Share Me
Cheese Plate
$13.95
A selection of artisan cheeses, toasted almonds and extra virgin olive oil, served with sliced ciabatta bread.
Toasted Shrimp Scampi
$11.95
Grilled ciabatta bread topped with garlic shrimp scampi.
Tenderloin Skewers
$8.95
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce.
Guacamole
$9.95
Chips with red and green salsas made fresh daily.
Stokes Nachos
$9.95
Melted jack and cheddar cheese with pico de gallo, served with house salsas.
Southwest Deviled Eggs
$4.95
Comes with ancho sour cream, cilantro mayo and blackening seasoning.
Aztec Nachos
$14.95
Hot. Wood-grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack, and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole.
Taquitos Two Ways
$7.95
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa Verde.
Queso Fundido
$10.95
Rich, flavorful and bold. Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho Chile sauce and warm tortillas.
Grilled Chicken Quesadilla
$12.95
Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream.
Pica Zura Argentina Empanadas
$8.95
Rich, flavorful and bold. Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce.
Smoked Trout Crostinis
$8.95
Hickory smoked rainbow trout, aged parmesan, scallions and jack cheese spread on toasted crostinis drizzled with a spicy Chile oil.
Stokes Queso
$10.95
Spicy. Melted pepper Monterey jack queso with a dollop of green Chile pork, salsa verde and pico de gallo with crisp corn tortilla chips.
Pig Wings
7.95
Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze.
$Soups
Tortilla Chicken Soup
$4.95
Hot. Light broth with fresh diced jalapeno, onion, cilantro and lime.
Black Bean Soup
$4.50
Rich, flavorful and bold. Slow roasted vegetables and hearty black beans.
Roasted Corn Chowder
4.50
Sweet corn, fresh vegetables, white wine and touch of cream.
$Greens
Koko's Harvest Salad
$14.95
Grilled chicken with sweet pepper dressing, Jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeno ranch.
Grilled Steak Salad
$15.95
Sliced grilled steak, mixed greens, hard-boiled egg, red onions, bleu cheese crumbles, and basil vinaigrette dressing.
Aztec Shrimp Salad
$17.95
Spicy. Shrimp dusted with Southwestern spices, basil vinaigrette, tomatoes, red onion, and Jack cheese.
Caesar Salad
$9.95
Roasted corn, tomatoes, croutons, and cotija cheese.
Good for You Salad
$8.95
Kale, spinach, chard with basil vinaigrette and parmesan.
Crab Stacked Salad
$12.95
Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.
Seared Ahi Tuna Salad
$15.95
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing.
Stokes Salad
$8.95
Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red Chile croutons.
Salmon Chopped Salad
$14.95
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato couscous and cotija cheese with pesto-buttermilk dressing.
The Wedge
9.95
Rich, flavorful and bold. Ice-cold iceberg lettuce wedge with poblano-Maytag bleu cheese dressing, fire-roasted green chiles, bacon and pico de gallo.
$Pasta
Mayan Fire Linguine
$16.95
Hot. Hot! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine.
New Mexican Garlic Shrimp
$18.95
Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with tri-color Rotella pasta.
Los Alamos Pasta
16.95
Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.
$Hand Held
Brisket Tacos
$12.25
Rich, flavorful and bold. Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans, and rice.
Tacos Carbon
$13.65
Spicy. Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde.
Stokes Fire-Grilled Burger
$10.95
Seasoned Angus Beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries.
Fish Tacos
$10.95
Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice, and beans.
Honey BBQ Chicken Sandwich
$11.95
Spicy. Topped with cheddar cheese, bacon and spicy barbecue sauce with hand-cut fries.
Wrapped Fire
$11.95
Hot. Legendary habanero heat, with slow-cooked brisket, onions, potatoes, and Jack cheese, adobo-ancho Chile sauce and warm tortillas.
New Mexico Club
10.95
Smoked turkey, Jack cheese, lettuce, carrots, bacon and sun-dried tomato mayo wrapped in a flour tortilla, served with chips.
$Steak
Stokes Pueblo Tenderloin
$24.95
Spicy. A lighter portion of wood-grilled sliced tenderloin drizzled with pueblo green Chile served with rice, beans, and warm tortillas.
Grilled Ribeye
$29.95
Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. With your choice of mashed potatoes, fingerlings or French fries served with seasonal vegetables.
Omaha Filet Mignon
32.95
Choice Nebraska beef lightly seasoned and wood-grilled. With your choice of mashed potatoes, fingerlings or French fries served with seasonal vegetables.
$Forked
Wood-Grilled Chicken Breast
$15.65
Comes with seasonal veggies and rice, choice of adobo Chile, barbecue or garlic cream sauce.
Roasted Butternut Squash and Potato Enchiladas
$13.95
Rich, flavorful and bold. Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice.
Sharon's Chicken Enchiladas
$16.95
Rich, flavorful and bold. Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice.
Cabo San Taco
$12.95
Spicy. Spicy chicken tacos with melted cheese, bell peppers, ancho Chile crema, cowboy beans, and red rice.
Green Chile Chicken Burrito
$12.95
Spicy. Slow roasted pulled chicken burrito smothered in pueblo green Chile with rice and beans.
Steak and Mushroom Enchilada
$18.95
Rich, flavorful and bold. Tender brisket, rich mushroom stew, Ancho Chile sauce, and Jack cheese.
Johhny's Big Plate
$18.95
Rich, flavorful and bold. Poblano Chile filled with pork carnitas, Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice.
Meatloaf from Hell
13.95
Spicy. Habanero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho Chile gravy.
$Fished
Grilled Idaho Trout
$17.95
Golden trout, fingerlings, chimichurri sauce, and brussels sprouts.
Grilled Salmon with Mango Salsa
$20.95
Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.
Fusion Wrap
$13.95
Spicy. Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce.
Voodoo Tuna
$17.95
Hot. Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce.
Russel's Mussels
$14.95
Served with crusty ciabatta bread and choice of sauce.
Fiery Shrimp
$18.95
Hot. Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime.
Grilled Tilapia
$13.95
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables.
Menu for Stokes Grill & Bar is provided by findrestaurantmenu.com
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