Plate & Vine Restaurant

Plate & Vine Restaurant Menu

(925) 680-1700
1970 Diamond Blvd, Concord, CA 94520
$$$$$

Beverages


Juice
$3.95
Specialty Coffee
$4.95
Specialty Tea
$4.95
Coffee
$3.95
Tea
$3.95
Cappuccino
$4.95
Latte
$4.95
Milk
$2.95
Espresso
$3.95
Smoothie
4.95

$Coffee and Tea


Cappuccino
$4.95
Starbucks Shared Planet Espresso and steamed milk foam.
Espresso
$3.95
Starbucks Shared Planet Espresso.
Cafe Latte
$4.95
Starbucks Shared Planet Espresso and steamed milk.
Cafe Mocha
$4.95
Starbucks Shared Planet Espresso, bitter sweet chocolate and steamed milk.
Tazo Hot Tea
$3.95
Shared planet hot tea selection.
French Press Coffee Service
Fresh ground shared planet organic Serena coffee beans.

Morning Classics


Good Start Breakfast Plated
$15.95
Oatmeal, cold cereal or housemade almond granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.
The Classic
$16.95
2 cage free eggs any style with crisp hash browns. Choose bacon, ham, sausage or chicken apple sausage and toast, bagel or muffin. Includes juice and coffee.
Buttermilk Pancakes
$15.95
Choice of plain or blueberry, maple syrup and whipped butter.
Old Fashioned Belgian Waffle
$15.95
Maple syrup, whipped cream and strawberries.
Fast Fare
$14.95
Quickly scrambled cage free eggs, diced ham and hash browns.
Traditional Cage Free Eggs Benedict
$16.95
Poached cage free eggs, Canadian bacon and Hollandaise sauce on a grilled English muffin.
Broken Yolk Fried Egg Sandwich
$14.95
Sourdough, cheddar, bacon, grilled tomatoes and hash browns or fries.
Smoked Salmon
$14.95
A toasted bagel with smoked salmon, cream cheese, capers, tomatoes and onion.
French Toast
$15.95
Thick sliced toast, cinnamon, vanilla, whipped cream, powdered sugar and maple syrup.
Steak and Cage Free Eggs
22.95
8 oz. choice steak served with 2 cage free eggs any style, potatoes and toast.

$Hilton Buffet Breakfasts


The Complete Hilton Breakfast Buffet
$19.95
The continental deluxe buffet plus cage free eggs, breakfast potatoes, bacon, sausage, French toast and daily specials. Includes juice and coffee.
Hilton Continental Deluxe Buffet
16.95
Oatmeal, cold cereal, housemade almond granola, yogurt, whole and cut fresh fruit, milk, sliced cheeses and cold cuts with an assortment of breakfast breads and pastries. Includes juice and coffee.

$3 Egg Omelets


The Omelette Bar
16.95

$Healthy Choices


Nourish Me Fresh Fruit Platter
$13.95
Seasonal fruits and berries, low fat yogurt, low fat granola bar.
McCann's Steel Cut Oatmeal
6.95
Whole grain, high fiber oatmeal, served with a sliced bananas, raisins and brown sugar.

$First Plate


Warm Marinated Olives
$4.00
Northern CA. Garlic, lemon, herbs, extra virgin olive oil.
Fried Calamari
$12.00
Cocktail sauce, lemon, sea salt.
Roasted Baby Beets
$9.00
Radish, watercress, orange, burrata cheese, orange-ginger vinaigrette.
Shrimp Pineapple Skewers
$12.00
Chimichurri sauce, parsley, cilantro, red chili flakes.
Grilled Artichoke
$10.00
Tarragon aioli, lemon, aged Parmesan, sea salt.
Masami Ranch Pork Belly
$13.00
Coriander rub, green apple slaw, barbeque glaze, matchstick potatoes.
Organic Mixed Greens
$8.00
Red grapes, goat cheese, candied walnuts, roasted garlic and balsamic vinaigrette.
Heirloom Tomato Salad
8.00
Butter lettuce, carrot or asparagus, toasted almonds, fresh mozzarella, parsley and local honey vinaigrette.

