Starters
Fried Calamari
$9.95
Lightly battered rings and tentacles served with marinara.
Buffalo Chicken Tenders
8.95
Homemade, tossed in buffalo sauce and served with bleu cheese.
$Greens
Caprese
$8.95
Fresh mozzarella and tomatoes with pesto, balsamic glaze and fresh basil.
The Rico
$8.95
Arugula and spinach with gorgonzola, seasonal fruit, kalamatas, tomato, cucumber, red onion and balsamic drizzle.
Calypso
$8.95
Mixed greens with fresh mozzarella, gorgonzola, tomato, cukes, kalamatas, red onion and fresh basil with balsamic drizzle.
Caesar Salad
$7.95
Romaine, shaved parm, seasoned croutons, tossed in caesar dressing.
Antipasto
$10.95
Assorted Italian meats, provolone and fresh veggies served on a bed of mixed greens.
Iron Clipper
$8.95
Fresh baby spinach with goat cheese, candied walnuts, craisins, tomato, cucumberand red onion.
Greek Salad
$8.95
Mixed greens, tomato, cukes, kalamatas, feta, red onion, pepperoncini.
House Salad
6.95
Mixed greens, tomato, cukes, black olives, red onion and pepperoncini.
$Sandwiches
Served with chips.Caprese
$12.95
Fresh mozzarella, tomato, prosciutto and pesto with balsamic drizzle.
Rico's Italian
$9.95
Premium Genoa salami, sweet and hot cappicola, pistachio mortadella, provolone with house seasoned oil.
Plato's Chicken
$8.95
Grilled chicken breast topped with feta cheese, tomato and red onion finished with Greek dressing.
Guinea Hill
$12.95
Lightly breaded chicken cutlet, layered with prosciutto, fresh mozzarella and roasted red peppers.
Nunnie
$9.95
Grilled chicken breast topped with artichokes and roasted red peppers finished with garlic aioli.
The Classics
$8.95
Toasted and topped with provolone and marinara.
Sliced Sirloin Hoagie
11.95
Sliced sirloin topped with peppers, mushrooms, onions and provolone finished with spicy roasted red pepper relish.
$Flatbreads
Specialty artisanal flatbread.Roma
$8.95
Tomatoes, fresh mozzarella, fresh basil with garlic and olive oil.
Spo
$8.95
Sausage, pepper and onion with mozzarella and marinara.
Melanzana
$8.95
Fried eggplant, roasted red peppers, spinach and ricotta with olive oil.
Old Macdonald
$8.95
Tomato, mushrooms, peppers and onions with mozzarella and marinara.
Goat
$8.95
Arugula, prosciutto and goat cheese with balsamic drizzle.
Meat Lovers
10.95
Sausage, meatball and pepperoni topped with mozzarella and marinara.
$Entrees
Served with pasta, vegetable or fries.Mixed Grill
$16.95
Steak and turkey tip combo.
Housemade Sausage
$11.95
Over pasta.
Chicken Piccata
$16.95
Lightly battered chicken breast sauteed with capers, mushrooms and fresh lemon in a white wine, garlic sauce.
Chicken Parmigiana
$14.95
Breast of fresh chicken, lightly breadedand fried, topped with marinara and provolone.
Eggplant Parmigiana
$12.95
Lightly breaded and layered with provolone and marinara.
Shrimp Scampi
$17.95
Jumbo shrimp sauteed with fresh garlic, white wine, olive oil and lemon served over pasta.
Baked Haddock
$20.95
Fresh never frozen haddock filet, topped with cracker crumb and white wine.
Signature Marinated Steak Tips
$18.95
14 Ounces of hand-cut marinated tips.
Marinated Turkey Tips
$15.95
14 Ounces of hand-cut marinated tips.
Chicken Fingers
10.95
Housemade lightly battered chicken tenders, served with fries.
$Sides
Small House
$4.95
Pasta
$4.00
Daily pasta offerings with marinara.
Daily Vegetable
$4.00
Chef selection.
Caesar Salad
$7.95
Sausage (3)
$5.95
Sausage topped with marinara.
French Fries
$4.00
Menu for Rico Figs is provided by findrestaurantmenu.com
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