Drinks
DrinksSoft Drink
$1.50
Calistogo Sparkling Water
$1.50
Juice
1.50
$Starters
Starters6 Piece Agedashi Gyoza (Pot Stickers)
$5.95
Vegan pot stickers stuffed with cabbage, carrots, corn and onion wrapped in wheat-based dough. Deep-fried with gyoza sauce.
4 Piece Agedashi Tofu (Deep-Fried Tofu)
$6.25
Deep-fried tofu in a special sauce, garnished with kaiware sprouts, scallions, grated daikon and ginger with shredded nori.
Gyoza (Pot Sticker)
$5.95
Vegan pot stickers stuffed with cabbage, carrots, corn and onion wrapped in wheat-based dough. Pan-fried and served with gyoza sauce.
Ten Bou (Deep-Fried Vegetable Sticks)
$5.50
Sticks of yam, carrots, banana atsuage tofu and green beans, dipped in light batter and deep-fried. Served with tempura sauce.
Natsumaki (Spring Roll)
6.25
Asparagus, shiitake, carrots, long beans, atsuage tofu and silver noodles wrapped in wheat sheets. Lightly fried and served with sweet and sour sauce. Two rolls cut into six pieces.
$Soup
SoupDobin Mushi (Pot Soup)
$6.75
Clear soup with shimeji and eryngii mushrooms, spinach, tofu, carrots and gingko nuts, served in a pot.
Kinoko Miso (Mushroom Soup)
$6.50
Miso soup with shimeji, eryngii and portobello mushrooms, scallions, tofu and kaiware sprouts served in an iron pot.
House Miso Soup
2.50
A small bowl of miso soup with wakame sea vegetable, tofu and scallions.
$Salad
SaladDaikon Salad (Shredded Salad)
$6.25
Shredded daikon, turnip, cucumber and carrots with atsuage tofu, radishes, soybeans, kaiware sprouts and soy-vinaigrette dressing.
Soba Salad (Buckwheat Noodle Salad)
$7.75
Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, atsuage tofu, enoki mushroom, pickled burdock, seasoned kampyo dourd and hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toas
Sea Vegetable Salad
$7.00
A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing.
Sunomono Salad (Cucumber Vinaigrette)
$4.95
Sliced cucumber and radishes with golden raisins, wakame, silver noodles and toasted organic soybeans. Non-oil rice vinaigrette.
Edamame Salad (Cooked Soybeans)
$4.25
Soybeans boiled and lightly salted.
Shiraae Salad (Vegetables with Tofu Dressing)
$6.75
Blanched spinach with seasoned lotus root, green beans, carrots, shiitake, tofu pouch and yam cake served with a sesame dressing.
Gomaae Salad (Sesame Greens)
6.75
Blanched spinach and broccolini, topped with a sesame dressing.
$Hosomaki Rolls (Thin Rolls)
Hosomaki Rolls (Thin Rolls)Kappa (Cucumber Roll)
$2.95
Oshinko (Pickled Daikon Roll)
$3.40
Kampyo (Seasoned Gourd Roll)
$3.40
Kaiware (Radish Sprouts Roll)
$3.40
Yamagobo (Pickled Burdock Roll)
$3.40
Natto (Fermented Soybeans Roll)
$3.40
Sea Vegetable Salad Roll
$3.75
Reverse roll with rice on outside.
Eggplant Roll
$3.75
Reverse roll with rice on outside.
Asparagus Roll
$3.75
Reverse roll with rice on outside.
Spinach Roll
$3.75
Reverse roll with rice on outside.
Shiitake (Seasoned Mushrooms) Roll
$3.75
Reverse roll with rice on outside.
Avocado Roll
$3.75
Reverse roll with rice on outside.
Umekyu (Sour Plum Paste and Cucumber Roll)
3.40
$Nigiri Sushi
Nigiri Sushi2 Piece Atsuage Tofu Nigiri Sushi
$3.15
Fried firm tofu.
2 Piece Kaiware Nigiri Sushi
$3.25
2 Piece Shiitake Nigiri Sushi
$3.25
2 Piece Eggplant Nigiri Sushi
$3.25
2 Piece Hijike Nigiri Sushi
$3.25
Seasoned sea vegetable.
