pie; leeks, scallions, dill, fetaand tzatziki.
Marinated Olives
$6.50
Vegetarian. Garlic, citrus, orange and herbs.
Arancini
$8.50
Vegetarian. Farro, arrabbiata sauce, fontina cheese.
Meatballs
$9.50
Local lamb and beef, yogurt mint sauce, lemon, parsley.
Calamari
$10.50
Crispy chickpeas, cherry peppers, olives, tomato, fetaand lemon vinaigrette.
Pan Seared Scallops
$12.50
Polenta, honey thyme, crispy shallotsand pea tendrils.
Beef Carpaccio
$12.50
Truffle mayonnaise, quail eggs, toasted pine nuts.
Cheese Plate
$12.50
Cheese with house mustard, chutney and pickles.
Village Salad
$8.50
Vegetarian. Tomato, feta, olives, cucumber, pickled red onion, red wine vinegar and olive oil.
Spring Salad
$8.50
Locally sourced mixed greens, raw asparagus, new potatoes, duck egg, pine nut vinaigrette.
Braised Artichoke Salad
9.50
Farro, brined almonds, parmigiano, dates.
$Wood-Grilled
With choice of side and add ons.Filet Mignon (8 oz.)
$28.50
Rib Eye (14 oz.)
$36.00
Pork Chop
$23.50
Lamb Chops
$34.00
Scottish Salmon
24.50
$Composed Entrees
Local Lamb & Goat Bolognese
$23.00
Housemade pappardelle, Parmesan, purple basil.
Peekytoe Crab & Spring Peas
$24.50
Housemade fettuccine, creamy leeks, prosciuttoand halloumi.
Spaghetti
$18.50
Spring onions, green garlic, grilled radish, local spring greens and meyer lemon.
Slow Braised Lamb Shank
$26.50
Barley risotto, crimini mushrooms, truffle gremolata.
Steak Kebob
$18.50
Tzatziki, housemade pita, green saladand orzo pilaf.
Chicken Kebob
$16.50
Tzatziki, housemade pita, green saladand orzo pilaf.
Lamb Burger
14.50
Local raised lamb, butter lettuce, oven roasted tomato, pickled onion, feta, olive tapenadeand steak fries.
$Sides
Tinos Steak Fries
$7.00
Grilled Asparagus
$7.00
Mac 'n Cheese
$7.00
Sauteed Crimini's
$7.00
Roasted Carrots & Parsnips
$7.00
Sauteed Spinach
$7.00
Brussels Sprouts
$7.00
Menu for Tinos Kitchen + Bar is provided by findrestaurantmenu.com
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