Drinks
Can of Soda
2.00
$Appetizers
Escargot de Bourgogne
$6.00
Escargot stuffed with garlic, butter, and parsley.
Calamari Frits
$8.00
Fried calamari with garlic and lemon anchovy sauce.
Tartare de Saumon
$8.00
Salmon tartare with lemon capers and creme fraiche.
Steak Tartare
$10.00
Steak tartare with mustard, capers, chopped onions and quail egg.
B.B. Tomate
7.00
Steamed tomato nested under Toast Briochee, alongside bacon flan and drizzled in a shallot.
$Soup
Soupe a l'Onion
6.00
Traditional French onion soup with garlic croutons and broiled ementale cheese.
$Salads
Salade Nicoise
$9.00
Pan-fried tuna mixed in with green beans, tomatoes, anchovies and potatoes. Dressed in a shallot vinaigrette sauce.
Salade Asparagus au Saumon
$7.00
Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.
Salade de Crabe
$7.00
Dungeness crab cake with lemon-caper tartar sauce and mixed green salad.
Salade au Roquefort
$7.00
Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.
Salade Cesar
6.00
Hearts of romaine with anchovy dressing, Parmesan cheese and garlic croutons.
$Entrees
Confit de Canard
$18.00
Duck confit with Madeira sauce, mushrooms, potato gratin and ratatouille.
Magret de Canard Roti
$19.00
Duck breast in honey pepper sauce, baby carrots, asparagus, fried polenta and caramelized apple.
Entrecote Frite
$23.00
Rib-eye steak with shallot sauce and garlic pommes frites.
Filet Mignon Sauce Rossini
$25.00
Tenderloin steak marinated in Rossini sauce.
Cotelettes d'Agneau Grillees
$25.00
Grilled lamb chops with port sauce, shiitake mushrooms, roasted potatoes and baby bok choy.
Cotelettes de Porc a la Polenta
$18.00
Pork chop with garlic confit, white balsamic reduction, polenta cake, eggplant and caramelized apples.
Coq au Vin
$20.00
Chicken legs marinated with red wine, carrots, mushrooms and potatoes.
Boeuf Bourguignon
$18.00
Braised beef in Burgundy wine, garlic, onions and mushrooms.
Saumon Sauce Safran
$18.00
Salmon with saffron sauce, artichoke hearts, tomatoes, spinach and olives.
Moules a la Creme
$15.00
Mussels marinated in a cream, onion and white wine sauce served with pommes frites.
Petoncles Poeles
$20.00
Pan-seared scallops with cherry wine sauce, parsnip puree and snap peas.
Lasagne au Boeuf
$15.00
Lasagna with ground beef and Gruyere cheese and Bechamel sauce. Served with mixed greens
Lasagne Vegetarienne
15.00
Vegetarian lasagna layered in Gruyere cheese, zucchini, egg plant and onions, all in Bechamel sauce. Served with mixed greens.
$Lunch Appetizers
Lunch Tartare de Saumon
$7.00
Salmon tartare with lemon, capers, creme fraiche and butter crostini.
Lunch Tartare de Tuna
$8.00
Tuna tartare arranged in layer of green beans, fresh ginger, shallots and wasabi, dressed in Yuzu sauce, topped with tuiles and garnished with parsley.
Lunch Escargot de Bourgogne
$6.00
Escargot stuffed with garlic, butter and parsley.
Lunch B.B. Tomate
7.00
Steamed tomato nested under toasted briochee, alongside bacon flan and drizzled in a shallot vinaigrette.
$Lunch Soup
Lunch Soupe a l'Onion
5.00
Traditional French onion soup with toasted garlic croutons and broiled ementale cheese.
$Lunch Salad
Lunch Salade Asparagus au Saumon
$6.00
Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.
Lunch Salade Nicoise
$7.00
Pan-fried tuna mixed in green beans, tomatoes, anchovies and potatoes, dressed in a shallot vinaigrette sauce.
Lunch Salade de Crabe
$5.00
Dungeness crab cake with mixed greens, cherry tomatoes and honey vinaigrette.
Lunch Salade au Roquefort
$5.00
Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.
Lunch Salade Cesar
5.00
Hearts of romaine with anchovy dressing and garlic croutons topped with Parmesan cheese.
$Lunch Entrees
Lunch Artichoke Chicken Pizza
$9.00
Tender chicken breast with artichoke, bacon and tomato on mozzarella cheese with parsley.
Lunch Salame Piccante Pizza
$8.00
Salame piccante with kalamata olives and artichoke on mozzarella cheese with parsley.
Lunch Vergetarian Pizza
$9.00
Ratatouille and goat cheese, drizzled with olive oil and topped with basil.
Lunch B.L.T. Burger
$10.00
Classic bacon, lettuce and tomato burger. Served with your choice of garlic fries or greens.
Lunch B.L.T. Burger au Saumon
$9.00
Pan-fried salmon burger with bacon, lettuce and tomato burger. Served with your choice of garlic fries or mixed greens.
Lunch Lambwich Sauce Honey Mustard
$10.00
Braised lamb sandwich in a honey-mustard sauce and basil mayo. Served with your choice of garlic fries or mixed greens.
Lunch Croque Monsieur
$8.00
Grilled ham and Gruyere cheese sandwich. Served with your choice of garlic fries or mixed greens.
Lunch Croque Madame
$8.00
Grilled ham and Gruyere sandwich, topped with a fried egg. Served with your choice of garlic fries or mixed greens.
Lunch Entrecote Frite
$14.00
Rib-eye steak with shallot sauce served with garlic pommes frites.
Lunch Confit de Canard
$10.00
Duck confit with port wine sauce, roasted sweet potatoes and baby bok choy.
Lunch Saumon Sauce Safran
$10.00
Pan seared salmon with saffron sauce, sauteed artichoke, tomatoes, spinach and olives.
Lunch Moules a la Creme
$10.00
Mussels marinated in cream, onion and white wine sauce. Served with pommes frites.
Lunch Gateau de Crabe
$10.00
Crab cakes with roasted sweet potatoes, baby bok choy served with tartar sauce and drizzled with balsamic reduction.
Lunch Lasagne au Boeuf
$10.00
Lasagna with ground beef and Gruyere cheese, Bechamel sauce. Served with mixed greens.
Lunch Lasagne Vegetarienne
$8.00
Vegetarian lasagna layered with Gruyere cheese, zucchini, eggplant and onions, all in Bechamel sauce. Served with mixed greens.
Menu for La Sen Bistro is provided by findrestaurantmenu.com
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