2 Piece Asparagus Nigiri Sushi
$3.25
2 Piece Avocado Nigiri Sushi
$3.25
2 Piece Broccolini Nigiri Sushi
$3.25
2 Piece Portobello Nigiri Sushi
$3.25
2 Piece Sea Vegetable Salad Nigiri Sushi
$3.25
2 Piece Inari Nigiri Sushi
3.25
Stuffed seasoned tofu pouch.
$Uramaki Rolls
Uramaki RollsAvocado and Tempura Roll
$5.20
Asparagus and Spinach Roll
$4.95
Shiitake and Spinach Roll
$4.95
Portobello and Spianch Roll
$5.20
Avocado and Cucumber Roll
$4.95
Asparagus and Shiitake Roll
4.95
$Sushi Dinner
Sushi DinnerHosomaki Combo Dinner
$10.50
Served with house miso soup and small sunomono salad.
Sushi Combo Dinner
11.50
Six piece kappa roll, four piece vegan roll and two inari. Served with house miso soup and small sunomono salad.
$A La Carte
A La CarteHangetsu (Deep-fried Portobello)
$7.95
Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried. Served with kiwi fruit sauce.
Nasu (Broiled Eggplant and Tofu)
$7.25
Broiled eggplant, tofu and portobello mushroom with a miso-paste glaze.
Vegetable Tempura
$7.75
Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans and broccoli. Lightly battered and deep-fried. Served with tempura sauce.
Kobe Soup (Gyoza and Vegetable Clay-Pot)
$7.95
Pot stickers, silver noodles, tofu, nappa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots and zucchini in a light broth. Served with ponzu citrus sauce.
Saina Nabe (Vegan Sukiyaki)
$7.95
Nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles and tofu in sukiyaki broth. Served in an iron pot.
Saina Delight (Seasoned Brown Rice)
8.50
Seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock and daikon, broccolini and kaiware.
$Sushi
SushiHana (Mixed Sushi Bowl)
$8.50
Sushi rice mixed with seasoned shiitake, green beans, carrots, lotus root, tofu pouch, yam cake and hijiki. Topped with various cooked vegetables and served in a medium bowl.
Soba Sushi (Buckwheat Noodle Sushi)
$8.50
A sushi roll made up of buckwheat noodles (in place of rice), spinach, atsuage tofu, asparagus, cucumber, pickled burdock and seasoned kampyo gourd and shiitake, served with a soba dipping sauce.
Saina Sushi Plate
$8.00
One kappa roll (six pieces) and one nigiri each of shiitake, eggplant and sea vegetable salad.
Full Moon Sushi Plate
8.00
One kappa roll (six pieces), half vegan roll (two pieces) and one inari.
$Combination Dinner Set
Combination Dinner SetCombination Dinner Set
15.25
Served with house miso soup, small sunomono salad and rice.
$Sushi a La Carte
Sushi a La CarteSaina Roll
$7.50
Tempura sushi filled with avocado, yam and carrots. The entire roll is lightly battered and deep-fried and served with a special house sauce.
Colfax Roll
$7.50
A large roll with asparagus and yam tempura.
Vegan Roll
$7.00
A large roll with spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kampyo gourd and pickled ginger.
Concord Roll
$7.00
A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock and kaiware sprouts.
Vegetable Tempura Roll
$7.50
A large roll filled with tempura of banana squash, carrots, yam and green beans.
Subaru Roll
$7.75
Organic brown sushi rice mixture (with hijiki, wakame and other sea vegetables) carrots, asparagus, atsuage tofu and seasoned shiitake, rolled up with an outer layer of mustard greens.
Green Roll
$7.25
A large reverse roll with avocado, cucumber and kaiware sprouts, topped with sea vegetable salad.
Diamond Roll
7.75
Organic brown sushi rice, eryngii mushrooms, spinach and asparagus, rolled up with an outer layer of avocado.
