Dinner Menu
House Marinated Olives
$5.00
House Charcuterie
$18.00
Selection of house cured meats, pickles and mustard.
Tajarin
$13.00
Ragu bolognese, parmigiano-reggiano and olive oil.
Yellowfin Tuna Crudo
$14.00
Oineapple acqua pazza, herb aïoli, shaved kumquat and sunchoke chip.
Seafood Mousse
$13.00
Saffron rice, piquillo pepper cream, herb oil and sunflower sprouts.
Yukon Potato Soup
$11.00
Braised beef check marmalade, roasted tomato purée, crispy potato and cilantro micro greens.
House Smoked Garlic Sausage
$12.00
Braised lentils, calabrian chili aïoli, shaved fennel and borage leaf.
Seared New Bedford Scallops
$34.00
Herbed quinoa,winter vegetable hash,oyster mushrooms and tomato caper sauce.
Pan Roasted New Zealand Barramundi
$32.00
Cous cous, roasted cauliflower,brussels sprouts,brandade croquette and chorizo curry sauce.
Grilled Florida Swordfish
$34.00
Sweet potato dumplings, cannellini beans,orange segments,royal red shrimp,sunchoke cream and chili oil.
La Belle Farm’s Moulard Duck Breast
$36.00
Romesco, yellow corn polenta,localcarrots,grilled broccolini,toasted pistachios and duck jus.
Braised T.d. Niche Farm’sporkshoulde
$32.00
Carrotpuree, spatzle, sauerkraut, sweet potato pastrami, red wine soaked figs,belly and cherry pork jus.
Morgan Ranch Wagyu Sirloin Steak
34.00
Brussel sprout soubise, braised beans, confit potato, local mushrooms,pea tendrils and bordelaise.
$Desserts
Whipped Dark Chocolate Ganache
$10.00
Blood orange cremeux, dark chocolate sable, meringue, pistachio cake, blood orange gelato and pistachio tuile.
Yuzu Tart
$10.00
Green tea & shochu sorbet, prickly pear namalaka, milk crumb, swiss meringue.
Caramel Mousse
10.00
Cranberry jam, butter toffee, apple tatin and apple chip.
$Tea
Carribbean Tisane
$7.00
Restoring Harmony Green Rooibos
$7.00
Gyokuro Kin Green
$7.00
Araksa Black Silk
7.00
$Coffee
Espresso
$4.00
Latte
$5.00
Cappuccino
$5.00
Americano Coffee
$4.00
Menu for Boiler Room is provided by findrestaurantmenu.com
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