Appetizer
(2) Spring Roll
$5.00
Scallion Pancake
$4.00
Chinese style flatbread, pleasingly chewy and crisp with a mild green onion flavor, served with ginger soy sauce.
Chicken Lettuce Wraps
$10.00
Quickly cooked ground chicken, water chestnuts, shiitake mushroomsand green onions, served with cool lettuce cups.
Vegetarian Lettuce Wraps
$9.00
Tofu instead of chicken served with cool lettuce cup.
6 Piece Sesame Shrimp
$9.00
Fried shrimp with our special sesame sauce.
Salt and Pepper Calamari
$9.00
Lightly battered and fried, tossed with scallion, onion, bell pepper, salt and pepper.
Salt and Pepper Tofu
$7.00
10 Piece Steamed Pork Wonton in Spicy Chili Sauce
$8.00
Northern Style Spare Ribs
$11.00
Marinated and roasted.
Appetizer Sampler
18.00
2 Spring rolls, 2 spare ribs, 2 sesame shrimp, salt and pepper calamari and salt and pepper tofu.
$Dim Sum
Double Steamer
$10.00
2 stacked baskets of dim sum favorites: shrimp dumplings, seafood sui mai, chicken dumpling, pork dumpling and vegetable dumpling.
6 Piece Crystal Shrimp Dumpling
$6.00
A flavorful shrimp wrapped in thin clear dumpling skin.
(6) Dumpling
$6.00
Steam or pan fried.
6 Piece Shrimp with Chinese Chive Pot Sticker
$8.00
(6) Seafood Suimai
$6.00
1 Piece Roast Pork Bun
$3.00
(2) Glutinous Rice with Chicken in Lotus Leaf
$4.00
(4) Sesame ball with red bean paste.
$4.00
Egg Custard Bun (2)
$4.00
4 Piece Peach Bun
4.00
$Soup and Salad
Wonton Soup
$4.00
Hot & Sour Soup (spicy)
$4.00
Egg Drop Soup with Spinach
$3.50
Vegetable Tofu Soup
$3.50
Shredded Pork with Pickled Cabbage Soup
$9.00
Ground Beef with Cilantro Soup
$13.00
Seafood Soup
$13.00
Double Happiness Salad
$8.50
Shrimp, chicken, house greens tossed with light ginger vinaigrette.
Jelly Fish Salad
5.00
Seasoned julienned jelly fish with cucumber.
$All Time Favorites
Moo Goo Gai Pan
$14.50
Thin sliced chicken breast stir fried with fresh button mushrooms and water chestnuts in brown sauce. Served with white rice or brown rice.
General Tso's Chicken
$14.50
(Spicy) Served with white rice or brown rice.
Sesame Chicken
$14.50
Served with white rice or brown rice.
Mu Shu Pork
$16.00
Served with white rice or brown rice.
Beef with Broccoli
$16.00
Served with white rice or brown rice.
Pepper Steak
$16.00
Served with white rice or brown rice.
Lo Mein
$13.00
Fried Rice
13.00
$Chinatown Flavor
Mandarin Chicken
$15.00
This simple chicken dish features a sweet garlicky sauce with onion, green onion and bell pepper.
Chicken with Tangerine Sauce
$16.00
Tender fried chicken in a sweet sauce with tangerine.
Chicken Lily Black Sauce
$15.00
Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.
Dry-Wok Chicken
$16.00
Lightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno (spicy).
Firecracker Chicken
$16.00
Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom and water chestnuts in Sichuan red chili pepper sauce (spicy).
Crispy Duck
$25.00
This duck dish is the southern equivalent of northern Beijing famous duck, crispy skin with special sauce, scallion, cucumber, carrots and steamed buns.
Mu Shu Duck
$21.00
Tender duck breast marinated in Chef's special sauce, stir-fried with cabbage, wood ear mushroom, green onion and eggs.
Roasted Duck In Red Curry
$21.00
A fragrant, creamy spicy curry (spicy).
Sauteed Duck with Ginger
$21.00
Shredded duck breast with bell pepper and ginger.
Hong Kong Style Sweet & Sour Pork
$16.00
Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushroom and potatoes in traditional sweet and sour sauce.
Twice Cooked Pork
$16.00
Thinly sliced fired pork loin, wok tossed with bell peppers, onion and green onion.
Orange Peel Beef
$17.00
This aromatic dish is often accompanied by the fragrant fresh orange peel and mild chili sauce to bring deliciously complex flavors (spicy).
Mongolian Beef
$16.00
Quickly cooked marinated beef with scallions and onion.
Beef in Oyster Sauce
$17.00
The oyster sauce gives the beef extra richness and depth of flavor (spicy).
Shacha Shacha
$16.00
Shacha sauce is a Chinese condiment primarily used in the south of China. It's made from soybean oil, garlic, shallots and chili. It has a savory and slightly spicy taste.
Asian Catfish
$18.00
Crisp, yet tender fried pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetables.
Shrimp with Ginger and Scallion
$20.00
A traditional shrimp dish of Southern China.
Crispy Honey Shrimp
$20.00
Juicy tender crispy shrimp accompanied with house special sauce on the side.
Red Chili Shrimp
$20.00
Jumbo shrimp cooked in spicy chili sauce with onion, bell peppers and mushroom (spicy).
Coconut Shrimp with Candied Walnut
$20.00
Lightly battered and tossed in a coconut sauce, topped with candied walnuts.
Jade & Pearl
$21.00
Pearl white sea scallops stir-fried with jade-green asparagus in a light, refreshing sauce.
Sweet Chili Squid
$20.00
Tender Squid strips, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with a sprinkle of sesame seeds (spicy).
Clams in Black Bean Sauce
$18.00
Sichuan Eggplant
$15.00
Chinese eggplant stir-fry with onions and scallions in sichuan spicy sauce (spicy, v).
Mapo Tofu
$12.00
Spicy braised tofu dish (spicy, v).
Ginger Tofu
$15.00
Lightly fried tofu braised with broccoli, carrots, red bell pepper, shiitake mushroom in ginger sauce (spicy, v).
Hoisin-glazed Green Beans
$13.00
Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion.
Seasonal Chinese Vegetable with Garlic
$13.00
Ask restaurant for availability of seasonal Chinese vegetable (v).
Stir-Fried Mixed Vegetable
$14.00
(v)
Double Greens
$15.00
Green vegetables in green curry (spicy).
Shanghai Rice Cake
$15.00
Made from glutinous rice, stir-fried with baby bok choy, bean sprouts and choice of meat.
Hong Kong Noodle
$15.00
Fresh Chinese green beans, bean sprouts, with thick wheat noodle and choice of meat.
Ants Climbing a Tree
$16.00
Pieces of ground pork, which climbing to the bean thread noodles, look like an army of ants on the move.
Flat Rice Noodle
$15.00
Flat rice noodles stir-fried with eggs, bean sprouts and baby bok choy in sweet soy sauce with choice of meat.
Double Pan Fried Noodle
16.00
Thin egg noodles pan fried until crispy, then served together with mixed vegetable, meat or seafood in Chef's special brown sauce on top.
$Sides
House Salad
$3.50
Edamame
$3.50
Homemade Pickled Cucumber
$3.50
Steamed Broccoli
$3.50
Steamed Mixed Vegetable
$3.50
White Rice
$1.50
Brown Rice
2.00
$Dessert
Lychee Cheese Cake
$7.00
Southern Coconut Creme Cake
$7.00
Green Tea Creme Cake
$6.00
Double Chocolate Truffle
$6.00
Ice Cream
$5.00
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