$Noodles
NoodlesVege-Tofu Curry
$7.95
Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
Yasai (Cooked Vegetables)
$7.95
Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
Vegetable Tempura
$8.95
Vegetable tempura served separately with a bowl of noodles and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
Sansai (Wild Vegetables)
$7.95
Edible bracken, bamboo shoots, carrot, enoki, wood ear mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
Kinoko (Mushroom Medley)
$7.95
Shimeji, eryngii, portobello mushrooms, oyster mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
Wakame (Sea Vegetable)
$7.50
Wakame sea vegetable topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
Kitsune (Tofu Pouch)
$7.25
Seasoned tofu pouch topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
Kake (Plain)
$6.95
Plain noodles topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
Zaru (Plain)
$6.50
Plain noodles topped with scallions, kaiware and shredded nori. Served cold served with a dipping sauce.
Sansai Wakame Zaru (Wild Vegetables and Sea Vegetable)
$7.75
Edible bracken, bamboo shoots, carrots, enoki, wood ear mushrooms, wakame sea vegetable and topped with scallions, kaiware and shredded nori. Served cold with udon or soba noodles served with a dipping sauce.
Vegetable Tempura Zaru
8.75
Vegetable tempura topped with scallions, kaiware and shredded nori and served cold with udon or soba noodles and a dipping sauce.
$Lunch Salad
Lunch SaladLunch Daikon Salad (Shredded Salad)
$5.75
Shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soybeans, kaiware sprouts and soy-vinaigrette dressing.
Lunch Sea Vegetable Salad
$5.50
A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing.
Lunch Sunomono Salad (Cucumber Vinaigrette)
$4.95
Sliced cucumber and radishes with golden raisins, wakame, silver noodles and toasted organic soybeans. Non-oil rice vinaigrette.
Lunch Edamame Salad (Cooked Soybeans)
$3.95
Soybeans boiled and lightly salted.
Lunch Gomaae Salad (Sesame Greens)
$5.75
Blanched spinach and broccolini, topped with a sesame dressing.
Lunch Shiraae Salad (Vegetables with Tofu Dressing)
5.95
Blanched spinach with seasoned lotus root, green beans, carrots, shiitake, tofu pouch and yam cake served with a dressing.
$Lunch Hosomaki Rolls
Lunch Hosomaki RollsLunch Kappa Maki Roll (Cucumber)
$2.50
Lunch Oshinko Roll (Pickled Daikon)
$2.95
Lunch Umekyu Roll (Sour Plum Paste and Cucumber)
$2.95
Lunch Kampyo Roll (Seasoned Gourd)
$2.95
Lunch Kaiware Roll (Radish Sprouts)
$2.95
Lunch Yamagobo Roll (Pickled Burdock)
$2.95
Lunch Natto Roll (Fermented Soybeans)
$2.95
Lunch Sea Vegetable Salad Roll
$3.20
Reverse roll with rice on the outside.
Lunch Eggplant Roll
$3.20
Reverse roll with rice on the outside.
Lunch Asparagus Roll
$3.20
Reverse roll with rice on the outside.
Lunch Spinach Roll
$3.20
Reverse roll with rice on the outside.
Lunch Shiitake Roll (Seasoned Mushrooms)
$3.20
Reverse roll with rice on the outside.
Lunch Avocado Roll
3.20
Reverse roll with rice on the outside.
$Combination Lunch
Combination LunchSukeroku Sushi Combination Lunch
$8.50
Three pieces of kappa roll, one piece of a vegan roll and one inari. Served with house miso soup.
Agedashi Tofu Combination Lunch (Deep-Fried Tofu)
$8.50
Deep-fried tofu in a special sauce, garnished with kaiware sprouts, scallions, grated daikon, ginger and four pieces of shredded nori. Served with house miso soup and rice.
Ten Bou Combination Lunch (Deep-Fried Vegetable Sticks)
$8.50
Sticks of yam, carrots, banana atsuage tofu and green beans, dipped in light batter and deep fried. Served with tempura sauce, house miso soup and rice.
Hatsumaki Combination Lunch (Spring Roll)
$8.50
Asparagus, shiitake, carrots, long beans, atsuage tofu and silver noodles wrapped in wheat sheets, lightly fried and served with sweet and sour sauce. Served as two rolls cut into six pieces, with house miso soup and rice.