$Main Plate


Grass Fed Chuck Burger
$16.00
Brioche bun, white cheddar, red leaf, tomato, pickle, onion, Parmesan steak fries.
Organic Risotto
$17.00
Delta asparagus, spring peas, fava beans, organic spinach, tomato, aged Parmesan.
Orecchiette Bolognese
$19.00
House Made. Ragout of ground beef, veal and pork, tomato, aromatic vegetables, fresh herbs, spring peas, ricotta cheese.
Applewood Smoked Sturgeon
$29.00
La Quercia proscuitto, sturgeon caviar, cream cheese, rye, broccolini, mache, parsley vinaigrette.
Skuna Bay Salmon
$29.00
Cucumber, fennel, organic spinach, pink peppercorns, ginger, tomato, smoked salmon, lemon oil.
Mary's Free Range Roasted Chicken
$25.00
Watercress, fingerling potatoes, roasted carrots, aged balsamic, pan jus.
Sous Vide Breast of Duck
$29.00
Poached pear, grilled asparagus, mache, organic quinoa, tart cherry demi-glace, crispy shallots.
Allen Brothers Rib Eye Steak
35.00
Mushrooms, bacon, shallot, crostini, arugula, asparagus, Pt. Reyes blue cheese.

$Cheese and Pate Platters Dinner


Artesian Cheese Platter Dinner
$20.00
Selection of artesian cheese, honey, dried apricot and plum with housemade rye walnut bread.
Duck Pistachio Pate Platter Dinner
18.00
Housemade duck pistachio pate, duck rillette and duck liver mouse served with housemade olive bread.

$First Plate Dinner


Cabecou Goat Cheese Salad Dinner
$12.00
Anjou pears, Roma tomatoes, toasted almonds and lemon thyme dressing.
Caesar Salad Dinner
$9.00
Housemade garlic croutons and Parmesan.
Monterey Fried Calamari Dinner
$14.00
Medley of jalapeno, carrots, artichoke hearts and aioli sauce.
Piedmontese Beef Carpaccio Dinner
$18.00
Capers, shallot, arugula salad and shaved Parmesan.
Fresh Dungeness Crab Dinner
$20.00
Avocado, mango ginger chutney and arugula.
School Iceland White Tiger Shrimp Dinner
$16.00
Garlic, fresh basil, fresh tomatoes, pinch of red chili peppers and cooked in our wood fired oven.
Salt Spring Mussels Dinner
$18.00
Garlic toast baguette and white wine cream sauce.
Shrimp and Octopus Ceviche Dinner
$16.00
Shrimp, Spanish octopus, green onion, Thai chili, fresh basil, cilantro and fresh lime juice.
Spahetti with Clams Dinner
$22.00
White wine, shallot, garlic, capers, tomatoes, fresh chives and thyme.
Organic Mixed Green Salad Dinner
$9.00
Red grapes, goat cheese, candied walnuts, roasted garlic and balsamic vinegar.
Cabecou Goat Cheese Salad Lunch
14.00
Medley of jalapeno, carrots, artichoke hearts and aioli sauce.

$Wood Fired Pizza Dinner


Pepperoni and Cheese Pizza Dinner
$16.00
Molinari pepperoni, roasted garlic, mushrooms, roasted tomato sauce and mozzarella.
Prosciutto and Gorgonzola Cheese Pizza Dinner
$16.00
Prosciutto, garlic, roasted tomato sauce, topped with lightly O&V tossed arugula.
Vegetarian Pizza
$16.00
Yellow and green zucchini, roasted bell peppers, grilled eggplant, tomato sauce and mozzarella.
Calzone Dinner
$16.00
White ham, roasted tomato sauce, mozzarella, fresh mushrooms and egg yolk.
Margherita Pizza Dinner
$15.00
Local tomatoes, roasted tomato sauce, fresh mozzarella and fresh basil.
Fresh Seafood Pizza Dinner
$18.00
Housemade pesto, mussels, clams, calamari, shrimp, mozzarella and drizzle of lemon juice.
Margherita Pizza
$15.00
Local tomatoes, basil pesto, fresh mozzarella, garlic, fresh basil, extra virgin olive oil.
Mary's Free Range Chicken Pizza
$15.00
Barbecue tomato sauce, red onion, tomato, cilantro, ranch, mozzarella and fontina cheeses.
Sausage and Pepperoni Pizza
16.00
Molinari pepperoni, sausage, pancetta, roasted tomato sauce, garlic confit, fresh basil, mozzarella and fontina cheese.

