Salads
House dressing -white balsamic vinaigrette other available dressings: basil and walnut, buttermilk ranch, creamy blue cheese, roasted garlic caesar.Caesar Salad Side
$4.00
Artisan romaine lettuce, shaved Parmesan, caesar dressingand cornbread croutons.
Caesar Salad Entree
$9.00
Artisan romaine lettuce, shaved Parmesan, caesar dressingand cornbread croutons.
Kale Salad Side
$6.00
Granny smith apples, danish blue cheese, roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette.
Kale Salad Entrees
$11.00
Granny smith apples, danish blue cheese, roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette.
Spinach & Quinoa Salad Entree
$11.00
Baby spinach, cucumber, tomato, Spanish onions, almonds, shaved Parmesan cheese with white balsamic vinaigrette.
Spinach & Quinoa Salad Side
$6.00
Baby spinach, cucumber, tomato, Spanish onions, almonds, shaved Parmesan cheese with white balsamic vinaigrette.
House Salad Entree
$9.00
Mixed greens, tomatoes, carrots, shaved red cabbage, cucumbers, Spanish onions -suggested dressing: white balsamic vinaigrette.
House Salad Side
$4.00
Mixed greens, tomatoes, carrots, shaved red cabbage, cucumbers, Spanish onions -suggested dressing: white balsamic vinaigrette.
Southern Roasted Garlic Caesar Side
$4.00
:Southern roasted garlic caesar with shaved Parmesan and cornbread croutons-roasted garlic caesar.
Baby Kale Side
$6.00
Granny smith apples, danish blue cheese, roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette.
Spinach & Quinoa Side
$6.00
Baby spinach, cucumber, tomato, Spanish onions, almonds, shaved Parmesan cheese with white balsamic vinaigrette.
Southern Roasted Garlic Caesar Entree
$9.00
Baby Kale Entree
$11.00
Spinach & Quinoa Entree
11.00
$Starters & Small Plates
Seared Ahi Tuna Plate
$10.00
Sesame seared tuna with house pickled ginger, mushroom soy sauce and wasabi.
Crab Dip Plate
$9.00
Roasted corn and sweet pepper confetti crab dip with blue corn chips.
Portabella Parmesan Bites Plate
$9.00
Portabella Parmesan bites--Parmesan fried portabella mushroom with tomato sauce and fresh mozzarella.
Fried Green Tomato Stack Plate
$9.00
Topped with bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato and cucumber relish.
Escargot Plate
$10.00
Pan sauteed escargot, shallot, garlicand fresh tarragon on grilled crostini.
Prosciutto & Blue Plate
$9.00
Thin sliced prosciutto and danish blue cheese served with white truffle honey, lavender and grilled baguette rounds.
Avocado & Seafood Salad Plate
11.00
Blue corn fried avocado with a shrimp and lump crab seafood salad.
$Brunch Benedicts
All benedicts are served on a toasted baguette, with spinach, grilled tomato, two poached eggs and topped with hollandaise and come with your choice of potato hash or stone ground grits.Grilled Chicken
$15.00
Grilled Salmon
$16.00
Filet Tenderloin
$19.00
Crab Cake
$19.00
Grilled Portabella
$14.00
Fried Green Tomato & Pimento Cheese
$15.00
Beef Tenderloin
$19.00
Thick Cut Bacon
14.00
$Bistro Classics
Crab Cakes
$22.00
Sauteed spinach and risotto with lemon and caper tartar sauce.
Burgundy Beef Tips & Kale
$21.00
Served over danish blue cheese risotto.
Bistro Chicken & Waffle
$18.00
Buttermilk fried boneless chicken breast and thick cut bacon served over our Texas toast style brioche French toast. Topped with a white truffle-honey syrup and garnished with potato hash.
Crab Stuffed Avocado
$18.00
Blue-corn tortilla crusted avocado, cheesy crab and roasted corn melt topping with poached eggs and a lizano hollandaise, served with tri-color hash browns.
Blackened Chicken
$16.00
Two boneless, blackened chicken breast, served over a sweet Italian sausage, white-bean and kale ragout, topped with a roasted garlic tomato aioli.
Shrimp & Grits
$18.00
Pan sauteed jumbo shrimp with Italian sausage, green onion, garlic, diced tomato, in a tasso and Parmesan cream sauce, served over stone ground grits.
Pecan-Crusted Stuffed French Toast
15.00
Two pecan crusted thick cut slices of brioche. Stuffed with ivanhoe blueberry farms blueberry and vanilla custard, topped with powdered sugar. Served with potato hash and melba maple syrup.
$Entrees
Salmon
$20.00
Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert.
Sauteed Jumbo Shrimp
$18.00
Sauteed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped Parmesan cheese.
Blackened Tuna
$22.00
Served over a white bean, Italian sausage and baby kale ragout--finished with roasted garlic and plum tomato aioli.
Mahi-Mahi
$23.00
Almond-basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sauteed spinach -finished with "bruschetta" diced tomatoes and aged balsamic drizzle--Parmesan risotto. B.
Buttermilk Fried Oysters
19.00
Lightly fried and served over our rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts.
$Land
Filet Mignon
$27.00
Grilled 8 Ounces tenderloin with a burgundy demi, twice-baked potato and haricot verts.
Pimento Cheese Beef Medallions
$26.00
Twin medallions of beef tenderloin topped with bistro pimento cheese-mashed potatoes and haricot verts.
Stuffed Portabella Mushroom
$16.00
Portabella mushroom stuffed with sauteed spinach, roasted red pepper, smoked mozzarellaand served with Parmesan risotto and grilled roma tomato and a balsamic glaze.
Bistro Pork Chop
$20.00
Grilled bone-n pork chop topped with sauteed apples and served with walnut risotto and braised red cabbage bistro chicken cordon bleu.
Grilled New Zealand Rack of Lamb
$20.00
With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sauteed spinach.
Bistro Chicken Cordon Bleu
17.00
Pan sauteed chicken scaloppini topped with prosciutto, balsamic tomatoes and smoked mozzarella cheese served with mashed potatoes and sauteed spinach.
$Conners Kids' Menu
Kid's Kaili's & Conner's Famous
$8.95
Creamy veggie pasta with peas and carrots.
Kid's Mini Cheese Pizza
$7.50
Kid's Fried Shrimp & Carrot Sticks
$9.50
Kid's Buttered Parmesan Noodles
$6.95
Kid's Chicken Parmesan
$8.99
With noodles and red sauce.
Kid's Cheese Tortellini
$7.50
Menu for Brent's Bistro is provided by findrestaurantmenu.com
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