Gyoza Combination Lunch (Pot Sticker)
8.50
Six vegan pot stickers stuffed with cabbage, carrots, corn and onion and wrapped in wheat-based dough then pan-fried and served with gyoza sauce, house miso soup and rice.
$Lunch Set
Lunch SetLunch Hangetsu (Deep-Fried Portobello)
$7.50
Portobello mushroom layered with atsuage tofu, dipped in light batter and deep fried. Served with kiwi fruit sauce, house miso soup and rice.
Lunch Nasu (Broiled Eggplant and Tofu)
$7.25
Broiled eggplant, tofu and portobello mushroom with a miso-paste glaze. Served with house miso soup and rice.
Lunch Vegetable Tempura
$7.50
Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans and broccoli. Lightly battered, deep-fried and served with tempura sauce, house miso soup and rice.
Lunch Kobe Soup (Gyoza and Vegetable Clay-Pot)
$7.50
Pot stickers, silver noodles, tofu, nappa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots and zucchini in a light broth. Served with ponzu citrus sauce, house miso soup and rice.
Lunch Saina Nabe (Vegan Sukiyaki)
$7.50
Nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles and tofu in sukiyaki broth. Served in an iron pot with house miso soup and rice.
Lunch Saina Delight (Seasoned Brown Rice)
7.25
Seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock and daikon, broccolini and kaiware. Served with house miso soup.
$Sushi Lunch
Sushi LunchLunch Hana (Mixed Sushi Bowl)
$7.50
Sushi rice mixed with seasoned shiitake, green beans, carrots, lotus root, tofu pouch, yam cake and hijiki. Topped with various cooked vegetables and served in a medium bowl with house miso soup.
Lunch Full Moon Sushi Plate
$7.50
Six pieces of kappa roll, two pieces of half vegan roll and one inari, served with house miso soup.
Lunch Hosomaki Combo Plate
9.00
Any three hosomaki rolls, served with house miso soup.
$Lunch Sushi a La Carte
Lunch Sushi a La CarteLunch 8 Piece Saina Roll
$6.95
The entire sushi roll, filled with asparagus, avocado, yam and carrots, is lightly battered and deep-fried, tempura style. Served with a special house sauce.
Lunch 5 Piece Colfax Roll
$6.50
Asparagus and yam tempura roll.
Lunch 4 Piece Concord Roll
$6.25
A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock and kaiware.
Lunch 4 Piece Vegan Roll
$6.25
A large roll with spinach, atsuage tofu, cucumber, broccolini, seasoned shiitake, kampyo gourd, pickled burdock and pickled ginger.
Lunch 5 Piece Vegetable Tempura Roll
$6.95
A large roll filled with tempura of banana squash, carrots, yam and green beans.
Lunch 4 Piece Green Roll
6.50
A large reverse roll with avocado, cucumber and kaiware, topped with sea vegetable salad.
$Lunch Uramaki Rolls
Lunch Uramaki RollsLunch Avocado and Tempura Roll
$5.00
Medium sized reverse rolls.
Lunch Shiitake and Spinach Roll
$4.95
Medium sized reverse rolls.
Lunch Asparagus and Spinach Roll
$4.95
Medium sized reverse rolls.
Lunch Portobello and Spinach Roll
$5.00
Medium sized reverse rolls.
Lunch Avocado and Cucumber Roll
$4.95
Medium sized reverse rolls.
Lunch Avocado and Shiitake Roll
5.00
Medium sized reverse rolls.
$Lunch Noodle
Lunch NoodleLunch Vege-Tofu Curry
$7.50
Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
Lunch Yasai (Cooked Vegetables)
$7.50
Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
Lunch Vegetable Tempurs
$8.50
Vegetable tempura served separately with a bowl of noodles and topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
Lunch Sansai (Wild Vegetables)
$7.50
Edible bracken, bamboo shoots, carrots, enoki, wood ear mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
Lunch Kinoko (Mushroom Medley)
$7.25
Shimeji, eryngii, portobello mushrooms, oyster mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
Lunch Wakame (Sea Vegetable)
$7.00
Wakame sea vegetable topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
Lunch Kitsune (Tofu Pouch)
$6.95
Seasoned tofu pouch topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
Lunch Kake (Plain)
$5.95
Plain noodles topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
Lunch Zaru (Plain)
$5.95
Plain noodles topped with scallions, kaiware and shredded nori. Served cold with udon or soba and a dipping sauce.