$Main Plate Dinner


Mary’s Ranch Organic Chicken Coq Au Vin Dinner
$29.00
Seasonal root vegetables, pancetta, pearl onions, caramelized button mushrooms, fresh pappardelle pasta and burgundy wine sauce.
Rossini Filet Mignon Dinner
$38.00
Port and veal demi glaze with perigord truffle, duck mousse, brioche toasted mushroom duxelle, braised Swiss chard and mashed potato.
Braised Short Ribs Dinner
$37.00
Creamy polenta Parmesan cheese, Brussels sprouts, micro greens garnish topping.
Grass Fed Chuck Burger Dinner
$16.00
Brioche bun, white cheddar, red leaf, tomatoes, onion and french fries.
Filet Mignon with Green Peppercorn Sauce Dinner
$37.00
Goat cheese potato gratin, baby green beans wrapped in prosciutto and green peppercorn demi sauce.
Mary's Chicken Sandwich Dinner
$16.00
Grilled chicken breast, wheat roll, arugula, coppa, fresh mozzarella, tomatoes, aioli and petite salad.
Mary’s Ranch Organic Half Roasted Chicken Dinner
$27.00
Swiss chard, rainbow carrots, cherry tomatoes, Meyers lemon, rosemary, onion and fingerling potatoes.
Ora Salmon Dinner
$34.00
Red wine butter sauce, asparagus and yukon golden mashed potatoes.
Organic Risotto Dinner
$18.00
Corn, butter squash, broccoli florets, purple cauliflower and Parmesan cheese.
Spaghetti with Clams Dinner
$22.00
White wine, shallot, garlic, capers, tomatoes, fresh chives and thyme.
Fresh Pan Seared Day Boat Scallops Dinner
$38.00
Over corn, butter squash, broccoli florets, purple cauliflower and chanterelle mushroom risotto.
Petrale Sole Dinner
$38.00
Stuffed mousseline sole with maine lobster medallions, slices of perigord black truffles, fingerling potato mash and champagne cream sauce.
Scottish Grilled Salmon Dinner
$32.00
Seasonal root vegetables, micro green salad, whole grain Dijon mustard cream sauce.
Mary’s Grilled Chicken Sandwich Dinner
16.00
Wheat roll, arugula, bacon, fresh mozzarella, tomatoes, aioli and petite salad.

$Side Plate Dinner


Mashed Potatoes Dinner
$6.00
Baby Spinach and Kale Dinner
$8.00
With pine nuts and raisins.
French Fries Dinner
$6.00
Sauteed Brussel Sprouts Dinner
$8.00
Macaroni and Cheese Dinner
$8.00
Braised Swiss Chard Dinner
$8.00
Delta Asparagus
$6.00
Grana padano, 12 year balsamic.
Quinoa
$6.00
Fava beans, spring peas, lemon oil.
Roasted Fingerling Potatoes
$6.00
Rosemary, garlic.
Trofie Pasta
6.00
Bravo Farms white cheddar.

$Side Orders


Housemade Almond Granola
$5.95
Cold Cereal
$4.95
Served with milk.
Fruit Flavored Low Fat Yogurt
$4.95
Bacon Patty
$6.95
Sausage Patty
$6.95
Chicken Apple Sausage
$6.95
Canadian Bacon
$6.95
Canadian Ham
$6.95
Bowl of Fresh Cut Fruit
$6.95
Breakfast Potatoes
$4.95
Short Stack Pancakes
$7.95
Toast
$1.95
Bagel
$4.95
2 Cage Free Eggs
$5.95
Bread Basket
5.95
A sampling of breakfast pastries.

$Cheese and Pate Platters Lunch


Artesian Cheese Platter Lunch
$20.00
Selection of artesian cheese, honey, dried apricot and plum, housemade rye walnut bread.
Duck Pistachio Platter Lunch
18.00
Homemade duck pistachio, duck rillette, duck liver mouse served with housemade olive bread.

$First Plate Lunch


Monterrey Fried Calamari Lunch
$14.00
Medley of Jalapeno, carrots, artichoke hearts and aioli sauce.
Salt Spring Mussels Lunch
$16.00
Garlic toast baguette and white wine cream sauce.
Piedmontese Beef Carpaccio Lunch
$18.00
Capers, shallot, arugula salad and shaved Parmesan.
Baby Kale and Roasted Beets Salad Lunch
$12.00
Pistachio, semi dry apricot, Meyers lemon and thyme vinaigrette.
Caesar Salad Lunch
$9.00
Housemade garlic croutons and Parmesan.
Baby Kale and Roasted Beets Salad Lunch
$12.00
Pistachio, semi dry apricot and Meyers lemon thyme vinaigrette.
Cabecou Goat Cheese Salad Lunch
$12.00
Anjou pears, toasted almonds, cherry tomatoes and Meyers lemon thyme vinaigrette.
Hummus Crudite Lunch
$10.00
Pepper, eggplant confit and flat bread.
Nicoise Salad Lunch
$19.00
Potatoes, ahi tuna, baby green beans, cherry tomatoes, hard boiled quail egg, lettuce, red bell pepper, anchovies and nicoise olives.
Tzatziki Cucumber Greek Yogurt Lunch
$8.00
Served with housemade crostini.
Mixed Green Salad Lunch
$9.00
Red grapes, goat cheese, candied walnuts, roasted garlic and balsamic vinaigrette.
Nicoise Salad Lunch
18.00
Fingerling potatoes, ahi tuna, baby green beans, cherry tomatoes, hard boiled quail egg, lettuce, red bell pepper, anchovies and nicoise olives.

