Appetizers
Shrimp Cocktail Shrimp Rémoulade
Chilled jumbo shrimp, creole remoulade sauce or new orleans-style cocktail sauce
Mushrooms Stuffed with Crab Meat
Broiled, topped with romano cheese
Calamari
Lightly fried, with sweet and spicy asian chili sauce
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Crab Meat Cocktail
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
Oysters Rockefeller
Our famous rockefeller sauce
Sizzlin' Jumbo Scallops
Lightly blackened, with parsley pesto and lemon butter
Maryland-Style Crab Cake
Jumbo lump crab cake
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, Bleu cheese, caesar, house vinaigrette, ranch, rémoulade, thousand island, and warm bacon.Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Ruth's Chop Salad
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
Spinach
baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
Caesar
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and of dressing
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Tomato & Mozzarella Salad
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
Soup of the Day
Onion Soup Au Gratin
Louisiana Seafood Gumbo
Entrée Complements
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Sautéed Sweet Onions
Maryland-Style
Jumbo lump crab cake
Shrimp
Four additional large shrimp
Chesapeake-Style
Colossal lump crab meat, asparagus and béarnaise sauce
Signature Steaks & Chops
New York Strip
16 oz USDA Prime - full-bodied, slightly firmer than a ribeye
Ribeye
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
22 oz bone-in USDA Prime
T-Bone
24 oz full-flavored USDA Prime cut
Porterhouse For Two
40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
Petite Filet
8 oz tender corn-fed midwestern beef, broiled to your liking
Filet
11 oz. Equally tender filet
Veal T-Bone
16 oz. milk-fed, broiled to your liking
Lamb Chops
Three 5 oz chops cut extra thick, mint jelly
Double Pork Chop
18 oz. Premium reserve double pork chop that is flavorful and juicy
Potatoes
Mashed
With a hint of roasted garlic
Sweet Potato Casserole
With pecan crust
Lyonnaise
Sautéed with onions
Baked
One lb, fully loaded
Steak Fries
Fresh rosemary, roasted garlic, and sun-dried tomatoes
Shoestring
Extra thin and crispy
Julienne
Regular cut
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce
Vegetables
Fresh Asparagus with Hollandaise
Creamed Spinach
Fresh Spinach
Spinach Au Gratin
Fresh Broccoli
Broccoli Au Gratin
Sautéed Wild Mushrooms
Broiled Tomatoes
French Fried Onion Rings
Desserts
Cheesecake
Creamy homemade cheesecake with fresh seasonal berries
Chocolate Sin Cake
Chocolate and espresso - an irresistible temptation
Chocolate Explosion
Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Caramelized Banana Cream Pie
Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
Crème Brulee
The classic creole egg custard, topped with fresh seasonal berries and mint
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors simple and simply sensational
Ice Cream or Sorbet
Coffees & Specialty Teas
Premium Loose Teas
Ask your server for details
French Press Coffee Service
Regular or decaffeinated
Cappuccino
Ruth's Special Coffee
Kahlua, cognac, and whipped cream topped with galliano
Nutty Cappuccino
Baileys irish cream, frangelico, and whipped cream
French Coffee
Chambord, brandy and whipped cream
Jamaican Coffee
Myer's rum, tia maria, and whipped cream
Nuts and Berries Coffee
Frangelico, chambord, and whipped cream drizzled with chambord
Heath Bar Crunch
Butterscotch liqueur, baileys, and crumbled chocolate
Francis Scott Koffee
Grand marnier, baileys, kahlua and orange zest
Hot Buttered Rum
Myer's dark rum, butterscotch liqueur and whipped cream
Keoke Coffee
Brandy, baileys irish cream, dark creme de cocoa, and whipped cream
Irish Coffee
Irish whiskey, kahlua, and whipped cream
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
.png)
