Beverages
Doogh
$2.50
Yogurt drink.
Persian Hot Tea
$2.50
Persian Iced Tea
$2.50
Soda
$2.50
Sharbat Albaloo
$3.95
Sharbat Sekanjabin
3.95
$Appetizers
Kashke Bademjan
$9.00
Roasted eggplant sauteed with onions, garlic and topped with olive oil, mint and whey.
Mirza Ghasemi
$9.00
Smoked eggplant mixed with fresh minced garlic, onions and eggs.
Borani Bademjan
$8.00
Roasted eggplant mixed with fresh garlic and creamy and yogurt.
Borani Esfenaj
$8.00
Creamy yogurt mixed with fresh steamed spinach.
Tahdig
$10.00
Crispy rice topped with any stew of your choice.
Mast o Musir
$7.00
Creamy yogurt mixed with fresh crushed shallots.
Mast o Khiar
$6.00
Fresh cucumbers, diced and mixed with dried mint and rich and creamy yogurt.
Torshi
$5.00
Assortment of zesty pickled vegetables.
Combo Appetizer
15.00
$Salads
Didar Salad
$14.00
Fresh, crisp romaine lettuce topped with walnuts, raisins, tomatoes and cucumbers. Served with joojeh kabob.
Sepid Salad
$9.00
Crisp romaine lettuce tossed in lemon juice, olive oil and topped with feta cheese, walnuts and shirazi salad.
Greek Salad
$9.00
Romaine lettuce tossed in house vinaigrette and topped with feta cheese, capers, olives, tomatoes and cucumbers.
Greek Salad with Chicken
$14.00
Romaine lettuce tossed in vinaigrette and topped with feta cheese, capers, olives, tomatoes and cucumbers. Served with joojeh kabob.
Caesar Salad
$8.00
Fresh, crisp romaine lettuce tossed with seasoned croutons in Caesar dressing.
Salad Shirazi
$6.00
Diced tomatoes, cucumbers, onions tossed in special house citrus dressing.
House Green Salad
7.00
Crisp romaine lettuce topped with shirazi salad and shredded carrots. Served with special house dressing.
$Vegetarian Delights
Mirza Ghasemi
$12.00
Smoked eggplant scrambled lightly with eggs, garlic, tomatoes, onions and served with saffron rice. Vegetarian.
Nargesi Esfenaj
$11.00
Fresh steamed spinach lightly seasoned and mixed with scrambled eggs. Served with saffron rice. Vegetarian.
Baghali Ghatogh
$12.00
Popular stew made with baby lima beans, garlic, dill and served with saffron rice. Vegetarian.
Khoresh Bademjan
$14.00
Tomato based stew cooked with sauteed eggplant and special seasonings. Served with saffron rice. Vegetarian.
Khoresh Fesenjan
$13.00
A rich stew with a slight gritty texture and tart flavor. Made with freshly crushed walnuts slowly simmered in pomegranate sauce and served with saffron rice. Vegetarian.
Veggie Kabob
12.00
Seasonal vegetables skewered over open fire served with saffron rice. Vegetarian.
$Beef and Lamb Kabobs
Koobideh Kabob
$15.00
2 skewers seasoned ground beef broiled to perfection over open fire.
Barg Kabob
$21.00
Marinated filet mignon skewered and cooked to perfection over open fire.
Shish Kabob
$20.00
Tender chunks of marinated filet mignon, bell peppers and onions all skewered together and cooked over open fire.
Chenjeh Kabob
$21.00
Skewered marinated chunks of tender lamb fillet with bell peppers, onions and cooked over open fire.
Shashlik Kabob
25.00
$Chicken and Seafood Kabobs
Joojeh Kabob
$16.00
Skewered chunks of marinated chicken breast cooked to juicy perfection over open fire.
Zereshk Polo and Joojeh Kabob
$19.00
Aromatic saffron rice topped with sweetened barberries and served alongside juicy joojeh kabob.
Joojeh Ba Ostokhoon Kabob
$19.00
Marinated pieces of Cornish game hen, broiled to perfection over open fire and served with zereshk polo.
Salmon Kabob
$18.00
Marinated salmon filet seasoned to perfection and cooked over open fire.
