V.Mertz

V.Mertz Menu

(402) 345-8980
1022 Howard Street, Omaha, NE 68102
$$$$$

Snacks Dinner


Wagyu Beef Tartare
$6.00
Mustard, cress, rye crumb, pea emulsion.
Butter Poached Leek
$5.00
Chicken skin crisps, horseradish, hazelnut, winter radish.
Salmon Tartare
6.00
Lentil salad, fennel, orange.

$Small Plates Dinner


Heirloom Green Salad
$8.00
Cassis vinaigrette, yogurt Panna Cotta, muesli.
Grilled Amberjack
$9.00
Caramelized pineapple, house kimchi, sprouted grains, sage, sesame.
Mushrooms and Potato Soup
$9.00
Bitter chocolate, mache, black truffle oil.
House Made Fettucine
14.00
Grilled shrimp, oregano, sauce rouille, house salami, pecorino.

$Share Plates‏ Dinner


Artisanal Cheese Plate
$6.00
Pickles, nuts, French bread.
Saffron Risotto
$11.00
Squid, leek, rosemary, almond, pomegranate.
Wagyu Beef Belly
$14.00
Toasted grits,‏ fried apple, upland cress, scallions.
House Cured Charcuterie Plate
Mustard, assorted‏ pickles, French bread.
Apple-Fed Pork Belly
14.00
Squash broth, sweet potato, pak choi, cranberry, celery.

$Large Plates Dinner


Golden Trout
$28.00
New potatoes, miso, winter radish, collard greens, pickled allium.
Td Nich Apple-Fed Pork Chop
$30.00
Apple, carrot, braise beans, herb pistou.
The Meadows' Grass Fed Lamb Duet
$34.00
Parsnip, radish, mustard greens, goji berry.
Morgan Ranch Wagyu Bavette
$33.00
Pumpkin pie, braised beans, pecan, baby turnip, oca.
V. Mertz Pepper Steak
$33.00
Fried potato, cauliflower, carrot, brandy peppercorn sauce.
Early Autumn Garden
Assorted produce from this season's bounty.

Artisan Cheeses


Abbaye Ste-Mere
$6.00
Cow's milk, France.
Favola al Tartufo
$6.00
Cow's milk, Italy.
Nevat
$6.00
Sheep's milk, Spain.
Sini Fulvi Pecorino Romano
$6.00
Sheep's milk, Italy.
Ameribella
$6.00
Cow's milk, Indiana.
Montealva (Goat's Milk, Spain)
$6.00
Goat's milk, Spain.
Queso al Romero
$6.00
Goat's milk, Spain.
Stilton
6.00
Cow's milk, England.

$Dessert


French Macaron
$3.00
Vanilla, coffee, chocolate.
Pistachio Financier
$4.00
Pistachio cake and crisp, plum and strawberry sorbet.
Creme Brulee
$7.00
Vanilla bean custard, caramelized sugar.
Chocolate and Pear
$8.00
Chocolate mousse and crumb, white chocolate cake, compressed pear, brandy custard.
Candy Bar
9.00
Caramel, hazelnut, spiced chocolate, peanut butter, vanilla bean ice cream.

$Coffee and Loose Leaf Tea‏

Organic beans roasted locally by "blue lone".
Espresso
$3.50
Cappucino
$4.00
Latte
$4.00
French Press Coffee
$5.00
Hot Tea Service
$5.00

Menu for V.Mertz is provided by findrestaurantmenu.com

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