Lunch Sansai Wakame Zaru (Wild Vegetables and Sea Vegetables)
$7.25
Edible bracken, bamboo shoots, carrots, enoki, wood ear mushrooms, wakame sea vegetable and topped with scallions, kaiware and shredded nori. Served cold with udon or soba and a dipping sauce.
Lunch Vegetable Tempura Zaru
7.75
Vegetable tempura served with cold udon or soba noodles and topped with scallions, kaiware and shredded nori.
$Lunch Nigiri Sushi
Lunch Nigiri SushiLunch 2 Piece Atsuage Tofu Nigiri Sushi
$2.75
Fried firm tofu.
Lunch 2 Piece Kaiware Nigiri Sushi
$2.75
Lunch 2 Piece Shiitake Nigiri Sushi
$2.75
Lunch 2 Piece Eggplant Nigiri Sushi
$2.75
Lunch 2 Piece Hijiki Nigiri Sushi
$2.75
Seasoned sea vegetable.
Lunch 2 Piece Asparagus Nigiri Sushi
$2.75
Lunch 2 Piece Avocado Nigiri Sushi
$2.75
Lunch 2 Piece Broccolini Nigiri Sushi
$2.75
Lunch 2 Piece Portobello Nigiri Sushi
$2.75
Lunch 2 Piece Sea Vegetable Salad Nigiri Sushi
$2.75
Lunch 2 Piece Inari Nigiri Sushi
2.75
Stuffed seasoned tofu pouch.
$Lunch Side Orders
Lunch Side OrdersLunch Agedashi Tofu Side Order (Deep-Fried Tofu)
$5.75
Four pieces of deep-fried tofu in a special sauce, garnished with kaiware sprouts, scallions, grated daikon, ginger and shredded nori.
Lunch Ten-Bou Side Order (Deep-Fried Vegetable Sticks)
$5.50
Sticks of yam, carrots, banana atsuage tofu and green beans, dipped in light batter, deep-fried and served with tempura sauce.
Lunch Hatsumaki Side Order (Spring Roll)
$5.75
Two rolls cut into six pieces with asparagus, shiitake, carrots, long beans, atsuage tofu and silver noodles wrapped in wheat sheets. Lightly fried and served with sweet and sour sauce.
Lunch 6 Piece Gyoza Side Order (Pot Stickers)
$5.25
Vegan pot stickers stuffed with cabbage, carrots, corn, and onion and wrapped in wheat-based dough, pan-fried and served with gyoza sauce.
Lunch Agedashi Gyoza Side Order (Deep-Fried Gyoza)
5.25
$Lunch Dessert
Lunch DessertLunch Pineapple Chunks
$4.00
Fresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce.
Lunch Oshiruko
$4.00
A warm bowl of sweetened azuki beans and mochi rice cakes.
Lunch Vegan Cake
$4.00
Chocolate mousse cake made with vegan ingredients.
Lunch Ice Cream
$4.00
Lunch Vegan Ice Cream Sundae
$4.00
Soy-based vanilla ice cream topped with azuki bean sauce and garnished with pineapple chunks.
Lunch Yellow Moon
4.00
Deep-fried organic banana, topped with green tea sauce and azuki bean sauce.
$Dessert
DessertVegan Cake
$4.50
Chocolate mousse cake made with unbleached wheat flour and cocoa.
Ice Cream
$4.50
Pineapple Chunks
$4.50
Fresh pineapple chunks, lightly sweetened and served with azuki bean sauce.
Vegan Ice Cream Sunday
$4.50
Soy-based vanilla ice cream topped with azuki bean sauce and garnished with pineapple chunks.
Oshiruko
$4.50
A warm bowl of sweetened azuki beans and mocha rice cakes.
Yellow Moon
$4.50
Deep-fried organic banana, topped with azuki bean sauce.
Menu for Saina Japanese Vegan Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