Salmon and Baghali Ghatogh Kabob
$21.00
Light stew made with baby lima beans, dill and served alongside salmon kabob.
Maigoo Kabob
21.00
Skewered jumbo tiger prawns seasoned to perfection and cooked over open fire.
$Combination Kabobs
Bakhtiari Kabob
$20.00
Half bath and half joojeh 1 skewer.
Soltani Kabob
$25.00
Koobideh and barg 1 skewer each.
Joojeh and Barg Kabob
$26.00
1 skewer chicken and 1 skewer filet Mignon.
Chenjeh and Koobideh Kabob
$23.00
1 skewer lamb filet and 1 skewer ground beef.
Joojeh and Koobideh Kabob
21.00
1 skewer lamb filet and 1 skewer ground beef.
$Lunch Specials
Koobideh with Rice Lunch
$9.95
One skewer seasoned ground beef cooked over open fire. Served with saffron rice.
Koobideh and Bread Lunch
$10.95
Seasoned ground beef, cooked over open fire and served over lavash bread.
Koobideh Wrap Lunch
$8.95
Seasoned ground beef cooked over open fire and wrapped in lavash bread with mint, basil and special sauce.
Joojeh Kabob Lunch
$10.95
Tender chunks of marinated chicken breast, skewered to perfection over open fire. Served alongside saffron rice.
Combo Kabob Lunch
$12.00
1 skewer consisting of 1/2 joojeh kabob and 1/2 shish kabob skewered to perfection and served with saffron rice.
Salmon Kabob Lunch
$12.00
Fresh, marinated salmon filet cooked over open fire and served with saffron rice.
Cheng Eh Lunch
$12.00
Skewered tender chunks of marinated lamb filet, bell peppers and onions cooked over open fire and served with saffron rice. Include charbroiled tomato.
Shish Kabob Lunch
12.00
Tender chunks of marinated filet Mignon, skewered with bell peppers and onions cooked over open fire and served alongside saffron rice.
$Didar Dinner For Two
Combo 1
$41.00
Barg, joojeh and koobideh.
Combo 1 with Tea and Baklava
$46.00
Barg, joojeh and koobideh.
Combo 2
$41.00
Chenjeh, koobideh and joojeh.
Combo 2 with Tea and Baklava
46.00
Chenjeh, koobideh and joojeh.
$Traditional Favorites
Zereshk Polo with Baked Chicken
$16.00
Saffron rice topped with sweetened barberries. Served with baked chicken.
Baghali Polo with Baked Chicken
$16.00
Fragrant saffron rice mixed with fresh fava beans, dill and served alongside baked chicken.
Baghali Polo with Lamb Shank
$21.00
Fragrant saffron rice mixed with fresh fava beans, dill and served alongside lamb shank.
Khoresh Gheymeh
$16.00
Tomato based stew cooked with tender lamb chunks, yellow lentils, dried lime, hint of cinnamon and topped with crisp picnic fries. Served with saffron rice.
Khoresh Gheymeh with Eggplant
$18.00
Tomato based stew cooked with tender lamb chunks, yellow lentils, dried lime, hint of cinnamon and topped with crisp picnic fries. Served with saffron rice.
Khoresh Ghormeh Sabzi
$17.00
Popular stew simmered slowly with kidney beans, dried lime, tender lamb chunks and freshly chopped and sauteed green herbs. Served with saffron rice.
Khoresh Fesenjan
17.00
Baked chicken simmered together in rich pomegranate sauce and freshly crushed walnuts. Served alongside aromatic saffron rice.
$Desserts
Baklava
$5.00
Layered, flaky pastry filled with pistachios and held together by honey-like syrup.
Chocolate Mousse Cake
$6.00
Classic mousse with an indulgent chocolate flavor and a smooth, velvety texture.
Bastani Akbar Mashti
$6.00
An exotic, creamy ice cream flavored with rose water and mixed with pistachios.
Faloodeh
$6.00
A refreshing dessert made with rice noodles iced in rose water with a splash of lemon juice.
Makhloot
$8.00
Combination of bastani and faloodeh.
Menu for Didar Persian Cuisine is provided by findrestaurantmenu.com
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