Soup and Salad
Seasonal Soup
$5.00
Cup- bowl.
The District Chopped Salad
$9.00
Romaine, iceberg, butter lettuce, tomato, cucumber, carrot, egg, pickled red onion, sharp white cheddar, bacon lardons, garlic croutons.
Wedge Salad
$8.00
Iceberg wedge, tomato, bacon, bleu cheese dressing, Stilton crumbles.
Caesar Salad
8.00
Romaine, Parmesan, garlic croutons, anchovies.
$Brunch
Charcuterie
$14.00
Prosciutto di parma, mild, and sweet soppresatta, triple cream Brie, English cheddar, herb chevre, fig jam, grilled bread.
Chicken & Waffle
$8.00
Belgian waffle, buttermilk fried chicken leg, whipped honey butter.
Bagel & Lox
$10.00
House cured salmon, cream cheese, capers, pickled red onion, tomato, on salt bagel.
Croque Madame
$10.00
Gruyere, ham, bechamel, fried egg.
Quiche
$6.00
Sun-dried tomato, Gruyere.
The District Burger
$10.00
Aged white cheddar, bacon, butter lettuce, tomato, pickled red onion, mayo and pickles.
Shrimp & Grits
$19.00
With Cajun cream sauce.
Parfait
6.00
Vanilla yogurt, fresh fruit, toasted granola.
$Small Plates
Served 5-10.Charcuterie
$14.00
Prosciutto di parma, sweet and spicy soppressata, danish blue, herb chevre, sharp white cheddar, mustard, housemade pickles and grilled bread.
The District Meatballs
$9.00
Beef, pork, chorizo and ricotta, red chilli tomato sauce, bread crumbs and toasted Parmesan chips.
Crispy Calamari
$10.00
Lemon sriracha aioli, daikon radish and pickled red onion.
Lamb Kabob
$9.00
Rosemary, garlic, tzatziki, mint oil, feta, oregano.
Hummus
8.00
Roasted garlic, grilled pepper relish, olive tapenade, pita.
$Meats
Grilled Black Angus Ribeye
$32.00
Red wine sauce, mushrooms, garlic confit, herbs.
Grilled Choice Cut Filet
$32.00
Tarragon butter, herbs.
Grilled Double Cut Pork Chop
$22.00
(Heritage farms) honey and sour cherry glaze, arugula, crisp apple, fennel and apricot dressing.
The District Black Angus Burger
14.00
Aged white cheddar, bacon, butter lettuce, vine tomato, pickled red onion and pickles, mayo, crispy potatoes.
$Seafood
Diver Scallops
$29.00
Cauliflower puree, golden raisins, currants, capers and toasted cauliflower.
Risotto
$23.00
Shrimp and roasted vegetables.
Butter Herb Basted Flounder
$25.00
Baby potato, prosciutto, pearl onion and toy pepper hash, apple herb slaw, lemon orange aioli.
Pan Roasted Scottish Salmon
23.00
Toasted garlic, spinach and lemon sriracha aioli.
$Sides
Fried Baby Potatoes
$5.00
Creme fraiche, chive, bacon.
Grilled Asparagus
$6.00
Balsamic, garlic, prosciutto chips.
Toasted Cauliflower
$5.00
Cumin, cauliflower puree.
Baby Carrots
$4.00
Thyme, carrot butter.
Small House
$4.00
Caesar Salad
$4.00
Menu for The District Kitchen & Cocktails is provided by findrestaurantmenu.com
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