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Smoked Trout Crostinis
$8.95
Hickory smoked rainbow trout, aged parmesan, scallions and jack cheese spread on toasted crostinis drizzled with a spicy Chile oil.
Toasted Shrimp Scampi
$11.95
Grilled ciabatta bread topped with garlic shrimp scampi.
Stokes Nachos
$14.00
Melted jack and cheddar cheese with pico de gallo, served with house salsas.
Taquitos Two Ways
$7.95
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde.
Aztec Nachos
$14.95
Hot. Wood grilled blackened chicken, aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime and guacamole.
Pig Wings
$7.95
Tender petite bone-in pork shanks covered in a spicy and smokey barbecue glaze.
Cheese Plate
$13.95
A selection of artisan cheeses, toasted almonds and extra virgin olive oil and served with sliced ciabatta bread.
Guacamole
$9.95
Chips with red and green salsas made fresh daily.
Tenderloin Skewers
$8.95
Seared tenderloin beef skewers with a sweet and hot anticuchos dipping sauce.
Queso Fundido
$10.95
Rich, flavorful and bold. Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho Chile sauce and warm tortillas.
Grilled Chicken Quesadilla
$12.95
Bell peppers, smoked bacon, scallions, barbecue sauce and ancho sour cream.
Southwest Deviled Eggs
$4.95
With ancho sour cream, cilantro mayo and blackening seasoning.
Pica Zura Argentina Empanadas
$8.95
Rich, flavorful and bold. Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet and hot anticuchos dipping sauce.
Stokes Queso
10.95
Spicy, Southwestern, Mexican spices. Melted pepper monterey jack queso with a dollop of green Chile pork, salsa verde and pico de gallo with crisp corn tortilla chips.
$Soups
Black Bean Soup
$4.50-5.95
Rich, flavorful and bold. Slow roasted vegetables and hearty black beans.
Tortilla Chicken Soup
$4.95-6.95
Hot. Light broth with fresh diced jalapeno, onion, cilantro and lime.
Roasted Corn Chowder Soup
4.50-5.95
Sweet corn, fresh vegetables, white wine and touch of cream.
$Greens
Salmon Chopped Salad
$14.95
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato cous cous and cotija cheese with pesto-buttermilk dressing.
Good for You Salad
$8.95
Kale, spinach, chard with basil vinaigrette and parmesan.
Grilled Steak Salad
$15.95
Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing.
Aztec Shrimp Salad
$17.95
Spicy, Southwestern and Mexican spices.
Stokes Salad
$8.95
Romaine lettuce, tomatoes, red onion, monterey jack cheese and red Chile croutons.
Koko's Harvest Salad
$14.95
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeno ranch.
Crab Stacked Salad
$12.95
Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.
Caesar Salad
$9.95
Roasted corn, tomatoes, croutons and cotija cheese.
The Wedge
$9.95
Rich, flavorful and bold. Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo.
Seared Ahi Tuna Salad
15.95
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing.
$Pasta
New Mexican Garlic Shrimp
$18.95
Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with tri-color rotella pasta.
Los Alamos Pasta
$16.95
Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.
Mayan Fire Linguine
16.95
Hot. Blackened chicken, habanero sauce, cucumber, tomato and onion on linguine.
$Hand Held
Fish Tacos
$10.95
Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Grilled tilapia.
Brisket Tacos
$12.25
Rich, flavorful and bold. Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice.
Tacos Carbon
$13.65
Spicy, Southwestern, Mexican spices. Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas and salsa verde.
Wrapped Fire
$11.95
Hot. Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho Chile sauce and warm tortillas.
Honey BBQ Chicken Sandwich
$11.95
Spicy, Southwestern, Mexican spices. Topped with cheddar cheese, bacon and spicy barbecue sauce with hand- cut fries.
New Mexico Club
$10.95
Smoked turkey, jack cheese, lettuce, carrots, bacon and sun-dried tomato mayo wrapped in a flour tortilla and served with chips.
Stokes Fire-Grilled Burger
10.95
Seasoned Angus Beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries.
$Steak
Stokes Pueblo Tenderloin
$24.95
Spicy, Southwestern, Mexican spices. A lighter portion of wood grilled sliced tenderloin drizzled with pueblo green Chile, served with rice, beans and warm tortillas.
Grilled Ribeye
$29.95
Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter.
Omaha Filet Mignon
32.95
Choice Nebraska beef lightly seasoned and wood-grilled.
$Forked
Sharon's Chicken Enchiladas
$16.95
Rich, flavorful and bold. Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice.
Roasted Butternut Squash and Potato Enchiladas
$13.95
Rich, flavorful and bold. Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice.
Cabo San Taco
$12.95
Spicy, Southwestern, Mexican spices. Spicy chicken tacos with melted cheese, bell peppers, ancho Chile crema, cowboy beans and red rice.
Johhny's Big Plate
$18.95
Rich, flavorful and bold. Poblano Chile filled with pork carnitas, a sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice.
Meatloaf from Hell
$13.95
Hot. Habanero meatloaf with chipotle barbecue sauce, mashed potatoes and ancho Chile gravy.
Wood-Grilled Chicken Breast
$15.65
With seasonal veggies and rice, choice of adobo Chile and barbecue or garlic cream sauce.
Green Chile Chicken Burrito
$12.95
Spicy, Southwestern, Mexican spices. Slow roasted pulled chicken burrito smothered in pueblo green Chile with rice and beans.
Steak and Mushroom Enchilada
18.95
Rich, flavorful and bold. Tender brisket, rich mushroom stew, ancho Chile sauce and jack cheese.
$Fished
Fusion Wrap
$13.95
Spicy, Southwestern, Mexican spices. Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce.
Voodoo Tuna
$17.95
Hot. Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce.
Grilled Salmon with Mango Salsa
$20.95
Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.
Grilled Tilapia
$13.95
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables.
Russel's Mussels
$14.95
Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce or white wine sauce.
Fiery Shrimp
$18.95
Hot. Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime.
Grilled Idaho Trout
$17.95
Golden trout, fingerlings, chimichurri sauce and brussels sprouts.
Menu for Stokes Grill and Bar is provided by findrestaurantmenu.com
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