$Wood Fried Pizza Lunch


Pepperoni and Cheese Pizza Lunch
$16.00
Molinari pepperoni, roasted garlic, mushrooms, roasted tomato sauce and mozzarella.
Prosciutto and Gorgonzola Cheese Pizza Lunch
$16.00
Prosciutto, garlic, roasted tomato sauce, topped with lightly O&V tossed arugula.
Vegetarian Pizza Lunch
$16.00
Yellow and green zucchini, roasted bell peppers, grilled eggplant, tomato sauce, mozzarella.
Calzone Lunch
$16.00
White ham, roasted tomato sauce, mozzarella, fresh mushrooms and egg yolk.
Margherita Pizza Lunch
$15.00
Local tomatoes, roasted tomato sauce, fresh mozzarella and fresh basil.
Fresh Seafood Pizza Lunch
18.00
Housemade pesto, mussels, clams, calamari, shrimp, mozzarella and drizzle of lemon juice.

$Main Plate Lunch


Grass Fed Chuck Burger Lunch
$16.00
Brioche bun, white cheddar, red leaf lettuce, tomatoes, onion, pickles and fries.
Mary’s Chicken Sandwich Lunch
$16.00
Grilled chicken breast, wheat roll, arugula, bacon, fresh mozzarella, tomatoes, aioli and served with petite salad.
Tuna Sandwich Lunch
$15.00
Wheat roll, albacore tuna, avocado, Roma tomatoes, hard boiled egg, lettuce and olive tapenade. Served with petite salad.
Fresh Dungeness Crab Sandwich Lunch
$22.00
Brioche bun, avocado, red leaf tomatoes, lemon aioli and fries.
Organic Arborio Risotto Lunch
$22.00
Corn, butter squash, broccoli florets, purple cauliflower, chanterelle mushroom and Parmesan.
Spaghetti with Clams Lunch
$22.00
White wine, shallots, garlic, capers, tomatoes, fresh parsley and thyme.
Mary’s Ranch Organic Chicken Coq Au Vin Lunch
$28.00
Seasonal root vegetables, pancetta, pearl onions, caramelized button mushrooms, fresh pappardelle pasta and red wine sauce.
Scottish Grilled Salmon Lunch
$26.00
Seasonal root vegetables, micro green salad, whole grain Dijon mustard cream sauce.
Grilled Vegetable Sandwich Lunch
$15.00
Grilled eggplant, zucchini, portabella mushroom, onion, aioli, olive tapenade, white cheddar cheese and served with petite salad.
8 oz. Black Angus Skirt Steak Lunch
$28.00
Shallot red wine sauce served with french fries.
Ora Salmon Lunch
26.00
Red butter sauce, asparagus, Yukon golden mashed potatoes.

$Dessert Plate


Warm Apple Pretzel Bread Pudding
$9.00
House made pretzel bread, peaches, vanilla bean gelato, chunky pretzel pieces.
Trio of Gelato
$9.00
Vanilla bean, strawberry, pistachio served with housemade biscotti.
Passion Fruit
$9.00
Vanilla creme brulee. Coconut macaroons.
Double Chocolate Sour Cream Cake
$9.00
Fresh cream, hint of tia maria and fresh berries.
Maria's Cheesecake
9.00
Sweet cherry compote.

$Desserts


Lemon Creme Fraiche Brulee and Petit Four Sec Last Plate
$11.00
Velvety smooth lemon custard, crunchy caramelized top and seasonal berries.
Chocolate Mirror Dome Last Plate
$11.00
Rich milk chocolate and hazelnut praline mousse, chocolate glaze and fresh whipped cream.
Mango Mousse Cake
$11.00
Tropical mango mousse, ribbon joconde sponge, chocolate and fruit garnish.
Seasonal Cheesecake
$11.00
Mint cheesecake studded with chocolate chips, chocolate crust and marshmallow.
Tiramisu
$11.00
Amaretto, kahlua, rum soaked lady fingers, mascarpone, chocolate shavings and cocoa powder.
Poached Pear and Gingerbread
$11.00
Vanilla infused poached pear, moist gingerbread cake, vanilla bean anglaise and caramel sauce with almond streusel.
Matcha White Chocolate Mousse Cake Lunch
$11.00
Green tea and white chocolate layered mousse and almond joconde sponge.

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